A Blake Bibliography was first published in 1964. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The aim of this book is to list every reference to William Blake published between 1757 and 1863 and every criticism and edition of his works from the beginning to the present. Partly because of the deluge of scholarship in the last forty years, it includes perhaps twice as many titles as Sir Geoffrey Keynes's great bibliography of 1921. An introductory essay on the history of Blake scholarship puts the most significant works into perspective, indicates the best work that has been done, and points to some neglected areas. In addition, all the most important references and many of the less significant ones are briefly annotated as to subject and value. Because many of the works are difficult to locate, specimen copies of all works published before 1831 have been traced to specific libraries. Each of Blake's manuscripts is also traced to its present owner. Two areas which have received relatively novel attention are early references to Blake (before 1863) and important sale and exhibition catalogues of his works. In both areas there are significant number of important entries which have not been noticed before by Blake scholars. The section on Blake's engravings for commercial works receives especially detailed treatment. A few of the titles listed here have not been described previously in connection with Blake.
The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques. The first sections deal with general aspects of importance to all preservatives, while special chapters concentrate on the properties and uses of industrial preservatives. Of special interest is the comprehensive listing of the English, French, Italian, Spanish and Russian trade names of these chemical additives. Although completely revised and enlarged, this book is based on the 3rd German edition of Chemische Lebensmittelkonservierung by the same authors, and its detailed and practice-oriented explanations make this a valuable source of information for food specialists in industry, government authorities and nutritional science.
A Blake Bibliography was first published in 1964. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The aim of this book is to list every reference to William Blake published between 1757 and 1863 and every criticism and edition of his works from the beginning to the present. Partly because of the deluge of scholarship in the last forty years, it includes perhaps twice as many titles as Sir Geoffrey Keynes's great bibliography of 1921. An introductory essay on the history of Blake scholarship puts the most significant works into perspective, indicates the best work that has been done, and points to some neglected areas. In addition, all the most important references and many of the less significant ones are briefly annotated as to subject and value. Because many of the works are difficult to locate, specimen copies of all works published before 1831 have been traced to specific libraries. Each of Blake's manuscripts is also traced to its present owner. Two areas which have received relatively novel attention are early references to Blake (before 1863) and important sale and exhibition catalogues of his works. In both areas there are significant number of important entries which have not been noticed before by Blake scholars. The section on Blake's engravings for commercial works receives especially detailed treatment. A few of the titles listed here have not been described previously in connection with Blake.
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