In Kiss a Green Frog, Mr. Ratick combines three of his latest romantic novels. In each one, we find love and romance; we find humor and tension. Each book is sure to keep you spellbound as you live each adventure with the characters in the stories.
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
In older times, the female head of household was responsible for the health of the household. Doctors or healing priests were usually too far away to consult except in extreme circumstances. In addition to directing the planting & maintenance of the garden, she had an herb room (later, a stillroom) where she dried the harvest and made the necessary medicaments from herbs. Of necessity, she would compile herbal recipes and other practical information used to treat the illnesses and injuries of both family and retainers. This information would come from a variety of sources: her mother & other relatives, neighbors and travelers. Following the tradition of her forebears, Ms. Martin has compiled helpful information on over thirty common health complaints and fifteen magical situations. As her ancestors would have recorded, she includes information on growing your own herbs and how to make herbal preparations.
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
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