“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
The truly world-wide reach of the Web has brought with it a new realisation of the enormous importance of usability and user interface design. In the last ten years, much has become understood about what works in search interfaces from a usability perspective, and what does not. Researchers and practitioners have developed a wide range of innovative interface ideas, but only the most broadly acceptable make their way into major web search engines. This book summarizes these developments, presenting the state of the art of search interface design, both in academic research and in deployment in commercial systems. Many books describe the algorithms behind search engines and information retrieval systems, but the unique focus of this book is specifically on the user interface. It will be welcomed by industry professionals who design systems that use search interfaces as well as graduate students and academic researchers who investigate information systems.
Situated at the far reaches of the Bay Area, Pittsburg has long been perceived as a commuter town, an out-of-the-way bedroom community. Yet this city has a rich and varied history stretching back to the early days of statehood and has played an important role in commerce, both to the state and to the Bay Area. Before long the burgeoning city had a fishing industry rivaling that of San Francisco's famed Fisherman's Wharf and a largely Italian fishing community. By the 1900s, a surprising number of industries set up factories along the waterfront property of Pittsburg. In 1942, the beginning of World War II brought the building of Camp Stoneman, an important departure point for many servicemen. Later, the city became known as a residential destination. Readers of this book will surely see Pittsburg in a new light as they enjoy the surprising and varied tales of the city's previous generations.
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
This is a complete revision of a detailed resource which has been the essential guide for church musicians working in the Episcopal church for over 20 years. A Guide to the Practice of Church Music (1989) was originally written by Marion J. Hatchett, who taught for many years at the Episcopal seminary at Sewanee, was key in developing materials for The Hymnal 1982. This updated revision contains brief, but articulate discussions of the role of music in the church, the variety and nature of music ministries (people, cantor, choirs, organists, directors, instrumentalists, clergy, and music committees); principles for the selection of hymns, psalms, canticles, and other service music and their sources in materials from CPI and beyond; guidance for planning services for all rites of the church in the BCP and the Book of Occasional Services. Updated revision includes hymnals, electronic resources, and materials published since The Hymnal 1982.
Take a fresh, new approach to nursing fundamentals that teaches students how to think, learn, and do while they make the ‘connections’ each step of the way.
Then and now profiles of 60s musical performers, including The Fireballs, Gary U.S. Bonds, The Tokens, The Angels, Peter & Gordon, Mike Pinder of the Moody Blues, The Beau Brummels, Sam the Sham and the Pharaohs, The Lovin' Spoonful, Gary Puckett and the Union Gap, Country Joe and the Fish, and Iron Butterfly.
Situated on the Duwamish River, South Park has a rich tradition of farming and industry. It was along these banks that the Duwamish tribe set up fishing camps and grew crops, a practice that continued with generations of farmers who were drawn to this fertile land. Seattle's Pike Place Market got its start in 1907 when South Park farmers, needing an outlet for their crops, set up the now famous open-air market. With the first land claim in 1851, South Park became home to some of Seattle's original settlers. Today its diverse history has made it one of the few Seattle neighborhoods to be divided into both commercial and residential land zones.
Local historian Yance Marti uncovers the rough and rowdy blackguards who once made Milwaukee infamous. The Cream City of yesteryear was a dingy haven for scofflaws and villains. Red-light districts peppered downtown's landscape, but none had the enduring allure of River Street, where Kitty Williams and Mary Kingsley operated high-class brothels. Chinese opium dens flourished in the backrooms of laundries. The demise of the Whiskey Ring brought down local distillers in a nationwide scandal that nearly reached the Oval Office. As a result, Police Chief John Janssen and the Committee to Investigate White Slavery and Kindred Vice waged a protracted battle to contain the most brazen offenses.
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Where Have All the Pop Stars Gone? -- Volume 1" chronicles the lives of musical soloists and band members whose songs hit the top of the music charts in the late 1950s and in the '60s. Through conversations with them, as well as producers, managers and family members, we share fascinating behind-the-scenes glimpses into the lives of these creative, talented people."Where Have All the Pop Stars Gone? -- Volume 1" includes authenticated, authorized biographical chapters on seven musical groups and solo performers: the Association (whose songs include three gold records -- "Cherish," "Windy" and "Never My Love"); Herman's Hermits (whose extensive string of hits includes three gold records -- "Mrs. Brown, You've Got a Lovely Daughter," "I'm Henry VIII, I Am" and "There's a Kind of Hush"); the Kingston Trio (whose enormous popularity reflected in seven gold albums triggered the folk music craze of the early '60s, and whose hits included million-selling "Tom Dooley," along with "Where Have All the Flowers Gone" and "Greenback Dollar"); Chris Montez (whose hit tunes included "Let's Dance," "Call Me" and "The More I See You"); the Spiral Starecase (who recorded "She's Ready," "No One For Me To Turn To" and the smash hit "More Today Than Yesterday"); Bobby Vee (whose 30 hit records included "Take Good Care of My Baby," "The Night Has a Thousand Eyes" and the million-selling "Come Back When You Grow Up"); and the Zombies (whose hits included "She's Not There," "Tell Her No" and the gold record "Time of the Season").
Osteotomies in the treatment of degenerative and posttraumatic arthritis seem to be a lost art. Even for young patients joint replacement is in vogue. An international group of renowned surgeons present an outstanding hands-on approach to perform correction osteotomies in posttraumatic deformities from the clavicle to the foot. Most of the content is based on case presentations and each case provides step-by-step description of case history, planning, surgical approach, osteotomy, fixation, rehabilitation, and finally pitfalls and pearls. Hundreds of full-color pictures, precise illustrations, and x-rays demonstrate the significant steps in deformity corrections. Long-term follow-ups demonstrate the efficacy of osteotomies in the treatment of malunions. In the principle part preceding the case presentations relevant theoretical information on posttraumatic deformities and osteotomies, operative techniques, and fixation methods, as well as the formation of a surgical plan is provided. Overall the book features over 110 detailed case presentations. This book should convince surgeons to use osteotomies in the treatment of posttraumatic deformities and consider joint-preserving techniques in the treatment of posttraumatic osteoarthritis.
The fast-track guide for the design-conscious traveller Wallpaper* City Guides present a tightly edited, discreetly packaged list of the best a location has to offer the design conscious traveller. Here is a precise, informative, insider’s checklist of all you need to know about the world’s most intoxicating cities. Whether you are staying for 48 hours or five days, visiting for business or a vacation, we’ve done the hard work for you, from finding the best restaurants, bars and hotels (including which rooms to request) to the most extraordinary stores and sites, and the most enticing architecture and design. Wallpaper* City Guides enable you to come away from your trip, however brief, with a real taste of the city’s landscape and the satisfaction you’ve seen all that you should. In short, these guides act as a passport to the best the world has to offer.
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