Martha Hall Foose's Books

Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

By: Martha Hall Foose

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Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

By: Martha Hall Foose

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.

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Page Count

413

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885550

ISBN 13

9780307885555

Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

By: Martha Hall Foose

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Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook: A Cookbook

By: Martha Hall Foose

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Page Count

413

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885550

ISBN 13

9780307885555

I Cook in Color

Bright Flavors from My Kitchen and Around the World

By: Asha Gomez,Martha Hall Foose

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I Cook in Color

Bright Flavors from My Kitchen and Around the World

By: Asha Gomez,Martha Hall Foose

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake

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Page Count

340

Publisher

Running Press Adult

Published Date

ISBN 10

076249557X

ISBN 13

9780762495573

My Two Souths

Blending the Flavors of India into a Southern Kitchen

By: Asha Gomez,Martha Hall Foose

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My Two Souths

Blending the Flavors of India into a Southern Kitchen

By: Asha Gomez,Martha Hall Foose

~i~> From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include: Kerala Fried Chicken and Waffles Black Cardamom Smothered Pork Chop Vivid Tomato and Cheese Pie Masala Lamb Burgers with Mint Chutney Three Spice Carrot Cake Written with James-Beard award winning cookbook writer Martha Hall Foose.

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Page Count

290

Publisher

Running Press Adult

Published Date

ISBN 10

0762458291

ISBN 13

9780762458295

A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

By: Martha Hall Foose

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A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

By: Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.

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Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

0307952606

ISBN 13

9780307952608

A Good Meal Is Hard to Find

Storied Recipes from Deep South

By: Amy C. Evans,Martha Hall Foose

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A Good Meal Is Hard to Find

Storied Recipes from Deep South

By: Amy C. Evans,Martha Hall Foose

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun

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Page Count

163

Publisher

Chronicle Books

Published Date

ISBN 10

1452175934

ISBN 13

9781452175935

My Two Souths

Blending the Flavors of India into a Southern Kitchen

By: Asha Gomez,Martha Hall Foose

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My Two Souths

Blending the Flavors of India into a Southern Kitchen

By: Asha Gomez,Martha Hall Foose

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Solve jigsaw puzzle

Age

Page Count

290

Publisher

Running Press Adult

Published Date

ISBN 10

0762458291

ISBN 13

9780762458295

A Good Meal Is Hard to Find

Storied Recipes from Deep South

By: Amy C. Evans,Martha Hall Foose

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A Good Meal Is Hard to Find

Storied Recipes from Deep South

By: Amy C. Evans,Martha Hall Foose

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Solve jigsaw puzzle

Age

Page Count

163

Publisher

Chronicle Books

Published Date

ISBN 10

1452175934

ISBN 13

9781452175935

I Cook in Color

Bright Flavors from My Kitchen and Around the World

By: Asha Gomez,Martha Hall Foose

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I Cook in Color

Bright Flavors from My Kitchen and Around the World

By: Asha Gomez,Martha Hall Foose

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N/A

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Solve jigsaw puzzle

Age

Page Count

340

Publisher

Running Press Adult

Published Date

ISBN 10

076249557X

ISBN 13

9780762495573

Book's by Martha Hall Foose

Screen Doors and Sweet Tea

Screen Doors and Sweet Tea

Screen Doors and Sweet Tea

Screen Doors and Sweet Tea

I Cook in Color

I Cook in Color

My Two Souths

My Two Souths

A Southerly Course

A Southerly Course

A Good Meal Is Hard to Find

A Good Meal Is Hard to Find

My Two Souths

My Two Souths

A Good Meal Is Hard to Find

A Good Meal Is Hard to Find

I Cook in Color

I Cook in Color

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