There are thousands of books relating to poker, blackjack, roulette and baccarat, including strategy guides, statistical analysis, psychological studies, and much more. However, there are no books on Pell, Rouleno, Street Dice, and many other games that have had a short life in casinos! While this is understandable — most casino gamblers have not heard of these games, and no one is currently playing them — their absence from published works means that some interesting mathematics and gaming history are at risk of being lost forever. Table games other than baccarat, blackjack, craps, and roulette are called carnival games, as a nod to their origin in actual traveling or seasonal carnivals. Mathematics of Casino Carnival Games is a focused look at these games and the mathematics at their foundation. Features • Exercises, with solutions, are included for readers who wish to practice the ideas presented • Suitable for a general audience with an interest in the mathematics of gambling and games • Goes beyond providing practical ‘tips’ for gamblers, and explores the mathematical principles that underpin gambling games
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
The definitive biography of infamous western outlaw Harvey Alexander Logan, better known as Kid Curry. A violent conflict with a ranching neighbor in Montana caused him to flee to the Hole-in-the-Wall valley in Wyoming, where he became involved in rustling and eventually graduated to bank and train robbing as a member of the Wild Bunch. This outlaw group was a melding of the best of the Hole-in-the-Wall gang and Butch Cassidy's Powder Springs gang. Smokov shows that Curry was not the bloodthirsty killer that many have claimed. He contends that Curry was the actual train robbing leader of the Wild Bunch.
Nature is cyclic with the same things occurring at the same time each and every year, whether it be the night sky, migration of birds, or the emergence of miller moths. In The Naturalist's Almanac, Peyton takes you through the year, month by month, looking at the various cycles of nature that are associated with each month. The year starts with wolves and ends with the discussion of reindeer. In between are recaps of weather events, stories of different constellations, and multiple natural history essays about a variety of birds, insects, and other animals. In addition, Peyton talks about the impact of smallpox on the New World, the drama associated with the development of vaccines for polio, irrigation, the problem with longitude, and the determination of the birthday of Earth. The Naturalist's Almanac is a look at nature as we once again make a trip around the sun.
How has Singapore's environment and location in a zone of extraordinary biodiversity influenced the economic, political, social, and intellectual history of the island since the early 19th century? What are the antecedents to Singapore's image of itself as a City in a Garden? Grounding the story of Singapore within an understanding of its environment opens the way to an account of the past that is more than a story of trade, immigration, and nation-building. Each of the chapters in this volume focusing on topics ranging from tigers and plantations to trade in exotic animals and the greening of the city, and written by botanists, historians, anthropologists, and naturalists examines how humans have interacted with and understood the natural environment on a small island in Southeast Asia over the past 200 years, and conversely how this environment has influenced humans. Between the chapters are travelers' accounts and primary documents that provide eyewitness descriptions of the events examined in the text. In this regard, Nature Contained: Environmental Histories of Singapore provides new insights into the Singaporean past, and reflects much of the diversity, and dynamism, of environmental history globally.
The current ecological crisis is the consequence of entrenched attitudes, discourses and behaviours in human societies worldwide, fostered and reinforced through modern educational traditions, processes and institutions. This book envisions a radical transformation of education to focus on the mutual flourishing of human societies with the rest of life on Earth. In part, the authors suggest approaching this as a problem of systemic design, incorporating principles that challenge and undermine key premises of the Capitalocene—the socio-economic-political landscape sustaining the current educational regime. Tracing the implications of this transition, they review core assumptions of modern Western culture that need to shift, and identify a wide range of relevant capacities and practices grouped under four complementary educator “stances” for eco-social-cultural change.
This wide-ranging, two-volume encyclopedia of musicals old and new will captivate young fans—and prove invaluable to those contemplating staging a musical production. Written with high school students in mind, The World of Musicals: An Encyclopedia of Stage, Screen, and Song encompasses not only Broadway and film musicals, but also made-for-television musicals, a genre that has been largely ignored. The two volumes cover significant musicals in easily accessible entries that offer both useful information and fun facts. Each entry lists the work's writers, composers, directors, choreographers, and cast, and includes a song list, a synopsis, and descriptions of the original production and important revivals or remakes. Biographical entries share the stories of some of the brightest and most celebrated talents in the business. The encyclopedia will undoubtedly ignite and feed student interest in musical theatre. At the same time, it will prove a wonderful resource for teachers or community theatre directors charged with selecting and producing shows. In fact, anyone interested in theatre, film, television, or music will be fascinated by the work's tantalizing bits of historical and theatre trivia.
Intermediate Poker Mathematics provides a fascinating collection of mathematical questions set in the diverse world of poker. While it is absolutely possible that a poker player will glean some insight that will improve their skill at the table, this book is not intended primarily as a players’ strategy manual, but rather as a means of building up readers understanding of the mathematical concepts at play in the complex world of poker. Although the book is suitable for a general audience, it is formatted in the style of a textbook, with exercises included at the end of each chapter to help build understanding. Features Written in an approachable style with minimal mathematical prerequisites beyond basic algebra and arithmetic Replete with engaging exercises and examples Wide-ranging exploration of multiple forms of poker beyond the more well-known varieties.
Over fifty years ago, Vatican II's Nostra Aetate 4 drew from Romans 11 to challenge the way Paul's voice has been used to negatively discuss Jews and Judaism. The church called for Catholics to conceptualize Jews as "brothers" in "an everlasting covenant," and many other Christian organizations have expressed similar sentiments in the years since. Nevertheless, the portrayal of Jews as "branches broken off," "hardened," "without faith," "disobedient," and "enemies of God" whom Christians have "replaced" as "true Israel," are among the many ways that readers encounter Paul's views of Jews and Judaism in today's translations and interpretations of this chapter, and throughout the letter as well. In the chapters in this volume, Nanos shows why these translations and interpretive decisions, among others, do not likely represent what Paul wrote or meant. Each essay offers challenges to the received view of Paul from the research hypothesis that Paul and the Christ-followers to whom he wrote were still practicing Judaism (a Jewish way of life) within subgroups of the Jewish synagogue communities of Rome, and that they understood Paul to observe Torah and promote Judaism for their communities.
This all-new edition includes descriptions of the habits, habitats, tracks, signs, and ranges of all the mammals of North America, as well as of selected birds, reptiles, amphibians, and insects. More than 1,000 line drawings and 100 color photographs further enhance the text.
It uses extended case studies and text boxes to augment the narrative, taking the reader right to the forefront of contemporary research, without losing clarity of explanation and insight.
The colonial architecture of the nineteenth century has much to tell us of the history of colonialism and cultural exchange. Yet, these buildings can be read in many ways. Do they stand as witnesses to the rapacity and self-delusion of empire? Are they monuments to a world of lost glory and forgotten convictions? Do they reveal battles won by indigenous cultures and styles? Or do they simply represent an architectural style made absurdly incongruous in relocation? Empire Building is a study of how and why Western architecture was exported to the Middle East and how Islamic and Byzantine architectural ideas and styles impacted on the West. The book explores how far racial theory and political and religious agendas guided British architects (and how such ideas were resisted when applied), and how Eastern ideas came to influence the West, through writers such as Ruskin and buildings such as the Crystal Palace. Beautifully written and lavishly illustrated, Empire Building takes the reader on an extraordinary postcolonial journey, backwards and forwards, into the heart and to the edge of empire.
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
The village of Old Mines is the oldest settlement in the state of Missouri. Lead miners were in Old Mines as early as 1719. The founding of Old Mines in 1723 coincides with the land grant awarded to Philippe Francois Renault by French authorities on June 26, 1723, to mine lead. Thus, the oldest village in Missouri began as a mining town. In 2023, the village marks three hundred years of the French in Old Mines. This book narrates the history of people in remote Louisiana and how they have kept alive a French heritage of culture and customs. The history of Old Mines is tightly bound to the Catholic faith the French settlers brought with them, the parish they founded, and the church, schools, rectories, and convents they built. The decade of the 2020s is filled with over twenty anniversaries to be marked and celebrated in the oldest mining town in Missouri, itself marking its Bicentennial in 2021. This is not a scholarly writing of history; it is a thirty-chapter narrative, grounded in research, of the continual presence of the French in Old Mines for three hundred years.
Basic Gambling Mathematics: The Numbers Behind the Neon, Second Edition explains the mathematics involved in analyzing games of chance, including casino games, horse racing and other sports, and lotteries. The book helps readers understand the mathematical reasons why some gambling games are better for the player than others. It is also suitable as a textbook for an introductory course on probability. Along with discussing the mathematics of well-known casino games, the author examines game variations that have been proposed or used in actual casinos. Numerous examples illustrate the mathematical ideas in a range of casino games while end-of-chapter exercises go beyond routine calculations to give readers hands-on experience with casino-related computations. New to the Second Edition Thorough revision of content throughout, including new sections on the birthday problem (for informal gamblers) and the Monty Hall problem, as well as an abundance of fresh material on sports gambling Brand new exercises and problems A more accessible level of mathematical complexity, to appeal to a wider audience.
Sumerian was the first language to be put into writing (ca. 3200–3100 BCE), and it is the language for which the cuneiform script was originally developed. Even after it was supplanted by Akkadian as the primary spoken language in ancient Mesopotamia, Sumerian continued to be used as a scholarly written language until the end of the first millennium BCE. This volume presents the first comprehensive English-language scholarly lexicon of Sumerian. This dictionary covers all the nuances of meaning for Sumerian terms found in historical inscriptions and literary, administrative, and lexical texts dating from about 2500 BCE to the first century BCE. The entries are organized by transcription and are accompanied by the transliteration and translation of passages in which the term occurs and, where relevant, a discussion of the word’s treatment in other publications. Main entries bring together all the parts of speech and compound forms for the Sumerian term and present each part of speech individually. All possible Akkadian equivalents and variant syllabic renderings are listed for lexical attestations of a word, and a meaningful sample of occurrences is given for literary and economic passages. Entries of homonyms with different orthographies and unrelated words with the same orthography are grouped together, each being assigned a unique identifier, and the dictionary treats the phoneme /dr/ as a separate consonant. Written by one of the foremost scholars in the field, An Annotated Sumerian Dictionary is an essential reference for Sumerologists and Assyriologists and a practical help to students of ancient cultures.
A comprehensive, richly illustrated guide to Japan’s astonishing animals and plants—and the natural forces that have shaped them This richly illustrated guide is the first comprehensive and accessible introduction to the extraordinary natural history of the Japanese archipelago. It explains how Japan’s geology, geography, climate, seas and currents have forged conditions supporting a diverse range of species—from cranes, bears, eagles and monkeys to plants, butterflies, dragonflies, frogs and snakes—many of which are found nowhere else in the world. Engaging and authoritative, this book is a must-have for anyone who wants to explore or learn about Japan’s natural wonders, from the Japanese Macaque—the famous snow monkeys—to the magnificent Steller’s Eagle. Features more than 878 colour photographs, illustrations and maps Provides a lavishly illustrated introduction to many of Japan’s common and iconic mammals and birds Takes readers on a naturalist’s journey to the key areas of Hokkaido, Honshu, Kyushu, Shikoku and Nansei Shoto, as well as the Izu, Ogasawara and Iwo islands Introduces Japan’s geology, geography, topography, climate, habitats, biodiversity and much more Explains where and how to watch and photograph wildlife in Japan, including whales
Native plants are drought tolerant, disease resistant, wildlife friendly, and environmentally sound. Experts increasingly encourage gardeners to use natives exclusively. This handy and practical guide focuses on 100 great native flowers, ground covers, shrubs, ferns, and grasses that will thrive in New England gardens. The presentation is aimed at gardeners, who want concise, practical information. It will also include material on the importance and desirability of using native plants. The heart of this book is 100 two-page spreads, one for each species. The spreads will include facts about the plant of use to a gardener (not a botanist)—where it grows best, when it blooms, the soil conditions in which it thrives, its appeal to wildlife, sunlight requirements, how high it grows, how to propagate it, and how to avoid any problems particular to the species. Each spread will also feature two color photos.
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Will the 'Alala ever return to the wild? A bird sacred to Hawaiians and a member of the raven family, the 'Alala today survives only in captivity. How the species once flourished, how it has been driven to near-extinction, and how people struggled to save it, is the gripping story of Seeking the Sacred Raven. For years, author Mark Jerome Walters has tracked the sacred bird's role in Hawaiian culture and the indomitable 'Alala's sad decline. Trekking through Hawaii's rain forests high on Mauna Loa, talking with biologists, landowners, and government officials, he has woven an epic tale of missed opportunities and the best intentions gone awry. A species that once numbered in the thousands is now limited to about 50 captive birds. Seeking the Sacred Raven is as much about people and culture as it is about failed policies. From the ancient Polynesians who first settled the island, to Captain Cook in the 18th century, to would-be saviors of the 'Alala in the 1990s, individuals with conflicting passions and priorities have shaped Hawaii and the fate of this dwindling cloud-forest species. Walters captures brilliantly the internecine politics among private landowners, scientists, environmental groups, individuals and government agencies battling over the bird's habitat and protection. It's only one species, only one bird, but Seeking the Sacred Raven illustrates vividly the many dimensions of species loss, for the human as well as non-human world.
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Cannabis: Evolution and Ethnobotany is a comprehensive, interdisciplinary exploration of the natural origins and early evolution of this famous plant, highlighting its historic role in the development of human societies. Cannabis has long been prized for the strong and durable fiber in its stalks, its edible and oil-rich seeds, and the psychoactive and medicinal compounds produced by its female flowers. The culturally valuable and often irreplaceable goods derived from cannabis deeply influenced the commercial, medical, ritual, and religious practices of cultures throughout the ages, and human desire for these commodities directed the evolution of the plant toward its contemporary varieties. As interest in cannabis grows and public debate over its many uses rises, this book will help us understand why humanity continues to rely on this plant and adapts it to suit our needs.
The seemingly inexhaustible oceans have proved to be finite after all. Landings of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the worlds appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculturefish farminghas arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a global model of supply and demand for food and feed commodities, this report projects the likely changes in the fisheries sector over the next two decades given present trends. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. Alternative scenarios using different assumptions are also investigated. The model shows that developing countries will consume and produce a much greater share of the worlds fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification. And small, poor producers are at risk of being excluded from rapidly growing export markets unless ways can be found to facilitate affordable certification of food safety and environmentally sound production.
The Shadow Hunter: Uncovering the Dark Secrets of a Master Tracker" is a thrilling and insightful exploration of the world of hunting through the eyes of a Shadow Hunter. This book is a comprehensive guide to the art of hunting, providing readers with a wealth of knowledge and practical tips on tracking, stealth, survival, and more. Through the captivating stories and experiences of the Shadow Hunter, readers will gain a deep understanding of the ethics and values that underpin the hunting community. From the importance of sustainability and conservation, to the role of tradition and community, to the ethics of the hunt, this book covers it all. Readers will learn about the Shadow Hunter's tools and techniques, from reading animal sign and stalking prey, to the thrill of the chase and the stalk and strike. They will also gain insight into the Shadow Hunter's philosophy, including the importance of the heart and mind of a hunter, the spirit of the wilderness, and the legacy of hunting. "The Shadow Hunter" is a book for hunters and non-hunters alike, offering a unique perspective on the world of hunting that is both informative and inspiring. It is a must-read for anyone interested in hunting, conservation, and the natural world. With its engaging writing style and fascinating insights, "The Shadow Hunter" is sure to be a timeless classic for generations to come.
In the land that time forgot, 1960s and 1970s America (Amerika to some), there once were some bold, forthright, thoroughly unashamed social commentators who said things that “couldn't be said” and showed things that “couldn't be shown.” They were outrageous — hunted, pursued, hounded, arrested, busted, and looked down on by just about everyone in the mass media who deigned to notice them at all. They were cartoonists — underground cartoonists. And they were some of the cleverest, most interesting social commentators of their time, as well as some of the very best artists, whose work has influenced the visual arts right up until today. A History of Underground Comics is their story — told in their own art, in their own words, with connecting commentary and analysis by one of the very few media people who took them seriously from the start and detailed their worries, concerns and attitudes in broadcast media and, in this book, in print. Author, Mark James Estren knew the artists, lived with and among them, analyzed their work, talked extensively with them, received numerous letters and original drawings from them — and it's all in A History of Underground Comics. What Robert Crumb really thinks of himself and his neuroses…how Gilbert Shelton feels about Wonder Wart-Hog and the Fabulous Furry Freak Brothers…how Bill Griffith handled the early development of Zippy the Pinhead…where Art Spiegelman's ideas for his Pulitzer-prize-winning Maus had their origins…and much, much more. Who influenced these hold-nothing-sacred cartoonists? Those earlier artists are here, too. Harvey Kurtzman — famed Mad editor and an extensive contributor to A History of Underground Comics. Will Eisner of The Spirit — in his own words and drawngs. From the bizarre productions of long-ago, nearly forgotten comic-strip artists, such as Gustave Verbeek (who created 12-panel strips in six panels: you read them one way, then turned them upside down and read them that way), to modern but conventional masters of cartooning, they're all here — all talking to the author and the reader — and all drawing, drawing, drawing. The underground cartoonists drew everything, from over-the-top sex (a whole chapter here) to political commentary far beyond anything in Doonesbury (that is here, too) to analyses of women's issues and a host of societal concerns. From the gorgeously detailed to the primitive and childlike, these artists redefined comics and cartooning, not only for their generation but also for later cartoonists. In A History of Underground Comics, you read and see it all just as it happened, through the words and drawings of the people who made it happen. And what “it” did they make happen? They raised consciousness, sure, but they also reflected a raised consciousness — and got slapped down more than once as a result. The notorious obscenity trial of Zap #4 is told here in words, testimony and illustrations, including the exact drawings judged obscene by the court. Community standards may have been offended then — quite intentionally. Readers can judge whether they would be offended now. And with all their serious concerns, their pointed social comment, the undergrounds were fun, in a way that hidebound conventional comics had not been for decades. Demons and bikers, funny “aminals” and Walt Disney parodies, characters whose anatomy could never be and ones who are utterly recognizable, all come together in strange, peculiar, bizarre, and sometimes unexpectedly affecting and even beautiful art that has never since been duplicated — despite its tremendous influence on later cartoonists. It's all here in A History of Underground Comics, told by an expert observer who weaves together the art and words of the cartoonists themselves into a portrait of a time that seems to belong to the past but that is really as up-to-date as today's headl
New Jersey is even WEIRDER than we thought! From the authors of Weird N.J.—with more than 125,000 copies sold—comes a second amazing collection of the wonderful weirdness that fills every inch of the Garden State. One of the bestselling books ever to hit New Jersey was Mark Sceurman and Mark Moran’s Weird N.J. The book was such a phenomenon that it began a whole series of Weird state books, each one a bestseller. But the Marks, as they are called, always knew that there were more, bizarre stories lurking in their own home state. So back they went, camera and notebook in hand, to travel the highways and byways of New Jersey to chronicle more weirdly bizarre stories. And what did they find? How about the pathway of a doctor’s office paved with tombstones? Or a pumpkin-shaped house? Then there’s the Hub Cap Tree, the Birdsville Church (yes, a church for birds), and the bowling ball pyramid that graces one proud resident’s front lawn. Fun too are the haunted houses to visit, the ghosts to chat with, and the cursed roads to travel down. It’s all part of the long, strange trip known as Weird N.J.
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
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