The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
It's not a music theory book, it's not a beginning blues guitar book and it is not just an album transcription book. It is all three crammed together to make a unique resource for guitarists looking to fill in or expand their knowledge of the Blues with a complete albums' worth of transcriptions to work from as well. 12-Bar Blues 8-Bar Blues Minor Blues Jimmy Reed-style Shuffles Chicago Box Shuffles (forward and reverse) Boogaloo Blues Mambo Funky Blues Feels Train or Rockabilly Feels Top and Bottom Parts for All Feels Arranging Rhythm Guitars for All Feels Turnarounds Quick Changes Structuring Songs and Solos Scales and Arpeggios Hybrid Picking Harp Scale Licks Oblique Bends Chromatic Passing Tones forDominant Chords And online access to backing tracks, additional lessons and audio for all 11 songs from the author's album "Black Market Hearts" at http: //markweinguitarlessons.com/books.html More information on the author at http: //MarkWein.com
Foundations for Guitar is a modern method for learning to play the guitar. Beginning and Intermediate guitarists will learn "foundation skills" that are usable in all styles of music. Topics covered include: Music Theory Rhythm Theory Note Reading Single Note Guitar Skills Open Chords Power Chords Barre Chords Partial and other movable chord shapes 7th and 9th Chords Chart reading Rhythm Guitar Strumming in Eighth and Sixteenth Note Rhythms Arpeggiated or "Broken" Chords Alternate Picking
Are you a bona-fide wine connoisseur, investing in rare vintages--or a neophyte just learning to appreciate wine's complexity? Whether you have the quintessential wine cellar or you simply delight in an occasional glass of chardonnay with dinner, Chicken Soup for the Wine Lover's Soul will help you appreciate both the art and science behind every sublime bottle.
Newly revised and updated, this engaging narrative chronicles America’s delight in drink and its simultaneous fight against it for the past 350 years. From Plymouth Rock, 1621, to New York City, 1987, Mark Edward Lender and James Kirby Martin guide readers through the history of drinks and drinkers in America, including how popular reactions to this ubiquitous habit have mirror and helped shape national response to a number of moral and social issues. By 1800, the temperance movement was born, playing a central role in American politics for the next 100 years, equating abstinence with 100-proof Americanism. And today, the authors attest, a “neotemperance” movement seems to be emerging in response to heightened public awareness of the consequences of alcohol abuse.
Fruit of the Vine: A Biblical Spirituality of Wine is designed to help the reader grow in spirituality through reflecting on biblical vineyard stores, wine making, and wine as a metaphor for life. A spirituality of wine--categorized as a spirit--connects the spirit in wine to the universal spirit all share. Wine appeals to all five senses. Its bouquet can be smelled; its complexity, often compared to fruit, can be tasted; its shades of red, designating its body, can be seen as it clings to or quickly runs down the inside of a glass. One can hear the pop as the cork leaves the bottle's neck and the gurgle of the wine leaving the bottle as it is poured into a glass. Wine is a major sign of transformation in the process of growth from blossom, sunlight, and water to grapes, which are in turn broken apart, integrated into a whole, and fermented into alcohol. While the wine is aged, it undergoes even more transformation. People are transformed when they share this already multiple-times-transformed beverage. The vineyard and all it produces can reveal the divine if a person but opens his or her eyes to see.
A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man behind the curtain,' so to speak: the myths promoted by wine writers, tasting room staff, sommeliers and other wine gatekeepers."—Wines & Vines "A meticulously researched volume that every serious sommelier should read . . . if only to disagree." —The Somm Journal Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and fruit ripens. Allegiance to them has frequently impeded open-minded investigation into how grapevines interact with the environment, thus limiting innovation in winegrowing. In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a scientist’s skepticism and scrutiny to examine widely held beliefs about viticulture. Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? Matthews explores and dissects these and other questions to debunk the myths of winegrowing that may be holding us back from achieving a higher wine quality.
Creating World Class Red Wine is dedicated to both wine lovers and winemakers, and was written to be enjoyable by both. Why does one bottle of wine retail for only $5.00 while another sells for $5000? What techniques are used to grow top quality grapes and make the world's best wines? The art and science of Enology is discussed in an easy to read format from the perspective of the professional winemaker, and is covered in enough detail to serve as an artistic guide for professional vintners as well as a definitive reference for amateurs. Refined grape growing techniques, crushing regimens, yeast inoculation procedures, and fermentation protocols are discussed, followed by malolactic fermentation disciplines, barrel and amphora types, and cellaring processes. The focus is on quality. This work originates from a top-down study of how the finest wines in the world are actually made. Creating World Class Red Wine was written to be a standard practical winemaking reference for the 21st century.
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling – clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
At the time of Christ, world politics was an ebb and flow of colliding empires and forces. The world knew only dynastic succession and rule by force. Israel was swept up in this world. Her expectations of deliverance, while diverse, had in common the anticipation of violent liberation by an alliance of God, the expected one (Theo), and Israel's forces. Her vision included the subjugation of the world to Yahweh. Any messianic claimant would be expected to fulfill this hope. Mark's story of Jesus must be read against such expectations of military power. Mark knows that Jesus' plan of salvation differed radically from this. Rather than liberation through revolution, it involved deliverance through humble, loving service and cross-bearing. However, the disciples follow Jesus but do not understand Jesus' purpose. They constantly expect war. So, the Gospel is then read from Mark's full understanding and the disciples' flawed perspective. In this first volume of Jesus in a World of Colliding Empires, Keown backgrounds Mark and the political situations of the world at the time. He then unpacks Mark 1:1--8:29 as Jesus seeks to show the disciples he is Messiah while drawing out the deep irony of their incomprehension.
Wine is one of the most treasured and revered of all of the alcoholic beverages. Whether you consider yourself a seasoned wine expert or a novice, wine is truly a luxurious liquid. With the ever-growing popularity of at-home brewing kits for wine lovers, it's no wonder that making your own wine at home has caught on as well. Making wine is actually pretty easy, with the right stuff, equipment, and sanitizing again and again. You'll need to procure some equipment and some chemicals but don't worry, most of it will last many batches with the proper cleaning and maintaining. If you can follow a simple recipe, you can make wine. You can make it in the tiniest kitchen apartment. You don't need much specialized equipment. You don't have to be Italian or French or a chemist. You just need a sense of adventure, curiosity, and patience. Since wine comes in a number of different varieties, you can also try to make different types on your own at home. Each type of wine may take a few different steps or the time it takes to ferment completely may vary. You can make wine out of anything, even vegetables, so the possibilities are endless. Most people, however, usually use an apple or grape juice base. Fruity wines typically take four to five weeks to make. Another type of wine is called a mulled wine, which is similar to a cider. The difference is that this wine is made with extra additions like cloves and spices and has a heartier taste. The difference between white wine and red wine comes from whether the skins of the grapes are on or off the wine when it ferments. If you make it at home, you can choose to use red or white grape juice. Chardonnay has more of an apple undertone, and a cabernet sauvignon will usually have elements of blackberry or other rich, dark berries. All in all, most homemade wines take a minimum of three weeks to no more than six weeks to ferment
This study sets out to challenge the usual approach to the question of Holderlin's response to Christ, which focuses on no more than two or three late hymns, by tracing, through each major stage of Holderlin's work, a series of latent Christological debates. These debates, in which philosophy, theology, and poetry converge, represent Holderlin's engagement with the urgent intellectual issues of his day.
With NetObjects Fusion, designers need not mess with direct HTML coding; instead, everything a Web builder needs is available through intuitive graphic toolbars and menu selections. NetObjects Fusion 2 is a visual program, which fits the easy-to-learn approach taken by this guide. The book moves beyond application-specific discussion to include planning structure, designing look and feel, creating content, and managing a site.
The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on how cooking processes affect the flavour and texture of a dish. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches and enlightens the reader on the chemistry behind every perfect culinary marriage. The book is divided into food groups - such as vegetables, fish, meat - and is then broken down by individual ingredients. Recipes are used to demonstrate the points with the key matching wines. Useful boxes cross-reference to other ingredients and cooking styles, while wine checklists allow quick reference.
This volume is a unique interpretation of what Martin Luther contributes to renewed appreciation of Biblical diversity. The Church in the West is struggling. One reason behind this is that the prevailing models for Theology have imposed logical and modern ways of thinking about faith that renders theology academic, and therefore largely irrelevant for daily life. By letting the first Reformer speak for himself in this book, Mark Ellingsen shows how Martin Luther’s theological approach can reform the Church’s theology today. The real Luther-not the one taught by his various systematic interpreters-presents Christian faith in its entirety, with all its rough edges, in such a way as to direct on how and when to employ those dimensions of the Biblical witness most appropriate for the situation in which we find ourselves.
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes. Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let Dennis Hopper seduce her if he provided a bathtub full of champagne. Bing Crosby’s ill-mannered antics earned him the nickname “Binge Crosby.” And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. From the frontier days of silent film up to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true—and often surprising—stories of seventy of our most beloved actors, directors, and screenwriters at their most soused. Bite-size biographies are followed by ribald anecdotes and memorable quotes. If a star had a favorite cocktail, the recipe is included. Films with the most outrageous booze-soaked stories, like Apocalypse Now, From Here to Eternity, and The Misfits, are featured, along with the legendary watering holes of the day (and the recipes for their signature drinks). Edward Hemingway’s portraits complete this spirited look at America’s most iconic silver-screen legends. “This book is like being at the best dinner party in the world. And I thought I was the first person to put a bar in my closet. I was clearly born during the wrong era.” —Chelsea Handler
Stroll through our country’s memorable moments—from George Washington at Mount Vernon to the days of Prohibition, from impeachment hearings to nuclear weapons negotiations—and discover the role that alcohol played in all of them with Mark Will-Weber’s Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking. As America transformed from fledgling nation to world power, one element remained constant: alcohol. The eighteenth century saw the Father of His Country distilling whiskey in his backyard. The nineteenth century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe’s inclination toward temperance, and the slurred speech of the first president to be impeached. Fast forward to the twentieth century and acquaint yourself with Woodrow Wilson’s namesake whisky, FDR’s affinity for rum swizzles, and Ike's bathtub gin. What concoctions can be found in the White House today? Visit the first lady’s beehives to find out! In Mint Juleps with Teddy Roosevelt, you’ll learn: • Which Founding Fathers had distilleries in their backyards • The teetotalers versus the car-totalers • Whose expensive tastes in vintages led to bankruptcy • Which commanders in chief preferred whiskey to whisky • The 4 C’s: Cointreau, claret, Campari, and cocktails • The first ladies who heralded the “hair of the dog” and those who vehemently opposed it • The preferred stemware: snifter or stein? • Which presidents and staff members abstained, imbibed, or overindulged during Prohibition • Recipes through the ages: favorites including the Bermuda Rum Swizzle, Missouri Mule, and Obama’s White House Honey Ale So grab a cocktail and turn the pages of Mint Juleps with Teddy Roosevelt for a unique and entertaining look into the liquor cabinets and the beer refrigerators of the White House. Cheers!
Learn how to drink like a Democrat! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Democratic White House administrations. Which Southern man drank Snakebites? How did Jackie-O like her daiquiris? Drinking with the Democrats is the bar guide with a twist that all political buffs will enjoy! (Also check out the companion book, Drinking with the Republicans.)
I wish some of you would tell me the brand of whiskey that Grant drinks. I would like to send a barrel of it to my other generals." - President Abraham Lincoln, when confronted about General Ulysses Grant's excessive drinking. Blood, gunfire, and whiskey: they are the three things that defined Civil War battlefields. In this fascinating, booze-drenched history of the war that almost tore America apart, historian Mark Will-Weber (author of Mint Juleps with Teddy Roosevelt) weaves together lighthearted stories of drunken generals and out-of-control soldiers with the gritty reality of battlefields where whiskey was the only medicine-and sometimes the only food. Muskets and Applejack paints a full, complex picture of the surprisingly large role alcohol played in the Civil War: how it helped heal physical and emotional wounds, form friendships, and cause strife. Interspersed between stories from the battlefield are authentic recipes of soldiers' favorite drinks-from both sides of the Mason-Dixon line.
In this entertaining homage to the golden age of the cocktail, illustrator Edward Hemingway and writer Mark Bailey present the best (and thirstiest) American writers, their favorite cocktails, true stories of their saucy escapades, and intoxicating excerpts from their literary works. It’s the perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess. When Algonquin Round Table legend Robert Benchley was asked if he knew that drinking was a slow death, Benchley took a sip of his cocktail and replied, “So who’s in a hurry?” Hunter S. Thompson took Muhammad Ali’s health tip to eat grapefruit every day; he just added liquor to the mix. Invited to a “come as you are” party, F. Scott Fitzgerald and his wife, Zelda, arrived in their pajamas ready for their cocktail of choice: a Gin Rickey. Forty-three classic American writers, forty-three authentic cocktail recipes, forty-three telling anecdotes about the high life, and forty-three samples of the best writing in literature –Hemingway & Bailey’s Bartending Guide to Great American Writers delivers straight-up fun.
From the internationally bestselling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the eternal human drive to get sloshed “An entertaining bar hop though the past 10,000 years.”—The New York Times Book Review Almost every culture on earth has drink, and where there’s drink there’s drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day’s work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind’s love affair with booze from our primate ancestors through to the twentieth century, answering every possible question along the way: What did people drink? How much? Who did the drinking? Of the many possible reasons, why? On the way, learn about the Neolithic Shamans, who drank to communicate with the spirit world (no pun intended), marvel at how Greeks got giddy and Sumerians got sauced, and find out how bars in the Wild West were never quite like in the movies. This is a history of the world at its inebriated best.
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