MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cheaper style cuts of meat - now you will find things like oxtail and beef flank in the meat aisles, and Waitrose are even putting pigs trotters on the shelves. Mark Sargeant shows us how to use fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, at a less than prime price. He also utilizes a lot of cheaper, and sustainable, fish which are becoming more widely available. The current financial climate means we've all had to tighten our belts, but this doesn't mean we need to forego fabulous and tasty food. 'Sarge' is passionate about getting the best out of the best produce, getting back to basics in the kitchen and showing that everyone can delight their palate whilst watching the pennies.
Painter Mark Beard is a master of fiction. Working in the 1920s style of his imaginary gay great-uncle Bruce Sargeant, Beard creates images of athletes in various stages of dress and undress. This archly homoerotic, exquisitely rendered body of work is rounded out with paintings by Bruce's circle of friends and associates: his Classicist teacher, Modernist lesbian best friend, and Abstract Expressionist art-school rival. Critical essays, remembrances from New York society members, and other ephemera from this lively quartet of fictional characters create an enticing journey into history, literature, and art.
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.
Covers information ranging from techniques and short cuts to cooking tips. This work is also a collection of recipes, with full color photographs of finished dishes and photos of step by step techniques. It includes chapters on fish, poultry, meat, vegetables, salads, fruits and breads.
The New York Times hails David Mark's work as "in the honorable tradition of Joseph Wambaugh and Ed McBain." ORIGINAL SKIN is the second installment of the internationally acclaimed Detective Sergeant Aector McAvoy series. When “swinger” Simon Appleyard is found strung-up and naked in his apartment, the authorities are only too happy to chalk it up to suicide. After all, a new gang has taken over the local drug trade, and Detective Superintendant Trish Pharaoh’s Serious and Organized Crime Unit is run ragged. A murder investigation is the last thing they need. But more bodies begin to surface, and all are somehow connected to the underground erotic scene. Although Detective Sargeant Aector McAvoy would be perfectly content to stay home with his wife and their newborn baby, he begins to suspect that murder is just the beginning. As his investigation brings him uncomfortably close to the local political elite, McAvoy realizes he is hunting a sadistic killer with a lust that won’t be satisfied until the River Humber runs red. David Mark’s latest Detective Sergeant McAvoy novel, CRUEL MERCY, is on-sale February 2017.
While driving home one night on an unfamiliar highway, suddenly, they're stranded with no one to help them. Much worse, they have driven into an unimaginable nightmare. Are Amy and Jeremy ready to face what lies ahead? Can they survive the evil they will have to endure? Will they see their need of God through their hopeless circumstances? Will they even get the chance to find the Lord? Through the years, Mark Hudson has been involved in different areas of ministry within the church. He has an Associate of Individualized Studies Degree and an Associate of Theology Degree. Some of his art work has also been published.
Painter Mark Beard is a master of fiction. Working in the 1920s style of his imaginary gay great-uncle Bruce Sargeant, Beard creates images of athletes in various stages of dress and undress. This archly homoerotic, exquisitely rendered body of work is rounded out with paintings by Bruce's circle of friends and associates: his Classicist teacher, Modernist lesbian best friend, and Abstract Expressionist art-school rival. Critical essays, remembrances from New York society members, and other ephemera from this lively quartet of fictional characters create an enticing journey into history, literature, and art.
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