Mark Lemon's Books

Jacaranda Maths Quest 12 Foundation Mathematics VCE Units 3 and 4 learnON and Print

By: Mark Barnes,Pauline Holland,Christine Utber

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Jacaranda Maths Quest 12 Foundation Mathematics VCE Units 3 and 4 learnON and Print

By: Mark Barnes,Pauline Holland,Christine Utber

Jacaranda Maths Quest 12 Foundation Mathematics VCE Units 3 and 4 Everything your students need to succeed. The best Mathematics series for the new VCE Study Design. Developed by expert Victorian teachers for, VCE students. Investigations are available for all Units to build student competence and confidence.

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Page Count

675

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119876141

ISBN 13

9781119876144

Oldman's Guide to Outsmarting Wine

108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style

By: Mark Oldman

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Oldman's Guide to Outsmarting Wine

108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style

By: Mark Oldman

For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

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Page Count

546

Publisher

Penguin

Published Date

ISBN 10

110166469X

ISBN 13

9781101664698

Bitterman's Field Guide to Bitters & Amari

500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

By: Mark Bitterman

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Bitterman's Field Guide to Bitters & Amari

500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

By: Mark Bitterman

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

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Page Count

215

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449474608

ISBN 13

9781449474607

Be More Kid

How to Escape the Grown Up Trap and Live Life to the Full!

By: Ed James,Mark Taylor,Nicky Taylor

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Be More Kid

How to Escape the Grown Up Trap and Live Life to the Full!

By: Ed James,Mark Taylor,Nicky Taylor

OMG! This book is SO me! The tips and stories shared by Ed, Mark and Nicky will help you live a life filled with more fun, joy and enthusiasm!' ALISON HAMMOND, TV Presenter 'Kids are so authentic and there's no reason for us to lose that when we're older. Kids see the wonder and awe in the smallest things every day. Be More Kid reminds us how important it is to bring out the best in ourselves and how we can do that in way that also brings out the best in others.' BEN SHEPHARD, TV Presenter 'This book gives you the tools to bring the belief, energy and passion you had as a child into your current life with transformational results.' SARAH STIRK, TV Presenter, Sky Sports & Entrepreneur THIS ISN'T JUST ANOTHER SELF IMPROVEMENT BOOK. Have you ever felt there must be more to life? Do you feel unfulfilled? Have you felt stuck, not knowing how to move forward and found yourself settling for less than you deserve? AND IT ISN'T ABOUT HAVING TO CREATE A NEW YOU. Since childhood you've had all of the resources that you need to create the life that you want, and over time you've simply lost touch with them. Now is the time to find them again. With expert guidance from broadcaster and entrepreneur, Ed James and behaviour and relationship experts, Mark & Nicky Taylor, you'll rediscover your sense of purpose, reconnect with what is important to you and find out how to unlearn unhelpful habits and behaviours. Employing simple tools and techniques you can use each day, Be More Kid shows you how to: Enjoy a meaningful and fulfilling life Stop overthinking and build resilience in a challenging world End the conflict of putting everyone else before your own needs Rediscover the contentment, enthusiasm and zest for life you had as a child If you are ready for a new approach to your happiness, relationships and your future, Be More Kid will guide you through the journey, one step at a time.

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Page Count

240

Publisher

John Wiley & Sons

Published Date

ISBN 10

0857088998

ISBN 13

9780857088994

Chicken & Eggs

River Cottage Handbook No.11

By: Mark Diacono

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Chicken & Eggs

River Cottage Handbook No.11

By: Mark Diacono

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.

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Page Count

333

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

140889663X

ISBN 13

9781408896631

A Year at Otter Farm

By: Mark Diacono

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A Year at Otter Farm

By: Mark Diacono

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

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Page Count

386

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408860015

ISBN 13

9781408860014

Classic Cocktails

A Modern Shake

By: Mark Kingwell

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Classic Cocktails

A Modern Shake

By: Mark Kingwell

A literary guide to classic mixed drinks, riffing on their place in culture, art, film, and literature. Instructions included. When philosophy professor and Harper’s magazine contributing editor Mark Kingwell turns his lively mind to the gentlemanly subject of cocktails, he not only mixes the perfect drink but also tells us where it fits into a wider literary and social world. Loosened perhaps by a few samples of his recipes, it’s a joy to follow this elegant writer wherever he may lead us through the spirit world. It’s like sitting in the city’s swankiest bar with your most erudite friend and your favorite drink. Add a dash of original art by famed designer Seth, and a classic is born.

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Page Count

262

Publisher

Macmillan

Published Date

ISBN 10

0312375239

ISBN 13

9780312375232

Healing the Vegan Way

Plant-Based Eating for Optimal Health and Wellness

By: Mark Reinfeld

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Healing the Vegan Way

Plant-Based Eating for Optimal Health and Wellness

By: Mark Reinfeld

Get Healthy, Go Vegan meets Healing with Whole Foods, from our author of the 30 Minute Vegan series

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Page Count

415

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738217778

ISBN 13

9780738217772

How to Cook Everything Fast

A Better Way to Cook Great Food

By: Mark Bittman

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How to Cook Everything Fast

A Better Way to Cook Great Food

By: Mark Bittman

The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

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Page Count

1061

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0470936304

ISBN 13

9780470936306

Road Trip of the Living Dead

By: Mark Henry

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Road Trip of the Living Dead

By: Mark Henry

With a little help from a Korean-ghost hood ornament, a cadre of wayward psychics, and a masochist named Fishhook, celebrity party girl Amanda Feral, her zombie pal Wendy, and vampy gay sidekick Gil avoid a dangerous detour while crossing state lines to visit Amanda's sick mother.

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Page Count

330

Publisher

Kensington Books

Published Date

ISBN 10

0758240309

ISBN 13

9780758240309

What Truth Is

By: Mark Jago

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What Truth Is

By: Mark Jago

Mark Jago presents and defends a novel theory of what truth is, in terms of the metaphysical notion of truthmaking. This is the relation which holds between a truth and some entity in the world, in virtue of which that truth is true. By coming to an understanding of this relation, he argues, we gain better insight into the metaphysics of truth. The first part of the book discusses the property being true, and how we should understand it in terms of truthmaking. The second part focuses on truthmakers, the worldly entities which make various kinds of truths true, and how they do so. Jago argues for a metaphysics of states of affairs, which account for things having properties and standing in relations. The third part analyses the logic and metaphysics of the truthmaking relation itself, and links it to the metaphysical concept of grounding. The final part discusses consequences of the theory for language and logic. Jago shows how the theory delivers a novel and useful theory of propositions, the entities which are true or false, depending on how things are. A notable feature of this approach is that it avoids the Liar paradox and other puzzling paradoxes of truth.

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Page Count

369

Publisher

Oxford University Press

Published Date

ISBN 10

0192557106

ISBN 13

9780192557100

Turbo Blender Dessert Revolution

More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

By: Mark Scarbrough,Bruce Weinstein

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Turbo Blender Dessert Revolution

More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

By: Mark Scarbrough,Bruce Weinstein

Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

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Page Count

212

Publisher

Macmillan

Published Date

ISBN 10

1250080703

ISBN 13

9781250080707

All-Time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

By: Bruce Weinstein,Mark Scarbrough

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All-Time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

By: Bruce Weinstein,Mark Scarbrough

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting—satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease. Whether you're looking for a timeless classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, with over 100 recipes inside you’ll find the perfect dessert for every occasion. In addition to the cakes and pies there are also recipes for cheesecakes, Danish, coffee cakes, and more. With some simple ingredients and a trusty sheet pan, you'll soon be whipping up scrumptious pies and cakes—all of them easy to make, fun to serve, and wonderful to eat.

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541

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250117593

ISBN 13

9781250117595

The American Ethnic Cookbook For Students

By: Mark H. Zanger

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The American Ethnic Cookbook For Students

By: Mark H. Zanger

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

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Page Count

345

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313091501

ISBN 13

9780313091506

The Best Recipes in the World

By: Mark Bittman

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The Best Recipes in the World

By: Mark Bittman

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

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Page Count

1605

Publisher

Clarkson Potter

Published Date

ISBN 10

0307482170

ISBN 13

9780307482174

A la Mode

120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

By: Mark Scarbrough,Bruce Weinstein

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A la Mode

120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

By: Mark Scarbrough,Bruce Weinstein

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

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Page Count

226

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250085535

ISBN 13

9781250085535

The UltraMetabolism Cookbook

200 Delicious Recipes that Will Turn on Your Fat-Burning DNA

By: Mark Hyman

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The UltraMetabolism Cookbook

200 Delicious Recipes that Will Turn on Your Fat-Burning DNA

By: Mark Hyman

From the ten-time New York Times bestselling author of Ultrametabolism, The Blood Sugar Solution, and Eat Fat, Get Thin comes The UltraMetabolism Cookbook. The perfect companion to Dr. Hyman’s New York Times bestseller, Ultrametabolism, The UltraMetabolism Cookbook has 200 convenient, easy-to-prepare, and, delicious recipes geared to each phase of the Ultrametabolism plan and designed to kick your metabolism into overdrive, change the way you eat, and establish a lifestyle shift to help you feel better and keep the weight off. The first part of the book takes the reader through the three-week detoxification of Phase I and offers a wide variety of delicious and easily prepared dishes like Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. Phase II rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life with recipes for satisfying, flavor-packed appetizers like Curried Deviled Eggs with Cashews, as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, snacks and, of course, lots of plant-based options and bean dishes for vegetarians. Based off cutting-edge nutritional science, these great recipes will help you integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals.

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Page Count

305

Publisher

Simon and Schuster

Published Date

ISBN 10

141657560X

ISBN 13

9781416575603

The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

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The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Page Count

259

Publisher

Plum

Published Date

ISBN 10

1760555681

ISBN 13

9781760555689

Mark Bittman's Quick and Easy Recipes from the New York Times

Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

By: Mark Bittman

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Mark Bittman's Quick and Easy Recipes from the New York Times

Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

By: Mark Bittman

From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

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Page Count

354

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885488

ISBN 13

9780307885487

The Keto Reset Instant Pot Cookbook

Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker: A Keto Diet Cookbook

By: Mark Sisson,Lindsay Taylor,Layla McGowan

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The Keto Reset Instant Pot Cookbook

Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker: A Keto Diet Cookbook

By: Mark Sisson,Lindsay Taylor,Layla McGowan

75 quick and easy electric pressure cooker recipes, authorized by Instant Pot®, for anyone on a ketogenic eating plan—from New York Times bestselling author Mark Sisson If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes following a keto-friendly diet easy with 75 all-new pressure cooker recipes. Mark Sisson, author of the New York Times bestseller The Keto Reset Diet and publisher of the number one paleo blog, Mark’s Daily Apple, helps you escape carbohydrate dependency and undergo a total health transformation without following a restrictive diet or sacrificing great taste and variety. You’ll discover the tenets of ketogenic eating and why burning fat for fuel is so effective for sustained weight loss and improved health. Try Instant Pot basics like eggs, bone broth, and steamed vegetables; perfect a pot roast or a whole chicken; indulge in nutritious savory treats like lemon cheesecake instead of junk food; and boost your creativity with entrees like Bacon Cauliflower Leek Soup, Spaghetti Squash with Red Sauce and Pine Nuts, and Garlicky Mussels. Free of added sugars, processed grains, and refined vegetable oils, all the recipes are aligned with the low-carbohydrate, moderate-protein, high-fat ketogenic diet guidelines and are an easy and delicious way to help you reboot your metabolism in no time.

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Page Count

194

Publisher

Harmony

Published Date

ISBN 10

198482239X

ISBN 13

9781984822390

How to Win in Small Claims Court in California

By: Royce Orleans Hurst,Mark Warda

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How to Win in Small Claims Court in California

By: Royce Orleans Hurst,Mark Warda

Step-by-step instructions and the forms you need for filing your case in a California small claims court

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Page Count

290

Publisher

SphinxLegal

Published Date

ISBN 10

1572481943

ISBN 13

9781572481947

River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

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River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

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710

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Bloomsbury Publishing

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ISBN 10

1408863650

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9781408863657

Get Clark Smart

The Ultimate Guide to Getting Rich from America's Money-Saving Expert

By: Clark Howard,Mark Meltzer

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Get Clark Smart

The Ultimate Guide to Getting Rich from America's Money-Saving Expert

By: Clark Howard,Mark Meltzer

Clark Howard answers all these questions and many more in Get Clark Smart. With practical tips and on-line resources, Howard helps readers to get rich by saving money in unexpected places and investing those savings creatively. Howard has a passion for saving money and a zealots enthusiasm for sharing everything hes learned. His strategies for getting rich by saving wisely will turn readers into financial wizards.

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293

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Hachette Books

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ISBN 10

1401397107

ISBN 13

9781401397104

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

By: Mark Bittman

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How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

By: Mark Bittman

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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837

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Houghton Mifflin Harcourt

Published Date

ISBN 10

1118455649

ISBN 13

9781118455647

Black British Literature

Novels of Transformation

By: Mark Stein

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Black British Literature

Novels of Transformation

By: Mark Stein

In this fascinating book, Mark Stein examines black British literature, centering on a body of work created by British-based writers with African, South Asian, or Caribbean cultural backgrounds. Linking black British literature to the bildungsroman genre, this study examines the transformative potential inscribed in and induced by a heterogeneous body of texts. Capitalizing on their plural cultural attachments, these texts portray and purvey the transformation of post-imperial Britain. Stein locates his wide-ranging analysis in both a historical and a literary context. He argues that a cross-cultural and interdisciplinary approach is essential to understanding post-colonial culture and society. The book relates black British literature to ongoing debates about cultural diversity, and thereby offers a way of reading a highly popular but as yet relatively uncharted field of cultural production. With the collapse of its empire, with large-scale immigration from former colonies, and with ever-increasing cultural diversity, Britain underwent a fundamental makeover in the second half of the twentieth century. This volume cogently argues that black British literature is not only a commentator on and a reflector of this makeover, but that it is simultaneously an agent that is integral to the processes of cultural and social change. Conceptualizing the novel of transformation, this comprehensive study of British black literature provides a compelling analytic framework for charting these processes.

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261

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Ohio State University Press

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ISBN 10

081420984X

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9780814209844

Essential Homemade Sauces Cookbook

Recipes and Companion Dishes to Elevate Your Meals

By: Mark Driskill

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Essential Homemade Sauces Cookbook

Recipes and Companion Dishes to Elevate Your Meals

By: Mark Driskill

Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb—even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy! Inside you’ll find: Sauce galore—Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family. Organized by family—In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces. Make it your own—Don’t just follow these recipes—experiment with sauces and combinations to build something that’s truly yours. Learn how accenting flavors elevates meals and expands your options!

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206

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1647392721

ISBN 13

9781647392727

Salsas of the World

By: Mark Miller

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Salsas of the World

By: Mark Miller

Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

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190

Publisher

Gibbs Smith

Published Date

ISBN 10

142362209X

ISBN 13

9781423622093

Lobel's Prime Time Grilling

Recipes and Tips from America's #1 Butchers

By: Stanley Lobel,Leon Lobel,Evan Lobel,Mark Lobel,David Lobel

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Lobel's Prime Time Grilling

Recipes and Tips from America's #1 Butchers

By: Stanley Lobel,Leon Lobel,Evan Lobel,Mark Lobel,David Lobel

Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts

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308

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John Wiley & Sons

Published Date

ISBN 10

0471756822

ISBN 13

9780471756828

Mind Free

Say goodbye to negative thoughts, stress, insomnia, weight issues and more

By: Mark Stephens

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Mind Free

Say goodbye to negative thoughts, stress, insomnia, weight issues and more

By: Mark Stephens

Learn to use mindful self-hypnosis to overcome negative thinking and get the most out of your life. Ditch negative thoughts, smash procrastination, break bad habits, stress less, sleep well, live pain-free, overcome weight issues, fix your phobias and ease anxiety with Mind Free. Mark Stephens has worked with thousands of people struggling to overcome life's biggest challenges. In this life-changing book he shares his proven formula of meditation and mindful self-hypnosis developed over decades spent improving the lives of others. Mind Free includes empowering self-hypnosis scripts and meditations, key lessons, hypnotic affirmations and inspiring case studies of real people who have used these techniques to achieve amazing results. You'll discover the '21 States' - the powerful positive states we all need in our lives - and learn how to overcome whatever is stopping you reaching your full potential. This ground-breaking guide will help you to use the power of your mind to transform your life.

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384

Publisher

Allen & Unwin

Published Date

ISBN 10

1761063855

ISBN 13

9781761063855

New Light on Therapeutic Energies

By: Mark L. Gallert

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New Light on Therapeutic Energies

By: Mark L. Gallert

This book demonstrates how to use 'nature's finer forces' for the effective healing of many ailments. The wisdom and experience of many pioneers in the healing arts is presented in this volume in simplified and practical form. Theory, equipment and instructions for use in practice are all included for most of the methods presented. The methods recommended are all completely constructive; the effects are beneficial only no risk or harm as the energies involved are gentle and natural. This book will be of interest to laymen and doctors alike. It covers a fascinating range of methods, each of which has proven highly successful in practice. Topics covered include: Natural Energies from the Earth and Sun, from Visible or Invisible Light, the Atmosphere, Elemental and Chemical Energies, and from Artificial Contrivances, and deals with such treatments as Homeopathy and Orgone Treatment. The book includes contributions by George Starr White, George Wilson, Samuel Hahnemann and his successors, and Wilhelm Reich.

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276

Publisher

James Clarke & Co.

Published Date

ISBN 10

0718890078

ISBN 13

9780718890070

Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

By: Mark Bittman

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Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

By: Mark Bittman

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!

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243

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Simon and Schuster

Published Date

ISBN 10

1416578986

ISBN 13

9781416578987

Secrets of the Red Lantern

Stories and Vietnamese Recipes from the Heart

By: Pauline Nguyen,Luke Nguyen,Mark Jensen

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Secrets of the Red Lantern

Stories and Vietnamese Recipes from the Heart

By: Pauline Nguyen,Luke Nguyen,Mark Jensen

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.

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346

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Andrews McMeel Publishing

Published Date

ISBN 10

0740777432

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9780740777431

The Arrows Cookbook

Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

By: Clark Frasier,Mark Gaier

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The Arrows Cookbook

Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

By: Clark Frasier,Mark Gaier

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.

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440

Publisher

Simon and Schuster

Published Date

ISBN 10

1416590447

ISBN 13

9781416590446

The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

By: Mark Peel,Nancy Silverton

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The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

By: Mark Peel,Nancy Silverton

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti

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321

Publisher

Villard

Published Date

ISBN 10

0307757269

ISBN 13

9780307757265

Marketing Strategy

The Thinking Involved

By: Mark E. Hill

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Marketing Strategy

The Thinking Involved

By: Mark E. Hill

Marketing Strategy: The Thinking Involved.

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361

Publisher

SAGE

Published Date

ISBN 10

141298730X

ISBN 13

9781412987301

Moments in Baseball History

Players and Games Worth Remembering

By: Mark R. Brewer

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Moments in Baseball History

Players and Games Worth Remembering

By: Mark R. Brewer

No other sport can begin to compare to the rich history and statistical record of baseball. It is part of what makes the game so alluring. In “Moments in Baseball History,” Mark R. Brewer examines twenty-two memorable games and the player at the center of that game. It should prove a feast for baseball fans.

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417

Publisher

Xlibris Corporation

Published Date

ISBN 10

1669855309

ISBN 13

9781669855309

American Justice 2019

The Roberts Court Arrives

By: Mark Joseph Stern

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American Justice 2019

The Roberts Court Arrives

By: Mark Joseph Stern

Following the retirement of Justice Anthony Kennedy and the controversial confirmation of Justice Brett Kavanaugh, the Supreme Court plunged into a contentious term that featured divisive cases involving abortion, immigration, capital punishment, and voting rights on the court's docket. In American Justice 2019, Mark Joseph Stern examines the term's most controversial opinions and highlights the consequences of Chief Justice John Roberts stepping into a new role as the court's swing vote. No longer bound by Kennedy's erratic moderation, Roberts has begun doling out victories to both Democrats and Republicans, albeit with a clear rightward tilt. Early in the term, Roberts delivered a public rebuke to Trump's attacks on the judiciary, foreshadowing his refusal to tolerate some of the president's most extreme contortions of the law. Stern tracks the chief justice's evolution from staunch conservative to part-time centrist. Along the way, he details the term's blockbusters and surprises, including an unlikely alliance between Justices Neil Gorsuch and Sonia Sotomayor on criminal justice, and an especially radical ruling on the death penalty that overturned decades of precedent. Stern's account depicts a court sharply divided over its role in American democracy, with the man at its center striving to stay above the political fray without abandoning his conservative instincts.

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194

Publisher

University of Pennsylvania Press

Published Date

ISBN 10

0812296834

ISBN 13

9780812296839

Book's by Mark Lemon

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