Mark Curry's Books

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

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The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

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Page Count

544

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119210321

ISBN 13

9781119210320

The Best

How Elite Athletes are Made

By: Mark Williams,Tim Wigmore

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The Best

How Elite Athletes are Made

By: Mark Williams,Tim Wigmore

THE SECRETS OF SUPERHUMAN PERFORMANCE Never have the best sportspeople seemed so far removed from the rest of us, their prowess so unfathomable. So how are these extraordinary athletes made? THE BEST reveals how the most incredible sportspeople in the world get to the top and stay there. It is a unique look at the path to sporting greatness; a story of origins, practice, genetics and psychology. Packed with gripping personal stories and interviews with top athletes including Elena Delle Donne, Pete Sampras, Joey Votto, Steph Curry, Kurt Warner and Premier League superstars Marcus Rashford and Jamie Carragher, it explains how the best athletes develop the extraordinary skills that allow them to perform remarkable feats under extreme pressure. THE BEST uncovers startling truths of athletic greatness-including why younger siblings have more chance of becoming elite, which towns produce the most superstars, the role of informal play and the best time to be born in the school year. It goes inside the minds of champions to understand what makes them perform during high-octane competition, how to hit a baseball or tennis ball in under 0.5 seconds, the secrets of how the best train and what makes a great leader. The book appeals to all lovers of sport, anyone with an interest in psychology and excellence, the parents of budding athletes, and fans of books like Freakonomics, Outliers and Range. It is a deconstruction of what it takes to be the best-and how we can all improve in sport and beyond.

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Page Count

347

Publisher

Nicholas Brealey

Published Date

ISBN 10

1529355788

ISBN 13

9781529355789

The Complete Idiot's Guide to Eating Raw

A Fresh Approach to Eating Well—with Over 150 Delicious Recipes

By: Bo Rinaldi,Mark Reinfeld

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The Complete Idiot's Guide to Eating Raw

A Fresh Approach to Eating Well—with Over 150 Delicious Recipes

By: Bo Rinaldi,Mark Reinfeld

A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

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Page Count

356

Publisher

Penguin

Published Date

ISBN 10

1440636222

ISBN 13

9781440636226

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

By: Mark Bittman

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How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

By: Mark Bittman

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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837

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1118455649

ISBN 13

9781118455647

Self-Help in Mental Health

A Critical Review

By: T. Mark Harwood,Luciano L'Abate

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Self-Help in Mental Health

A Critical Review

By: T. Mark Harwood,Luciano L'Abate

Self-help is big business, but alas not a scienti c business. The estimated 10 billion—that’s with a “b”—spent each year on self-help in the United States is rarely guided by research or monitored by mental health professionals. Instead, marketing and metaphysics triumph. The more outrageous the “miraculous cure” and the “r- olutionary secret,” the better the sales. Of the 3,000 plus self-help books published each year, only a dozen contain controlled research documenting their effectiveness as stand-alone self-help. Of the 20,000 plus psychological and relationship web sites available on the Internet, only a couple hundred meet professional standards for accuracy and balance. Most, in fact, sell a commercial product. Pity the layperson, or for that matter, the practitioner, trying to navigate the self-help morass. We are bombarded with thousands of potential resources and c- tradictory advice. Should we seek wisdom in a self-help book, an online site, a 12-step group, an engaging autobiography, a treatment manual, an inspiring movie, or distance writing? Should we just do it, or just say no? Work toward change or accept what is? Love your inner child or grow out of your Peter Pan? I become confused and discouraged just contemplating the choices.

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Page Count

320

Publisher

Springer

Published Date

ISBN 10

1441910999

ISBN 13

9781441910998

The Best Recipes in the World

By: Mark Bittman

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The Best Recipes in the World

By: Mark Bittman

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

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1605

Publisher

Clarkson Potter

Published Date

ISBN 10

0307482170

ISBN 13

9780307482174

The Daniel Plan Cookbook

Healthy Eating for Life

By: Rick Warren,Dr. Mark Hyman,Dr. Daniel Amen

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The Daniel Plan Cookbook

Healthy Eating for Life

By: Rick Warren,Dr. Mark Hyman,Dr. Daniel Amen

ECPA Christian Book Award Winner Filled with more than 100 easy and delicious recipes, The Daniel Plan Cookbook will help you enjoy healthy eating as a new way of life. Clean eating never tasted so good! The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book that shows you how to make recipes like Chile Verde Chicken and Mongolian Beef, as well as great American classics such as pancakes, pizza, and even mac and cheese in a more health-conscious way. Full of practical tips, food facts, and inspiration from The Daniel Plan signature chefs, this book equips you with the knowledge, tools, and freedom to choose from a variety of delicious options to create your weekly menu and give momentum to a healthy lifestyle from the inside out. Plus, explore The Daniel Plan further with the main book, The Daniel Plan Journal, and The Daniel Plan 365-Day Devotional.

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Page Count

304

Publisher

Zondervan

Published Date

ISBN 10

0310344271

ISBN 13

9780310344278

Vegetarian Dinner Parties

150 Meatless Meals Good Enough to Serve to Company: A Cookbook

By: Mark Scarbrough,Bruce Weinstein

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Vegetarian Dinner Parties

150 Meatless Meals Good Enough to Serve to Company: A Cookbook

By: Mark Scarbrough,Bruce Weinstein

Learn to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love with the help of two critically acclaimed, omnivore food writers. If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric world, most of us simply don't know how to cobble together a series of vegetarian dishes that work together to create a perfect dinner party. Why? Because vegetarian cooking for dinner parties is not part of the American culinary lexicon, until now. Bruce Weinstein and Mark Scarbrough take you by the hand and teach you not only how to make vegetarian and vegan dishes that everyone will love—from sweet pea samosas to warm vegan donuts, stews, braises, pastas, and more—but also how to actually build dinner parties starting with flavors, seasonality and availability, and even time and skill. Each recipe in Vegetarian Dinner Parties, which can certainly stand on its own, will be complemented by a wine or drink matching, and instructions for how to place the finished dish in the choreography of a 3-course dinner party.

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306

Publisher

Rodale Books

Published Date

ISBN 10

1609615026

ISBN 13

9781609615024

The Great Big Pressure Cooker Book

500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook

By: Bruce Weinstein,Mark Scarbrough

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The Great Big Pressure Cooker Book

500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook

By: Bruce Weinstein,Mark Scarbrough

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

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Page Count

529

Publisher

Clarkson Potter

Published Date

ISBN 10

0804185336

ISBN 13

9780804185332

The Essential Mark Twain: 200+ Novels & Short Stories in One Volume (Illustrated Edition)

Including Letters, Biographies, Autobiography, Travel Books, Essays & Speeches: The Adventures of Tom Sawyer & Huckleberry Finn, The Innocents Abroad…

By: Mark Twain

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The Essential Mark Twain: 200+ Novels & Short Stories in One Volume (Illustrated Edition)

Including Letters, Biographies, Autobiography, Travel Books, Essays & Speeches: The Adventures of Tom Sawyer & Huckleberry Finn, The Innocents Abroad…

By: Mark Twain

This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Novels The Adventures of Tom Sawyer Adventures of Huckleberry Finn The Gilded Age The Prince and the Pauper A Connecticut Yankee in King Arthur's Court The American Claimant Tom Sawyer Abroad Personal Recollections of Joan of Arc Pudd'nhead Wilson Tom Sawyer, Detective A Horse's Tale The Mysterious Stranger Novelettes A Double Barrelled Detective Story Those Extraordinary Twins The Recent Carnival of Crime in Connecticut The Stolen White Elephant The Man That Corrupted Hadleyburg Captain Stormfield's Visit to Heaven Short Story Collections The Celebrated Jumping Frog of Calaveras County and Other Sketches Mark Twain's (Burlesque) Autobiography and First Romance Sketches New and Old Merry Tales The £1,000,000 Bank Note and Other New Stories The $30,000 Bequest and Other Stories The Curious Republic of Gondour and Other Whimsical Sketches Alonzo Fitz, and Other Stories Mark Twain's Library of Humor Other Stories Essays, Satires & Articles How to Tell a Story, and Other Essays What Is Man? And Other Essays Editorial Wild Oats Letters from the Earth Concerning the Jews To My Missionary Critics Christian Science Queen Victoria's Jubilee Essays on Paul Bourget Essays on Copyrights Other Essays Travel Books The Innocents Abroad A Tramp Abroad Roughing It Old Times on the Mississippi Life on the Mississippi Following the Equator Some Rambling Notes of an Idle Excursion Down the Rhône The Lost Napoleon Mark Twain's Notebook The Complete Speeches The Complete Letters Autobiography Biographies Mark Twain: A Biography by Albert Bigelow Paine The Boys' Life of Mark Twain by Albert Bigelow Paine My Mark Twain by William Dean Howells Samuel Langhorne Clemens (1835-1910), better known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher, and lecturer.

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Page Count

7920

Publisher

e-artnow

Published Date

ISBN 10

8027230926

ISBN 13

9788027230921

ROUGHING IT

By: Mark Twain

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ROUGHING IT

By: Mark Twain

Based on Mark Twain's 1872 autobiographical novel, Roughing It follows the travels of young Mark Twain through the Wild West during the years 1861–1867. After a brief stint as a Confederate cavalry militiaman, he joined his brother Orion Clemens, who had been appointed Secretary of the Nevada Territory, on a stagecoach journey west. Twain consulted his brother's diary to refresh his memory and borrowed heavily from his active imagination for many stories in the novel. Roughing It illustrates many of Twain's early adventures, including a visit to Salt Lake City, gold and silver prospecting, real-estate speculation, a journey to the Kingdom of Hawaii, and his beginnings as a writer. Mark Twain (pseudonym of Samuel Langhorne Clemens) (1835-1910), quintessential American humorist, lecturer, essayist, and author wrote The Adventures of Tom Sawyer.

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545

Publisher

e-artnow

Published Date

ISBN 10

8027233283

ISBN 13

9788027233281

Dinner for Everyone

100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook

By: Mark Bittman

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Dinner for Everyone

100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook

By: Mark Bittman

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

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Page Count

434

Publisher

Clarkson Potter

Published Date

ISBN 10

0385344775

ISBN 13

9780385344777

The Instant Pot Bible

More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

By: Bruce Weinstein,Mark Scarbrough

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The Instant Pot Bible

More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

By: Bruce Weinstein,Mark Scarbrough

This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: From Freezer to Instant Pot.

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Page Count

1105

Publisher

Voracious

Published Date

ISBN 10

031652462X

ISBN 13

9780316524629

The Complete Novels of Mark Twain (Illustrated)

12 American Classics & Author's Biography: The Adventures of Tom Sawyer & Huckleberry Finn, A Horse's Tale, The Prince and the Pauper, The American Claimant, The Mysterious Stranger…

By: Mark Twain

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The Complete Novels of Mark Twain (Illustrated)

12 American Classics & Author's Biography: The Adventures of Tom Sawyer & Huckleberry Finn, A Horse's Tale, The Prince and the Pauper, The American Claimant, The Mysterious Stranger…

By: Mark Twain

This edition of all Mark Twain's novels includes his famous historical and adventure classics, in which he is telling the children's and other tales in the witty and satirical style we all love and remember him by. Table of Contents: The Adventures of Tom Sawyer Adventures of Huckleberry Finn The Gilded Age The Prince and the Pauper A Connecticut Yankee in King Arthur's Court The American Claimant Tom Sawyer Abroad Personal Recollections of Joan of Arc Pudd'nhead Wilson Tom Sawyer, Detective A Horse's Tale The Mysterious Stranger Mark Twain: A Biography by Albert Bigelow Paine Samuel Langhorne Clemens (1835-1910), better known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher, and lecturer. He is best known for his two novels – The Adventures of Tom Sawyer and its sequel, the Adventures of Huckleberry Finn, but his satirical stories and travel books are also widely popular. His wit and satire, in prose and in speech, earned him praise from critics and peers. He was lauded as the greatest American humorist of his age.

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Page Count

2987

Publisher

e-artnow

Published Date

ISBN 10

8026878175

ISBN 13

9788026878179

HOOKED

Adventures in Angling and Eating

By: Mark Hix

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HOOKED

Adventures in Angling and Eating

By: Mark Hix

Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations: England Scotland Ireland Italy Norway Florida The Bahamas South Africa Japan Australia New Zealand

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Page Count

244

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784725773

ISBN 13

9781784725778

Beer and Food

Bringing together the finest food and the best craft beers in the world

By: Mark Dredge

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Beer and Food

Bringing together the finest food and the best craft beers in the world

By: Mark Dredge

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat.

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Page Count

670

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1911026321

ISBN 13

9781911026327

Thieves & Kings

Volume One

By: Mark Oakley

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Thieves & Kings

Volume One

By: Mark Oakley

Thieves and Kings is a thrilling Fantasy, told through an innovative mix of prose and artwork. After returning from an apprenticeship across the sea, Rubel returns to the city of Highborn and declares himself a thief. He soon finds himself caught up in a life or death adventure across Oceansend, battling knights, sorcerers, and the mysterious Shadow Lady. Everyone has an agenda, and the truth is hard to come by in this high-fantasy adventure for all ages.

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377

Publisher

SCB Distributors

Published Date

ISBN 10

1944937897

ISBN 13

9781944937898

River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

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River Cottage A to Z

Our Favourite Ingredients, & How to Cook Them

By: Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher,Steven Lamb,Tim Maddams,Gill Meller,John Wright

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

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Page Count

710

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408863650

ISBN 13

9781408863657

Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

By: Mark Bittman

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Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

By: Mark Bittman

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!

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Page Count

243

Publisher

Simon and Schuster

Published Date

ISBN 10

1416578986

ISBN 13

9781416578987

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

By: Mark Bittman

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How to Cook Everything--Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

By: Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

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Page Count

965

Publisher

Harvest

Published Date

ISBN 10

1328545431

ISBN 13

9781328545435

My Kind of Cooking

By: Mark Sargeant

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My Kind of Cooking

By: Mark Sargeant

MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cheaper style cuts of meat - now you will find things like oxtail and beef flank in the meat aisles, and Waitrose are even putting pigs trotters on the shelves. Mark Sargeant shows us how to use fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, at a less than prime price. He also utilizes a lot of cheaper, and sustainable, fish which are becoming more widely available. The current financial climate means we've all had to tighten our belts, but this doesn't mean we need to forego fabulous and tasty food. 'Sarge' is passionate about getting the best out of the best produce, getting back to basics in the kitchen and showing that everyone can delight their palate whilst watching the pennies.

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Page Count

256

Publisher

Quercus

Published Date

ISBN 10

0857382896

ISBN 13

9780857382894

An Apple a Day

Recipes

By: Karen Berman,Mark Fischer Karen Berman & Melissa Petitte with additional contributions from: Scott Anderson (Yvette Garfield, Michael Gilligan, Mary Hulse, Ian Kittichai, Dave Martin, Catherine McCard, Eva Peaantez, Lintan Ramera, Ryan Sheltan and Deborah Shum),Melissa Petitto

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An Apple a Day

Recipes

365 recipes with creative crafts, fun facts, and 12 recipes from celebrity chefs inside!" -- cover.

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Page Count

386

Published Date

ISBN 10

1937994112

ISBN 13

9781937994112

The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

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The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Page Count

259

Publisher

Plum

Published Date

ISBN 10

1760555681

ISBN 13

9781760555689

You Are Your Own Gym: The Cookbook

125 Delicious Recipes for Cooking Your Way to a Great Body

By: Mark Lauren,Maggie Greenwood-Robinson

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You Are Your Own Gym: The Cookbook

125 Delicious Recipes for Cooking Your Way to a Great Body

By: Mark Lauren,Maggie Greenwood-Robinson

125 delicious recipes that adhere to fitness phenomenon Mark Lauren’s unique “calorie shifting” nutritional philosophy to help you cook your way to weight loss, muscle gain, and improved fitness performance. Just as you don’t need a fancy gym membership to get the best workout of your life, you don’t need fancy kitchen skills or a personal chef to keep your body optimally fueled. You Are Your Own Gym: The Cookbook capitalizes on ingredients that are fresh and affordable, and simple preparations you’ll want to make again and again. Categorizing meals as either fast-fueling or slow-fueling (depending on the carbohydrate content), Lauren’s recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! Filled with tempting photos of delicious meals, handy shopping lists, and sample menus to help you fulfill all your fitness goals, You Are Your Own Gym: The Cookbook is your best bet for building a stronger, leaner, healthier you with each satisfying bite.

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Page Count

289

Publisher

Ballantine Books

Published Date

ISBN 10

0553394991

ISBN 13

9780553394993

Book's by Mark Curry

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