If, as a health care or social service provider, one was called upon to help someone who has experienced terror in the hands of a hostage taker, an irate and chronically abusive spouse or parent, or a has survived a motor vehicle accident, landslide, earthquake, hurricane or even a massive flood, what would be one's priority response? What would be considered as the most pressing need of the individual requiring care? Whatever the answer to each of these questions, people who have experienced terror, suffer considerable psychological injury. Post-Traumatic Stress Disorder in a Global Context offers some answers to meet the needs of health care and socials service providers in all settings, whether in a hospital emergency room, at the war front, or natural disaster site. The take home message is, after providing emergency care, there is always a pressing need to provide mental health care to all victims of traumatic stress.
People comprise the backbone of any military force. But what happens when the stress of operations becomes overwhelming and those people fail to cope? Stress can have negative consequences for the individual, the organisation, and even for overall combat effectiveness. The Australian Defence Force has spent many years researching how to maximise individual resilience and performance in the face of extreme stress. For the first time this wealth of knowledge and experience has been brought together in one volume. This work examines the impact of highly stressful events, such as combat and peacekeeping operations, on individual troops and leaders, with a particular focus on factors that build resilience and maximise performance under stress. Managing stress is an important issue not only for the military, but equally for other high-risk professions such as the police and emergency services. This work provides a unique synthesis of a wide range of research, and clinical and personal experience, providing a coherent, integrated approach to the subject. Of particular use to mental health professionals, it will also be of interest to general readers of military and psychology books.
These Guidelines provide recommendations on the best interventions for children, adolescents and adults who have been exposed to potentially traumatic events as well as those who have developed acute stress disorder (ASD) or posttraumatic stress disorder (PTSD). The Guidelines have been designed to be used by: a) the range of general and mental health practitioners planning and providing treatment across clinical settings; b) people affected by trauma making decisions about their treatment; and c) funding bodies making service purchasing decisions. The intended outcome of the Guidelines is increased recognition of ASD and PTSD, increased uptake of evidence-based care, and ultimately, better outcomes for people affected by trauma. Importantly, the Guidelines are intended to guide practice rather than be used prescriptively. Each person's unique circumstances and their overall mental healthcare needs must be considered.
A truly authoritative study of a "model American union" (IAM has long been known as one of the most ethical and efficient), based on complete access to the organization's files. Beginning with an interpretive history to 1953, the book analyzes IAM's formal and informal structure and its policies with regard to other unions, employers, public, and government, isolating dynamic features of the decision making process. It includes documented evidence of the difficulties and analyzes both sides of the many controversies IAM has faced.
In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!
“Mac King is a god.” —Penn and Teller Tricks with Your Head is the world’s greatest (and only) collection of hilarious, mystifying, and sometimes repulsive magic tricks that you can perform with your very own head. If you’ve only thought of your head as a receptacle for so-called higher learning, or as a structure for keeping your haircut from falling into your body cavity, rejoice! Now you can use that ten-pound meatball between your shoulders as a source of ribald entertainment. Best of all, when you learn to perform a head trick, you can never be caught without your prop. Mac King and Mark Levy have perfected the ultimate mix of head games (literally) in this clever illustrated volume that teaches you how to: * Make your head disappear * Penetrate your skull with a drinking straw * Make a french fry vanish up your nose * Read someone’s mind * Jab a fork in your eye
THE PREMIER PRICE GUIDE FOR GLASSWARE -- WITH MORE THAN 25,000 PRICES LISTED! -- COMPREHENSIVE. From Depression glass, Carnival glass, American art glass, and foreign glass to pressed glass, period cut glass, and modern glass, this invaluable resource features more than 25,000 listings -- bonbon dishes, flower vases, Planter's peanut containers, dinner plates, and water pitchers -- from 275 manufacturers nationwide, including Tiffany, Steuben, Anchor Hocking, Hazel Atlas, Westmoreland, Dugan, Imperial, Northwood, and many others. -- CLEAR IDENTIFICATION. Each line of glassware is identified by manufacturer, color, and pattern, with a national average selling price. -- SPECIAL FEATURES on the most popular collectibles, including expanded listings for Depression and pressed glass -- plus an extensive foreign glassware section. -- A COMPLETE GLOSSARY with a multitude of definitions, from acid etching to zwischengoldglas. -- WRITTEN BY A PROFESSIONAL. Mark Pickvet is an expert in the history of glassware. In addition, The Official Price Guide to Glassware has been vetted by glassware experts and professional art historians alike. -- A COMPLETE MARKET REVIEW. A major resource based on interviews with hundreds of dealers, collectors, and glass-collecting clubs. -- INVALUABLE TIPS. Crucial information on buying and selling, condition, and care -- plus how to detect reproductions and clever fakes. -- FULLY ILLUSTRATED.
The clean design and bright colors of the Fiesta dinnerware line (first introduced by the Homer Laughlin Co. in 1936) caught the fancy of housewives everywhere, revolutionizing the market for tableware in the United States. Though originally offered in just five colors - red, ivory, cobalt, blue, yellow, and green - the number and variety of hues blossomed to include turquoise, rose, gray, forest green, chartreuse, and medium green - one of the most popular and valuable. When the Fiesta line was reintroduced in 1986, after a hiatus from 1937 to 1985, collecting interest surged again. The passion for the vintage colors was reignited, and the line's new colors, including periwinkle, cinnabar and sunflower, created a stir amid a new generation of collectors. From the best of the old to the latest and greatest modern colors of the new, Warman's Fiesta Ware provides comprehensive expert advice and up-to-date pricing for the line that lent distinction to the plainest table. With more than 1,000 eye-appealing photographs, this colorful story is well told by author Mark F. Moran.
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