Marion Brown III's Books

The Worst Part of Me

Secrets from the Pulpit

By: Marion Brown III

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The Worst Part of Me

Secrets from the Pulpit

By: Marion Brown III

The Worst Part of Me deals with a young minister striving to better himself, make his mother proud, and most of all, please God. However, Martez Santana realizes that sometimes moving on with your future can also bring lingering elements from the past. As Martez tries to live an upright life serving a Baptist church in South Carolina, he is beset by sexual urges. He meets a young lady he’s attracted to and eventually gives in to his desires. Then he discovers the love of his life and decides to marry her. But in a twist of fate, his past lover shows up on the scene. Martez tries to balance his relationships as well as live up to the title he has just received at church for being an “honorable man.” Can Martez retain his honor, be happy, and still live as a man of God? This insightful novel shows the trials that young Christians must face as well as the recognition that God can forgive, no matter how bad we think we have messed up.

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Page Count

202

Publisher

Strategic Book Publishing & Rights Agency

Published Date

ISBN 10

1631359517

ISBN 13

9781631359514

A History of Blacks in Kentucky

From Slavery to Segregation, 1760-1891

By: Marion Brunson Lucas

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A History of Blacks in Kentucky

From Slavery to Segregation, 1760-1891

By: Marion Brunson Lucas

A History of Blacks in Kentucky traces the role of blacks from the early exploration and settlement of Kentucky to 1891, when African Americans gained freedom only to be faced with a segregated society. Making extensive use of numerous primary sources such as slave diaries, Freedmen's Bureau records, church minutes, and collections of personalpapers, the book tells the stories of individuals, their triumphs and tragedies, and their accomplishments in the face of adversity.

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Page Count

458

Publisher

University Press of Kentucky

Published Date

ISBN 10

0916968324

ISBN 13

9780916968328

Negro Employment in Retail Trade

A Study of Racial Policies in the Department Store, Drugstore, and Supermarket Industries

By: Gordon F. Bloom,F. Marion Fletcher,Charles R. Perry

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Negro Employment in Retail Trade

A Study of Racial Policies in the Department Store, Drugstore, and Supermarket Industries

By: Gordon F. Bloom,F. Marion Fletcher,Charles R. Perry

This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.

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Page Count

608

Publisher

University of Pennsylvania Press

Published Date

ISBN 10

1512800481

ISBN 13

9781512800487

Joy of Cooking: All About Cookies

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Cookies

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Baking cookies and making them for gift, decorating them and packaging them for gift giving.

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743216806

ISBN 13

9780743216807

Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Page Count

1200

Publisher

Simon and Schuster

Published Date

ISBN 10

1439130825

ISBN 13

9781439130827

Delphi Complete Works of F. Marion Crawford (Illustrated)

By: F. Marion Crawford

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Delphi Complete Works of F. Marion Crawford (Illustrated)

By: F. Marion Crawford

A late nineteenth century American author, F. Marion Crawford was a prolific novelist and noted writer of classic weird and fantastic stories. Crawford objected to the prevailing taste for realistic fiction and preferred to write gripping romance fiction. His novels are noted for vivid characterisations and their versatile and colourful depictions of European settings. Many of his works are set in Italy, the country he made his long-time home. His most celebrated achievement is the ‘Saracinesca’ trilogy of novels, which explores the effect of recent social changes on the aristocracy at a time when its influence and status were under attack from the emerging forces of modernity. For the first time in publishing history, this edition presents Crawford’s complete fictional works, with numerous illustrations, rare texts, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Crawford’s life and works * Concise introductions to the novels and other texts * All 44 novels, with individual contents tables * Special ‘Saracinesca Series’ contents table to help navigate the novels * Rare novels appearing for the first time in digital publishing, including ‘With the Immortals’ and Crawford’s last novel, ‘The Undesirable Governess’ * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * Includes Crawford’s non-fiction works, including his detailed history and travel books * Scholarly ordering of texts into chronological order and genres Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Saracinesca Series The Novels Mr. Isaacs Doctor Claudius To Leeward A Roman Singer An American Politician Zoroaster A Tale of a Lonely Parish Saracinesca Marzio’s Crucifix Paul Patoff With the Immortals Greifenstein Sant’ Ilario A Cigarette-Maker’s Romance Khaled The Witch of Prague The Three Fates Don Orsino The Children of the King Pietro Ghisleri Marion Darche Katharine Lauderdale Love in Idleness The Ralstons Casa Braccio Adam Johnstone’s Son Taquisara A Rose of Yesterday Corleone Via Crucis In the Palace of the King Marietta Cecilia The Heart of Rome Whosoever Shall Offend Soprano A Lady of Rome Arethusa The Little City of Hope The Primadonna The Diva’s Ruby The White Sister Stradella The Undesirable Governess The Shorter Fiction Wandering Ghosts The King’s Messenger The Non-Fiction Our Silver The Novel: What It Is Constantinople Bar Harbor Ave Roma Immortalis Rulers of the South Please visit www.delphiclassics.com to browse through our range of exciting titles or to purchase this eBook as a Parts Edition of individual eBooks

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Page Count

11217

Publisher

Delphi Classics

Published Date

ISBN 10

1788779681

ISBN 13

9781788779685

Common Sense in the Household

A Manual of Practical Housewifery

By: Marion Harland

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Common Sense in the Household

A Manual of Practical Housewifery

By: Marion Harland

Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.

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Page Count

570

Publisher

Applewood Books

Published Date

ISBN 10

1429011645

ISBN 13

9781429011648

Out of Kentucky Kitchens

By: Marion Flexner

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Out of Kentucky Kitchens

By: Marion Flexner

“Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to read—as well as to put to use.” —Kirkus Reviews (starred review) Down-home Southern cooking is as much a part of Kentucky’s heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and “sippages” like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth’s best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky. “Out of Kentucky Kitchens is in the small circle of definitive books on Southern cookery and history.”―John Egerton, author of Southern Food: At Home, on the Road, in History

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Page Count

345

Publisher

University Press of Kentucky

Published Date

ISBN 10

0813137101

ISBN 13

9780813137100

Common Sense in the Household

By: Marion Harland

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Common Sense in the Household

By: Marion Harland

Reprint of the original, first published in 1871.

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Page Count

554

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3368122517

ISBN 13

9783368122515

Trees of the Southeastern United States

By: Wilbur H. Duncan,Marion B. Duncan

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Trees of the Southeastern United States

By: Wilbur H. Duncan,Marion B. Duncan

This popular guide enables users to quickly and confidently identify any of the trees of the southeastern United States, from the common loblolly pine or red mulberry to the rare Pinckneya (fever-tree) or goat willow. The guide treats more than 300 species--every one known to occur in the region, from the Coastal Plain to the highest elevations. Included are trees native to the region as well as those introduced and now reproducing. Helpful features include easy identification keys, common and scientific names, distribution maps, an introductory section on basic leaf, flower, and stem structures, and a glossary of descriptive and identifying terms.

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Page Count

346

Publisher

University of Georgia Press

Published Date

ISBN 10

0820322717

ISBN 13

9780820322711

Public Engagement for Public Education

Joining Forces to Revitalize Democracy and Equalize Schools

By: Marion Orr,John Rogers

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Public Engagement for Public Education

Joining Forces to Revitalize Democracy and Equalize Schools

By: Marion Orr,John Rogers

This volume examines the ways youth, parents, community members, and civic leaders join forces to improve public education.

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Page Count

346

Publisher

Stanford University Press

Published Date

ISBN 10

0804763569

ISBN 13

9780804763561

JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

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Page Count

1161

Publisher

Simon and Schuster

Published Date

ISBN 10

0684818701

ISBN 13

9780684818702

The Cheat to Lose Diet

Cheat BIG with the Foods You Love, Lose Fat Faster Than Ever Before, and Enjoy Keeping It Off!

By: Joel Marion,John Berardi

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The Cheat to Lose Diet

Cheat BIG with the Foods You Love, Lose Fat Faster Than Ever Before, and Enjoy Keeping It Off!

By: Joel Marion,John Berardi

Burn Fat Faster with your favorite foods Author, fitness expert, and Body-for-Life champion Joel Marion often found himself doing exactly what we all do when a diet simply isn’t working: quitting. But through a series of diet “screwups,” Joel discovered a startling truth: cheating on your diet can actually accelerate fat loss. Here, finally, is a diet that works with your body to help you lose fat faster than restrictive dieting ever could. The Cheat to Lose Diet includes a simple weekly plan in which more carbohydrates are deliberately added with each passing day, leading up to the “Cheat Day,” when you’ll cheat BIG with all your favorite foods. Never again will you feel guilty for indulging in the foods you love, because you’ll learn that dietary cheating is absolutely vital to your success. This innovative new diet plan has already helped dieters around the world lose weight and keep it off–so start cheating and losing today! “Based on cutting-edge medical research, The Cheat to Lose Diet reveals the hormonal connection between strategic cheating and fat loss that will change the way you diet forever.” –Muscle Magazine International

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Page Count

287

Publisher

Harmony

Published Date

ISBN 10

0307352250

ISBN 13

9780307352255

Book's by Marion Brown III

The Worst Part of Me

The Worst Part of Me

A History of Blacks in Kentucky

A History of Blacks in Kentucky

Negro Employment in Retail Trade

Negro Employment in Retail Trade

Joy of Cooking: All About Cookies

Joy of Cooking: All About Cookies

Joy of Cooking

Joy of Cooking

Delphi Complete Works of F. Marion Crawford (Illustrated)

Delphi Complete Works of F. Marion Crawford (Illustrated)

Common Sense in the Household

Common Sense in the Household

Out of Kentucky Kitchens

Out of Kentucky Kitchens

Common Sense in the Household

Common Sense in the Household

Trees of the Southeastern United States

Trees of the Southeastern United States

Public Engagement for Public Education

Public Engagement for Public Education

JOC All New Rev. - 1997

JOC All New Rev. - 1997

The Cheat to Lose Diet

The Cheat to Lose Diet

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