Marion Bowl's Books

JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

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Page Count

1161

Publisher

Simon and Schuster

Published Date

ISBN 10

0684818701

ISBN 13

9780684818702

Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Page Count

1200

Publisher

Simon and Schuster

Published Date

ISBN 10

1439130825

ISBN 13

9781439130827

Lost Recipes

Meals to Share with Friends and Family: A Cookbook

By: Marion Cunningham

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Lost Recipes

Meals to Share with Friends and Family: A Cookbook

By: Marion Cunningham

From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

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Page Count

242

Publisher

Knopf

Published Date

ISBN 10

0375411984

ISBN 13

9780375411984

Marion Brown's Southern Cook Book

By: Marion Brown

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Marion Brown's Southern Cook Book

By: Marion Brown

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.

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Page Count

508

Publisher

Univ of North Carolina Press

Published Date

ISBN 10

0807867152

ISBN 13

9780807867150

The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

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The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.

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Page Count

897

Publisher

Knopf

Published Date

ISBN 10

0679450815

ISBN 13

9780679450818

Papier Mache Project Book

By: Dana Craig,Marion Elliot

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Papier Mache Project Book

By: Dana Craig,Marion Elliot

Includes how-to information.

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Page Count

100

Publisher

Booksales

Published Date

ISBN 10

1555217737

ISBN 13

9781555217730

Heritage

By: Sean Brock,Marion Sullivan,Jeff Allen

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Heritage

By: Sean Brock,Marion Sullivan,Jeff Allen

A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.

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Page Count

337

Publisher

Artisan Books

Published Date

ISBN 10

1579654630

ISBN 13

9781579654634

Fun for Kids III

An Index to Children's Craft Books

By: Marion F. Gallivan

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Fun for Kids III

An Index to Children's Craft Books

By: Marion F. Gallivan

An index to children's craft books published since 1991. Provides a guide to craft instructions alphabetically by project, or by type of material used.

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Page Count

344

Publisher

Scarecrow Press

Published Date

ISBN 10

0810842564

ISBN 13

9780810842564

Ten Decades in the Life of My Dad

And the Lessons I learned

By: Marion Elizabeth Fraser

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Ten Decades in the Life of My Dad

And the Lessons I learned

By: Marion Elizabeth Fraser

The 20th century heralded the greatest technological changes of any century. My Dad lived through virtually all of it - from 1898 to 1997. He served in two world wars and raised two families. Even though my Dad was a quiet man, he shared with me his stories and he shared with me his soul. His advice was always sage and he took a deep interest in the lives of his children, his grandchildren and his great grandchildren. Aside from his military service, he was a self employed man - home builder, farmer, logger. This book views the 20th century through his eyes. For me it was a labour of love and an opportunity to revisit the many lessons I learned through knowing him, his life, his hopes, his dreams and his disappointments. His only regret in life was not completing his science degree at Queen’s University. He was in the class of ‘23, enrolling after returning from his overseas service in World War I in which all three of his brothers were wounded. He rarely talked about war, except to say it was a waste. Dad had a great sense of humour. He loved to read and enjoyed good movies and in his later years we watched many movies together. But mostly he worked hard. He always did whatever was necessary, but only after thinking the task through and figuring out the best way to accomplish his goals.

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Page Count

324

Publisher

FriesenPress

Published Date

ISBN 10

1460217462

ISBN 13

9781460217467

Papier-mâché

Over 20 Creative Projects for the Home

By: Marion Elliot

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Papier-mâché

Over 20 Creative Projects for the Home

By: Marion Elliot

From the practical to the purely ornamental, papier-mache can transform ordinary objects into designer items. There are beautiful decorative fabric bowls and balloon fruit bowls, a distressed wall clock, delightful fish refrigerator magnets, a gilded vase and delicate Easter eggs. The book features over 250 step-by-step instructions and color photographs.

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Page Count

100

Published Date

ISBN 10

1859674321

ISBN 13

9781859674321

Book's by Marion Bowl

JOC All New Rev. - 1997

JOC All New Rev. - 1997

Joy of Cooking

Joy of Cooking

Lost Recipes

Lost Recipes

Marion Brown's Southern Cook Book

Marion Brown's Southern Cook Book

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Papier Mache Project Book

Papier Mache Project Book

Heritage

Heritage

Fun for Kids III

Fun for Kids III

Ten Decades in the Life of My Dad

Ten Decades in the Life of My Dad

Papier-mâché

Papier-mâché

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