Title

Login

Join

Book's by Mario Stanga

Covers

List

Sanitation

Cleaning and Disinfection in the Food Industry

By: Mario Stanga

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sanitation

Cleaning and Disinfection in the Food Industry

By: Mario Stanga

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

611

Publisher

John Wiley & Sons

Published Date

ISBN 10

3527629467

ISBN 13

9783527629466

Chewing Gum in Holy Water: A Childhood in the Heart of Italy

By: Mario Valentini

Write a review Read reviews Take a Quiz Solve Book Puzzle

Chewing Gum in Holy Water: A Childhood in the Heart of Italy

By: Mario Valentini

A warm, tender, and richly nostalgic look at growing up in a remote village in a postwar Italy on the brink of modernity.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

334

Publisher

Skyhorse

Published Date

ISBN 10

1628722010

ISBN 13

9781628722017

Sanitation

Cleaning and Disinfection in the Food Industry

By: Mario Stanga

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sanitation

Cleaning and Disinfection in the Food Industry

By: Mario Stanga

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

611

Publisher

John Wiley & Sons

Published Date

ISBN 10

3527629467

ISBN 13

9783527629466

Mario Giacomelli

By: Mario Giacomelli

Write a review Read reviews Take a Quiz Solve Book Puzzle

Mario Giacomelli

By: Mario Giacomelli

The first monograph on the work of the great, poetic, Italian photographer.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

428

Publisher

Phaidon Press

Published Date

ISBN 10

0714841595

ISBN 13

9780714841595