Mario Batali's Books

Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

By: Mario Batali

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Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

By: Mario Batali

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.

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Page Count

810

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455584703

ISBN 13

9781455584703

Molto Batali

Simple Family Meals from My Home to Yours

By: Mario Batali

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Molto Batali

Simple Family Meals from My Home to Yours

By: Mario Batali

Shares the author's favorite seasonal recipes in month-by-month menus.

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Page Count

336

Publisher

Ecco

Published Date

ISBN 10

0062095560

ISBN 13

9780062095565

Italian Grill

By: Mario Batali

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Italian Grill

By: Mario Batali

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

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Page Count

262

Publisher

Harper Collins

Published Date

ISBN 10

0062042815

ISBN 13

9780062042811

Molto Italiano

327 Simple Italian Recipes to Cook at Home

By: Mario Batali

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Molto Italiano

327 Simple Italian Recipes to Cook at Home

By: Mario Batali

The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

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Page Count

536

Publisher

Harper Collins

Published Date

ISBN 10

0060734922

ISBN 13

9780060734923

Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

By: Mario Batali

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Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

By: Mario Batali

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Page Count

810

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455584703

ISBN 13

9781455584703

Molto Gusto

Easy Italian Cooking

By: Mario Batali,Mark Ladner

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Molto Gusto

Easy Italian Cooking

By: Mario Batali,Mark Ladner

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

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Page Count

278

Publisher

Harper Collins

Published Date

ISBN 10

0061987913

ISBN 13

9780061987915

Mario Batali Big American Cookbook

250 Favorite Recipes from Across the USA

By: Jim Webster,Mario Batali

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Mario Batali Big American Cookbook

250 Favorite Recipes from Across the USA

By: Jim Webster,Mario Batali

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes?from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able?from From Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.

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Page Count

495

Published Date

ISBN 10

1455569666

ISBN 13

9781455569663

Tastes: Dinners with Mario Batali

A Recipe Sampler from America--Farm to Table

By: Mario Batali,Jim Webster

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Tastes: Dinners with Mario Batali

A Recipe Sampler from America--Farm to Table

By: Mario Batali,Jim Webster

Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out and enjoy. Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner! So go ahead, Get a TASTE!

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Publisher

Grand Central Life & Style

Published Date

ISBN 10

1478970324

ISBN 13

9781478970323

America--Farm to Table

Simple, Delicious Recipes Celebrating Local Farmers

By: Mario Batali,Jim Webster

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America--Farm to Table

Simple, Delicious Recipes Celebrating Local Farmers

By: Mario Batali,Jim Webster

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

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Page Count

576

Publisher

Grand Central Life & Style

Published Date

ISBN 10

145558469X

ISBN 13

9781455584697

Italian Grill

By: Mario Batali

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Italian Grill

By: Mario Batali

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Page Count

262

Publisher

Harper Collins

Published Date

ISBN 10

0062042815

ISBN 13

9780062042811

The Chew: Winter Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Winter Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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Page Count

130

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401305644

ISBN 13

9781401305642

Social Science Under Debate

A Philosophical Perspective

By: Mario Bunge

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Social Science Under Debate

A Philosophical Perspective

By: Mario Bunge

Bunge contends that social science research has fallen prey to a postmodern fascination with irrationalism and relativism. He urges social scientists to re-examine the philosophy and the methodology at the base of their discipline.

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Page Count

562

Publisher

University of Toronto Press

Published Date

ISBN 10

0802083579

ISBN 13

9780802083579

The Chew: Fall Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Fall Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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Page Count

124

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401305350

ISBN 13

9781401305352

The Chew: What's for Dinner?

100 Easy Recipes for Every Night of the Week

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Michael Symon,Daphne Oz

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The Chew: What's for Dinner?

100 Easy Recipes for Every Night of the Week

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Michael Symon,Daphne Oz

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

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Page Count

423

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401306195

ISBN 13

9781401306199

The Chew: Summer Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Summer Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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Disney Electronic Content

Published Date

ISBN 10

1401305814

ISBN 13

9781401305819

The Chew: Spring Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Spring Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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Publisher

Disney Electronic Content

Published Date

ISBN 10

1401305784

ISBN 13

9781401305789

Book's by Mario Batali

Mario Batali--Big American Cookbook

Mario Batali--Big American Cookbook

Molto Batali

Molto Batali

Italian Grill

Italian Grill

Molto Italiano

Molto Italiano

Mario Batali--Big American Cookbook

Mario Batali--Big American Cookbook

Molto Gusto

Molto Gusto

Mario Batali Big American Cookbook

Mario Batali Big American Cookbook

Tastes: Dinners with Mario Batali

Tastes: Dinners with Mario Batali

America--Farm to Table

America--Farm to Table

Italian Grill

Italian Grill

The Chew: Winter Flavors

The Chew: Winter Flavors

Social Science Under Debate

Social Science Under Debate

The Chew: Fall Flavors

The Chew: Fall Flavors

The Chew: What's for Dinner?

The Chew: What's for Dinner?

The Chew: Summer Flavors

The Chew: Summer Flavors

The Chew: Spring Flavors

The Chew: Spring Flavors

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