The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls
Our Gut affects every cell in our bodies, either directly or indirectly. GUT HEALTH is critical to overall health, and that an UNHEALTHY GUT contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, autism spectrum disorder, depression and chronic fatigue syndrome. Explore the wellness trend, and what all the fuss about the ‘LEAKY GUT’. Improve your GUT FLORA that can have a profound effect on your overall health. In this eBook THE GUT FEELING you’ll learn: What are leaky gut, its causes and symptoms? The role of liver, digestive tract, immune & endocrine system. The Gut & Brain Connection. The diagnosis. Tips to maintain and restore a healthy gut. Dietary guideline. Food & supplements. Bonus 130+ recipes for breakfast, lunch, dinner, snacks, desserts. If you are vegetarian or vegan, there are lots of options to fulfils your need. Maintain and RESTORE A HEALTHY GUT & take charge of your DIGESTIVE DISORDERS.
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: • Hints on lowering fat and sodium. • Ways to integrate wholesome and organic ingredients. • Tips for reducing kitchen waste. • Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.
Wild meets Endless Love in this multilayered story of love, survival, and self-discovery McKenna Berney is a lucky girl. She has a loving family and has been accepted to college for the fall. But McKenna has a different goal in mind: much to the chagrin of her parents, she defers her college acceptance to hike the Appalachian Trail from Maine to Georgia with her best friend. And when her friend backs out, McKenna is determined to go through with the dangerous trip on her own. While on the Trail, she meets Sam. Having skipped out on an abusive dad and quit school, Sam has found a brief respite on the Trail, where everyone’s a drifter, at least temporarily. Despite lives headed in opposite directions, McKenna and Sam fall in love on an emotionally charged journey of dizzying highs and devastating lows. When their punch-drunk love leads them off the trail, McKenna has to persevere in a way she never thought possible to beat the odds or risk both their lives.
Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes Hamlyn All Colour 200 Wok Recipes is great value for money.
The Beauty Of Java Island That Indonesian Children Need To Know is a glimpse of the beauty of Java Island in terms of its location, history, economy, inhabitants, tourism objects and culinary diversity. Hopefully, one day, after the children become adults, they will love, care for and take care of their nation even more.
200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker Including homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities. With a breadth of cuisines and colorful fruits and veggies, you can whip up Crunchy Granola with Easy Vanilla Yogurt Jars, Veggie-Loaded Lentil Stew, Easy Yellow Curry with Sweet Potato, Cickpeas, and Spinach, or Creamy Polenta that pairs well with any entree. Don't forget about dessert with dairy-free Chocolate Fondue or oil-free and gluten-free Individual Apple Crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.
100 Simple, delicious recipes for recovery from gastric sleeve procedures Gastric sleeve surgery, or Vertical Sleeve Gastrectomy (VSG), provides patients with the opportunity for a fresh approach to weight loss and healthier living. The Easy Gastric Sleeve Bariatric Cookbook will guide you through the process of post-op healing, provide you with the tools necessary to lose weight, and help you embrace and sustain these healthy habits for the long run. From pre-surgery prep work to a full post-op meal plan, this gastric sleeve cookbook contains 100 easy, delicious, and properly portioned recipes, from Banana Yogurt Shake to Baked Cinnamon-Apple Ricotta, made with familiar ingredients and organized by healing stage. Beyond weight loss, adopting this healthy eating plan in this gastric sleeve cookbook can also help reduce or eliminate the need for medications and ease conditions such as diabetes, sleep apnea, and high blood pressure. Inside this gastric sleeve cookbook, you'll find: A strategy for surgery—Discover a helpful overview of gastric sleeve surgery, such as what to know and expect pre- and post-op. Stage-by-stage healing—Avoid any post-op nutritional confusion with an 8-week meal plan for eating after VSG, organized by healing stage. Eating made easy—All of the recipes in this gastric sleeve cookbook are easy to make, with the vast majority of recipes requiring zero cooking, 5-ingredients or fewer, 30-minutes or fewer to make, or one pot. Let this gastric sleeve cookbook be your companion in a successful healing process and better life going forward.
Fungi are both the cause of many major health problems and an incredible source of compounds for developing new medicinal treatments, and with the increasing emergence of multidrug resistance, the need for new antimicrobial agents is greater than ever. Antifungal Compounds Discovery provides researchers with a detailed study of both natural and synthetic compounds that can be effective against a variety of fungal species, supporting and encouraging the design of innovative, potent new drug candidates for the treatment of fungal infections. Beginning with an introduction to both the history and latest developments in this field, the book goes on to provide helpful background information on key fungal species before outlining current antifungal therapies and reasons further development is needed. Detailed chapters then follow reviewing a broad range of natural and synthetic antifungal agents, and discussing the synergistic effect of working with both simultaneously. Finally, the book concludes by considering potential future developments in this important field. Supported with detailed schemes and key information on the biological activity of all selected compounds, Antifungal Compounds Discovery is a comprehensive guide helping researchers understand the relationship between specific chemical structures and their antifungal potency, and a key tool for all those involved in the identification and development of antimicrobial compounds. - Provides an overview of the most specific mycotic infections and fungal species as background for compound development - Presents the chemical formulas of all natural and synthetic compounds reviewed - Combines detailed information about origin, isolation and possible therapeutic uses of all indexed compounds, including biological activity, mechanism of action and SAR information
The Bible is one of the books that has aroused the most interest throughout history to the present day. However, there is one topic that has mostly been neglected and which today constitutes one of the most emblematic elements of the visual culture in which we live immersed: the language of colour. Colour is present in the biblical text from its beginning to its end, but it has hardly been studied, and we appear to have forgotten that the detailed study of the colour terms in the Bible is essential to understanding the use and symbolism that the language of colour has acquired in the literature that has forged European culture and art. The objective of the present study is to provide the modern reader with the meaning of colour terms of the lexical families related to the green tonality in order to determine whether they denote only color and, if so, what is the coloration expressed, or whether, together with the chromatic denotation, another reality inseparable from colour underlies/along with the chromatic denotation, there is another underlying reality that is inseparable from colour. We will study the symbolism that/which underpins some of these colour terms, and which European culture has inherited. This lexicographical study requires a methodology that allows us to approach colour not in accordance with our modern and abstract concept of colour, but with the concept of the ancient civilations. This is why the concept of colour that emerges from each of the versions of the Bible is studied and compared with that found in theoretical reflection in both Greek and Latin. Colour thus emerges as a concrete reality, visible on the surface of objects, reflecting in many cases, not an intrinsic quality, but their state. This concept has a reflection in the biblical languages, since the terms of colour always describe an entity (in this sense one can say that they are embodied) and include within them a wide chromatic spectrum, that is, they are mostly polysemic. Structuralism through the componential analysis, although providing interesting contributions, had at the same time serious shortcomings when it came to the study of colour. These were addressed through the theoretical framework provided by cognitive linguistics and some of its tools such as: cognitive domains, metonymy and metaphor. Our study, then, is one of the first to apply some of the contributions of cognitive linguistics to lexicography in general, and particularly with reference to the Hebrew, Greek and Latin versions of the Bible. A further novel contribution of this research is that the meaning is expressed through a definition and not through a list of possible colour terms as happens in dictionaries or in studies referring to colour in antiquity. The definition allows us to delve deeper and discover new nuances that enrich the understanding of colour in the three great civilizations involved in our study: Israel, Greece and Rome.
Metamorphosis is a dynamic principle of creation, vital to natural processes of generation and evolution, growth and decay, yet it also threatens personal identity if human beings are subject to a continual process of bodily transformation. Shape-shifting also belongs in the landscape of magic, witchcraft, and wonder, and enlivens classical mythology, early modern fairy tales and uncanny fictions of the nineteenth and twentieth centuries. This collection of essays, given as the Clarendon Lectures in English 2001, takes four dominant processes of metamorphosis: Mutating, Hatching, Splitting, and Doubling, and explores their metaphorical power in the evication of human personality. Marina Warner traces this story against a background of historical encounters with different cultures, especially with the Caribbean. Beginning with Ovid's great poem, The Metamorphoses, as the founding text of the metamorphic tradition, she takes us on a journey of exploration, into the fantastic art of Hieronymous Bosch, the legends of the Taino people, the life cycle of the butterfly, the myth of Leda and the Swan, the genealogy of the Zombie, the pantomime of Aladdin, the haunting of doppelgangers, the coming of photography, and the late fiction of Lewis Carroll.
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
Representative selections from China's twentieth-century human rights discourse, rendered into fluid and non-technical English. The documents are arranged chronologically, and each is preceded by a brief introduction dealing with the author and the immediate context. The book also includes a glossary in which translations of key terms are linked to their Chinese equivalents.
Welcome to my short collection of short stories. This is a sample of my shortest work, some semi-biographical, some flights of fantasy. Here I explore the possibilities of the shortest of short stories. I also experiment with perspective, first person versus third, which is new to me. My novels are all written in the third person. I’m not that keen on first-person narratives for an entire novel but, in a short story, a first person perspective can work well. I have also experimented with a couple of different styles of writing, and a few different genres from contemporary to vaguely science fiction. I hope this humble collection will give you a taster of my writing and make you curious to try a few of my free longer short stories or one of my novels.
Named a Best Book of the Year by NPR and The New Yorker The Boy from Kyiv is the life story of Alexei Ratmansky, the most celebrated ballet choreographer of our time. “A revelatory book about how [Ratmansky] evolved into the internationally sought-after choreographer of the moment . . . A must-read.” — Martha Anne Toll, NPR Alexei Ratmansky is transforming ballet for the twenty-first century. An artist of daring imagination, the choreographer has created breathtakingly original works for the world’s most revered companies. He has fashioned a singular approach to balletic storytelling that bridges the space between narrative and abstraction and heightens ambiguity and surprise on the stage. He has boldly restored great centuries-old ballets to their former glory, combining archival research with his own choreographic genius to retrieve detail and color once lost to the ages. And above all, he is renowned for fusing the Western and Eastern ballet traditions, and for drawing on the visual arts, literature, music, film, and beyond with inspired vim, to forge a style that is vibrant, eclectic, and utterly new: one that promises to leave an indelible mark on this venerable art form. But before Ratmansky was the artistic director of the Bolshoi Ballet, the resident choreographer at American Ballet Theatre, the artist in residence at New York City Ballet, and generally, as The New Yorker has it, “the most sought-after man in ballet,” he was just a boy from Kyiv, sneaking into the ballet at night, concocting his own juvenile adaptations of novels and stories, and dreaming up new possibilities for bodies in motion. In The Boy from Kyiv, the first biography of this groundbreaking artist, the celebrated dance writer Marina Harss takes us behind the curtain to reveal Ratmansky’s fascinating life, from his Soviet boyhood through his globe-spanning career. Over a decade in the making, this biography arrives at a pivotal moment in Ratmansky’s journey, one that has seen him painfully and publicly break ties with Russia, the country in which he made his name, in solidarity with his native Ukraine, and take on a new challenge at the storied New York City Ballet. Told with the lyricism, drama, and verve that befit its subject, The Boy from Kyiv is a riveting account of this major artist’s ascent to the peaks of his field, a mesmerizing study of creativity in action, and a triumphant testament to ballet’s enduring vitality.
Lose weight naturally with the power of a whole-food, plant-based diet Discover a sustainable take on weight loss that's as good for your body and the environment as it is for your waistline. This combination guide and plant-based cookbook helps you change the way you eat with friendly advice and an easy-to-follow meal plan, plus plenty of flavorful whole-food recipes that anyone can make at home. Go beyond other whole-food, plant-based cookbooks with: 28-day kick-start—It's simple to get started thanks to a plant-based cookbook that walks you through the first four weeks of your new diet. Tips for going plant-based—Learn what you should stock in your plant-based kitchen, how to supplement your diet with exercise, and more. SOS-free recipes—This plant-based cookbook is filled with tasty meals that draw out the naturally rich flavors of the ingredients without relying on added salt, oil, or refined sugar. Make your weight loss journey easy and healthy with this plant-based cookbook.
“An insomniac’s ideal sleep aid—and that’s a compliment. With her collage of ruminations about sleeplessness, [Benjamin] promises no real cure . . . Her slim book is what the doctor ordered.”—The Atlantic Insomnia is on the rise. Villainous and unforgiving, it’s the enemy o f energy and focus, the thief of our repose. But can insomnia be an ally, too, a validator of the present moment, of edginess and creativity? Marina Benjamin takes on her personal experience of the condition—her struggles with it, her insomniac highs, and her dawning awareness that states of sleeplessness grant us valuable insights into the workings of our unconscious minds. Although insomnia is rarely entirely welcome, Benjamin treats it less as an affliction than as an encounter that she engages with and plumbs. She adds new dimensions to both our understanding of sleep (and going without it) and of night, and how we perceive darkness. Along the way, Insomnia trips through illuminating material from literature, art, philosophy, psychology, pop culture, and more. Benjamin pays particular attention to the relationship between women and sleep—Penelope up all night, unraveling her day’s weaving for Odysseus; the Pre–Raphaelite artists’ depictions of deeply sleeping women; and the worries that keep contemporary females awake. Insomnia is an intense, lyrical, witty, and humane exploration of a state we too often consider only superficially. “This is the song of insomnia, and I shall sing it,” Marina Benjamin declares.
A leading futurist offers an inspiring portrayal of how new technologies are giving individuals so much power to connect and share resources that networks of individuals, not big organizations, will solve a host of problems by reinventing business, education, medicine, banking, government, and scientific research.
Belly Fat Free: Lose Belly Fat with the Blood Type Diet and Other Dieting Recipes The Belly Fat Free Diet book features two diet plans that help to lose belly fat, the Blood Type Diet and the "low diets" plan - featuring low fat, low carbohydrate, muscle building, vegetarian, and Paleolithic diets. If the goal is to lose belly fat, then eating certain foods that help to increase metabolism will work towards this goal. Couple these diets with a good exercise routine and watch the fat and weight melt off with persistence and patience. Combine the recipes within the diet plans to give you a good variety and a couple of weeks worth of menu planning.
“Outliving Your Ovaries: An Endocrinologist Weighs The Risks And Rewards Of Treating Menopause With Hormone Replacement Therapy” provides break-through, new menopause research explaining why pharmaceutical topical bioidentical hormones are safer than the most commonly used hormones. Dr. Johnson gives poignant, clinical stories from her 28 years of clinical experience during which she has managed over 100,000 female patient visits. These stories depict the tragic consequences of estrogen deficiency and the joy of transformation that occurs when a woman is made whole again. This eBook will give a woman a guidebook that helps her evaluate the risks and benefits of hormone replacement therapy (HRT) in clear, easy-to-understand terms so she can better work with her own physician to determine what’s right for her.Posted on Dr. Marina Johnson’s Facebook site, patients and celebrity fans of Dr. Johnson have come out in support of the release of the new eBook. "Finally-a clear concise prescription for women as they navigate the challenges of menopause. Debunking misconceptions, Dr. Johnson provides a roadmap for health and vitality in what can be truly golden years," says Catherine Crier, journalist, former judge, and best-selling author. “There are perhaps only 1% in any given field that are truly the best at what they do and Dr. Johnson is part of this elite group,” say Bill and Susan Casner, owners of Winstar Farms and this year’s top winners of the Kentucky Derby and Belmont Stakes. “A must read for all women!” says Joni Lamb, host & co-founder of Daystar Television Network.
Delve into light, shadow and mysticism that may be found in the liminal spaces of our lives, where boundaries between ourselves and the natural world, and the other-worldly, become permeable. Immerse yourself in the sound and rhythm of Marina Martin's first collection of poems, and experience a coherent vision of existence from a perspective that is rare in today's mainstream society. This musical journey through image, metaphor and undulant subtext may take you further than you think you might go.
Proven tools and techniques to improve business efficiency In today's competitive environment, it's the businesses with the right set of tools and technologies that get ahead, while others are left in the dust. Business Efficiency For Dummies provides you with practical, useful information on how to run a more effective business while saving time and money in the process. Analyzing the world's most effective companies and aimed at top-level business owners and managers, Business Efficiency For Dummies provides the foundation all companies can build upon. You'll discover how to take an objective view of your company's current processes and procedures; what to consider when evaluating analysis tools like Six Sigma, Lean, 5S, and Balanced Scorecard to get your company buttoned up and streamlined; how to audit your company's accounting procedures to rein in and control your AP and AR departments; how to train employees to work more efficiently; how to bring efficiency into the future; and much more. Find out how to stay afloat in the current economy Discover affordable, approachable methods for streamlining business practices for greater profit Employ the latest tools and technologies to maximize business efficiency The tools and techniques described in Business Efficiency For Dummies are indispensable for business leaders and managers looking to identify weaknesses and improve business productivity and profit.
Nominated for the Man Booker Prize “A charming comedy of eros . . . A ride that, despite the bumps and curves in the road, never feels anything less than jaunty.” —Los Angeles Times “Charming, poignantly funny.” —The Washington Post Book World 'Two years after my mother died, my father fell in love with a glamorous blonde Ukrainian divorcee. He was eighty-four and she was thirty-six. She exploded into our lives like a fluffy pink grenade, churning up the murky water, bringing to the surface a sludge of sloughed-off memories, giving the family ghosts a kick up the backside.' Sisters Vera and Nadezhda must aside a lifetime of feuding to save their émigré engineer father from voluptuous gold-digger Valentina. With her proclivity for green satin underwear and boil-in-the-bag cuisine, she will stop at nothing in her pursuit of Western wealth. But the sisters' campaign to oust Valentina unearths family secrets, uncovers fifty years of Europe's darkest history and sends them back to roots they'd much rather forget . . .
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
More&More is an art and research project that explores the language and mechanics of global trade, container shipping, and the exchange of goods. It questions a mercantile structure that by necessity disallows the presence of ocean as a real space in order to flatten the world into a Pangaea of capital. The project is presented in two volumes, released in conjunction with an exhibition of Marina Zurkow's work (with collaborators Sarah Rothberg, Surya Mattu, and others) at bitforms gallery in New York City in February 2016.This book, More&More (A Guide to the Harmonized System), is an experimental "brick" of a book that intervenes in the Harmonized Commodity Description and Coding System (also known as the HS Code). The HS Code is the internationally accepted standard of product classification, which codifies the way nations conduct import/export. All legal trade products (and illegal ones that find loopholes) are shipped using this system. More&More (A Guide to the Harmonized System) lists the astonishing variety of items that are shipped around the world, and includes instructions for using the code to ship items (both legally and illegally). It also includes poetic, personal, and scholarly annotations by Stacy Alaimo, Heather Davis, Kathleen Forde, Dylan Gauthier, Elena Glasberg, Calliope Mathios, Steve Mentz, Astrida Neimanis, Chris Piuma, Elspeth Probyn, Sarah Rothberg, Phil Steinberg, Rita Wong, and Marina Zurkow.
For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.
Wondering if your skin concerns like acne, rosacea, red nose, pimples, and a range of other conditions could be linked to Demodex mites? Discover the ultimate solution in this comprehensive guide to regain your skin's health. Enter the microscopic world of Demodex mites and explore their potential connection to a myriad of skin conditions such as rosacea, blepharitis, seborrheic dermatitis, atopic dermatitis, eczema, pruritus, itchy skin, formication, a crawling sensation, redness, hair loss, androgenic alopecia, baldness, aging skin, rough skin, wide pores, freckles, spots, fine wrinkles, dermatosis, rash, and facial discoloration. Understand their triggers and profound impact on your skin's well-being. Discover a comprehensive arsenal of strategies – from holistic remedies to state-of-the-art medical treatments and tailored skincare regimens – all meticulously crafted to combat and conquer Demodex mites. The book delves into the "Demodex Diet," categorizing Yes, No, and Maybe foods that can impact Demodex overgrowth. It explores recipes and supplementation, presenting a step-by-step program for effective Demodex control. Uncover the power of Demodex fighting foods designed to support skin health and combat these microscopic intruders. Real-life stories, expert insights, and actionable steps await you, promising a transformative journey towards renewed skin confidence and improved overall well-being. Inside "The Demodex Solution" Understanding Demodex Mites Invisible Intruders: Explore the microscopic creatures dwelling on your skin. Impact on Skin: Learn how their presence might trigger a vast array of skin conditions. Combat Strategies Natural Healing: Embrace natural remedies and lifestyle adjustments to effectively control mites. Advanced Medical Treatments: Grasp the latest medical approaches simplified for easy understanding. Tailored Skincare Regimens: Implement specific routines to prevent mite proliferation. Insights and Support Real-Life Stories: Connect with individuals who have successfully battled Demodex-related conditions. Expert Advice: Gain insights from dermatologists and specialists offering practical guidance. Actionable Steps: Implement easy-to-follow strategies for immediate relief and long-term skin health. The Demodex Diet and Fighting Foods: Readers will be intrigued by the Demodex Diet, Yes-No-Maybe foods, and the revelation of Demodex fighting foods, equipping them with a powerful dietary tool in their fight against mites. Transformation Journey Regaining Confidence: Embrace a life where skin concerns no longer impact your confidence. Reclaiming Skin Health: Follow a clear path towards healthier skin and improved overall well-being.
Winner of the Saskatchewan Book of the Year Award and City of Saskatoon Book Award • A spare and powerful new novel from the award-winning author of Good to a Fault and The Little Shadows. “Powerful and impressive.” —Toronto Star “A gripping novel . . . typical of [Endicott’s] fluent mastery.” —Winnipeg Free Press When Julia arrives in Medway, accompanying her beloved Hardy on his first posting as an RCMP constable, she tries to explain her new life to old friends from the city but can find no shared vocabulary to convey this rural reality, let alone police life. As Hardy disappears into long days at work, Julia takes a job as editor of the local newspaper, the Observer. While she chronicles the surface joys and sorrows of their new community, Hardy is immersed in violence and loss, and Julia can only witness his increasing exhaustion. Though this new life together begins as an adventure, time conspires to darken and deepen it. Grounded in Marina Endicott’s own experience in Mayerthorpe, Alberta, The Observer is an essential story about the fragility of life and law in a tightknit community, from one of our most beloved storytellers.
This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
The ONLY handbook on pediatric hospitalist medicine! Focusing specifically on caring for pediatric patients in the hospital setting, this unique handbook addresses more than 350 of the most commonly encountered inpatient pediatric medical conditions. Unlike similar handbooks on the subject, The Philadelphia Guide: Inpatient Pediatrics goes beyond diagnostic strategies to include complete treatment and management guidelines. The emphasis on the treatment of so many inpatient conditions makes the book valuable for practitioners of all levels—from attending physicians to physician assistants, advanced practice nurses, pediatric nurses, and health practitioners from all disciplines involved in the care of pediatric patients in the hospital setting. Designed for immediate access, the handbook features alphabetized clinical sections and consistent chapter subheadings to make the book especially useful at the point of care. Practical diagnostic strategies Extensive differential diagnosis suggestions Up-to-date treatment and management guidelines Content designed both for easy browsing and pinpointing specific information Alphabetical organization within chapters for rapid access Structured format with consistent headings throughout Bulleted content for efficient and effective access to relevant information Tables listing pediatric dosages for emergency, airway, and rapid sequence intubation medications, as well as defibrillation and cardioversion protocols Practical appendices covering normal vital signs and pediatric blood pressure values
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