No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for Corn Anyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc. With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editor Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPress What a piece of work! Theres nothing left out. Rose Grant, Indexer. Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana Publishing This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, Librarian An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing
Chronicles Bob Carr's years of leadership and opposition, steering New South Wales through good and bad times, including the most successful Olympic Games ever. It is an honest, frank account of a politician's career with all its ups and downs, spiced with Carr's own humour, opinions and frank discourse with his State and Federal.
Even a section of shortcut soups that can be made quickly with ingredients straight from the grocer's shelf. Clearly written and easy to use, the book also tells cooks how to choose the best equipment, select and store ingredients, and make the perfect pot of stock or successfully substitute canned broths. Always the baker, Marilyn Moore concludes with a few special recipes for breads and crackers that go especially well with soups.
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
Awarded first place in the 2017 AJN Book of the Year Awards in the Child Health category. Known for its accuracy, evidence-based focus, and engaging writing style, Wong’s Essentials of Pediatric Nursing, 10th Edition has been the #1 title in the pediatric nursing market since it first published in 1980! Thoroughly revised to equip you with the latest research and guidelines for treating children today, it encourages a whole-body approach by beginning with child development and health promotion to better understand the later chapters on specific health problems. A new chapter featuring all systems cancers provides comprehensive information in one place. Nursing Care Plans now incorporate additional case studies to personalize interventions and promote critical thinking.
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