Marie W. Lawrence's Books

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By: Marie W. Lawrence

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The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By: Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

554

Publisher

Simon and Schuster

Published Date

ISBN 10

162873969X

ISBN 13

9781628739695

Cooking for Two

Comfort Food Recipes for Couples, Roommates, or Friends

By: Marie W. Lawrence

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Cooking for Two

Comfort Food Recipes for Couples, Roommates, or Friends

By: Marie W. Lawrence

Perfectly Portioned Recipes for Newlyweds, Roommates, or Empty Nesters Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Cooking for Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there’s something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won’t leave you with excessive leftovers. Find recipes such as: Caramel Banana French Toast Crispy Oven-Fried Chicken Beef Stew for Two Broccoli Mac & Cheese Overnight Mini Baguettes Boston Cream Pie and More! College students will appreciate that virtually every recipe in the book can be prepared using either a microwave or toaster oven or a hot plate. Couples learning to cook together will love the shopping tips, suggestions for appropriate cooking utensils, and easy-to-follow instructions. Health-conscious cooks are in luck, as each recipe includes an approximate calorie count.

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Page Count

304

Publisher

Simon and Schuster

Published Date

ISBN 10

151075119X

ISBN 13

9781510751194

The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

By: Marie W. Lawrence

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The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

By: Marie W. Lawrence

Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.

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Page Count

465

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1616083808

ISBN 13

9781616083809

The Organic Lunchbox

125 Yummy, Quick, and Healthy Recipes for Kids

By: Marie W. Lawrence

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The Organic Lunchbox

125 Yummy, Quick, and Healthy Recipes for Kids

By: Marie W. Lawrence

Taking the mystery out of making nutritious meals that your kids will love, The Organic Lunchbox has a variety of options that are sure to tantalize even the most finicky taste buds. Divided into categories, including Breakfast for Lunch, Hot or Cold, Vegetables on Parade, Soups and Sandwiches, and Something Not Too Sweet, you’ll find fun and often finger-friendly fare such as: Classic mini pizzas Broccoli cheese soup Sweet potato chips Crunchy French toast fingers Meatloaf cupcakes Lemon-lime gel with blueberries The easy-to-follow recipes, many of which are geared to kid- or family-friendly preparation, will include peanut-free and tree nut-free options. In addition, The Organic Lunchbox will include information on purchasing and utilizing organic ingredients and tips on which types of food are most important to consider when looking for the organic designation. Lawrence also offers helpful suggestions for making kid-size portions, serving options, and storing until they’re ready to be packed into a lunchbox.

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Page Count

605

Publisher

Simon and Schuster

Published Date

ISBN 10

1510723900

ISBN 13

9781510723900

Fairy Food

Treats for Fanciful Meals & Parties

By: Marie W. Lawrence

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Fairy Food

Treats for Fanciful Meals & Parties

By: Marie W. Lawrence

Whimsical Recipes for Fairy-Themed Lunches, Teatime, Desserts, and More! There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous! Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as: Pastel Berry Shortbread Rounds Rainbow Tea Bread Wild Violet Tea Sandwiches Elves’ Emerald Mushroom Pizza Water Sprites’ Watermelon Soup Cream Puff Fairy Ring Firefly Cupcakes Fondant Fireflies, Honeybees and Bumblebees Creamy Chocolate Rainbow Cones Pixies’ Popcorn Blooming Honey Biscuits and much more! Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.

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Page Count

162

Publisher

Skyhorse

Published Date

ISBN 10

1510755942

ISBN 13

9781510755949

Creative Cooking for One or Two

Simple & Inspiring Meals That Are Just the Right Size

By: Marie W. Lawrence

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Creative Cooking for One or Two

Simple & Inspiring Meals That Are Just the Right Size

By: Marie W. Lawrence

Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Creative Cooking for One or Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there’s something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won’t leave you with excessive leftovers. College students will appreciate that virtually every recipe in the book can be prepared using either a microwave or toaster oven or a hot plate. Couples learning to cook together will love the shopping tips, suggestions for appropriate cooking utensils, and easy-to-follow instructions. Health-conscious cooks are in luck, as each recipe includes an approximate calorie count.

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Page Count

407

Publisher

Simon and Schuster

Published Date

ISBN 10

1628734531

ISBN 13

9781628734539

IIEpassport : Academic Year Abroad

The Most Complete Guide to Planning Academic Year Abroad

By: MARIE. O'SULLIVAN

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IIEpassport : Academic Year Abroad

The Most Complete Guide to Planning Academic Year Abroad

By: MARIE. O'SULLIVAN

Provides detailed listings of more than 4,100 programs sponsored by U.S. and foreign universities, language schools, and a wide variety of other organizations.

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Page Count

970

Published Date

ISBN 10

0872063003

ISBN 13

9780872063006

To Catch A Virus

By: John Booss,Marie Louise Landry

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To Catch A Virus

By: John Booss,Marie Louise Landry

To Catch a Virus To Catch a Virus Trace the evolution of diagnostic virology from yellow fever to COVID-19 Join expert storytellers John Booss, Marilyn J. August, and Marie Louise Landry in a journey through the history of viral epidemics and the detective work of those determined to identify the culprits and treat the infected. From the identification of the first virus in the late 1800s to the molecular techniques that enabled the rapid recognition of and vaccine development for the SARS-CoV-2 virus, viral diagnostic methods have progressed over the past century to become a formidable tool in human health care. This collection of gripping historical narratives covers a range of fascinating outbreaks and public health challenges, from yellow fever and smallpox to AIDS and COVID-19. This new edition chronicles the ongoing story of the COVID-19 pandemic, highlighting the people, the pathogen, and the progress in the diagnostic laboratory and clinical settings that has touched every aspect of global health. The many photographs and rich biographical sketches of key figures, diagrams of diagnostic procedures, micrographs of virus-infected cells, timelines, and a new glossary of key terms make To Catch a Virus compelling reading. This book serves as an excellent resource for courses in virology, immunology, microbiology, and public health. As the world struggles with the ongoing pandemic of SARS-CoV-2/COVID-19, To Catch a Virus is an insightful and superbly told story that chronicles the incredible metamorphosis of diagnostic virology and the technological advances that now make it possible to quickly and accurately detect and monitor the many disease-causing viruses that plague humankind. A stimulating, informative, and absorbing read that is highly recommended. —Richard L. Hodinka, PhD, Professor Emeritus, Perelman School of Medicine at the University of Pennsylvania; former Director, Clinical Virology Laboratory, Children’s Hospital of Philadelphia To Catch a Virus provides a beautifully written and compelling story of scientific discovery. It carefully traces the understanding of viral diseases from the turn of the twentieth century to the present. For general readers the authors provide timely and expert guidance to the extraordinary advances in diagnosis, surveillance, and therapeutics that constitute the silver lining in the otherwise somber years of COVID-19. For anyone wishing to understand the challenges confronting virologists and their accomplishments to date, this work is the place to start. —Frank M. Snowden, PhD, Andrew Downey Orrick Professor Emeritus of History, Yale University; former Chair, Program in History of Science and History of Medicine, Yale University

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Page Count

421

Publisher

John Wiley & Sons

Published Date

ISBN 10

1683673735

ISBN 13

9781683673736

The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

By: Marie W. Lawrence

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

By: Marie W. Lawrence

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Page Count

1764

Publisher

Skyhorse Publishing, Inc.

Published Date

ISBN 10

1628732458

ISBN 13

9781628732450

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By: Marie W. Lawrence

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By: Marie W. Lawrence

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

554

Publisher

Simon and Schuster

Published Date

ISBN 10

162873969X

ISBN 13

9781628739695

Book's by Marie W. Lawrence

The Farmer's Kitchen Handbook

The Farmer's Kitchen Handbook

Cooking for Two

Cooking for Two

The Farmer's Cookbook

The Farmer's Cookbook

The Organic Lunchbox

The Organic Lunchbox

Fairy Food

Fairy Food

Creative Cooking for One or Two

Creative Cooking for One or Two

IIEpassport : Academic Year Abroad

IIEpassport : Academic Year Abroad

To Catch A Virus

To Catch A Virus

The Farmer's Cookbook

The Farmer's Cookbook

The Farmer's Kitchen Handbook

The Farmer's Kitchen Handbook

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