Culinary secrets revealed by the Father of Fine Dining in America! Here’s a remarkable collection of delightful handwritten recipes – you’ll love Jefferson’s personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson’s personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Drawing heavily from the original letters and papers of Thomas Jefferson and his contemporaries, this resource chronicles the world of the Founding Father who wrote the Declaration of Independence. From his early critiques of the colonial policies of Great Britain and King George III to his governmental roles as the first secretary of state, the minister to France, and the third president of the United States, Jefferson's groundbreaking achievements are described in historical context. The contradictions in Jefferson's character--most notably the fact that he owned 600 slaves in his lifetime despite penning the immortal phrase "all men are created equal"--are also explored, giving kids a full picture of this skilled politician. Creative activities that invite children to experience Jefferson's colonial America include designing a Palladian window, building a simple microscope, painting a "buffalo robe," and dancing a reel.
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