In spite of the fact that APOS Theory has been used extensively in numerous scholarly publications, in the design of textbooks, and in teaching practice, there is no single references that contains all the relevant information about its components, and provides guidance about its application. The goal of this book is to present the main elements of APOS theory. It should be useful for researchers who work with, or would like to learn more about, this theoretical approach, people who are interested in the way which mathematical conceptions are constructed according to this theory, Mathematics Education researchers, graduate students in Mathematics Education, and Mathematics instructors.
In this book an international group of authors explores the extent of and the socio-cultural factors underlying the ascendancy of eating disorders in some countries of the Mediterranean area in our own time. The authors express their local observations and struggles in an effort to map the impact of culture on the development of eating disorders. The topics reviewed echo back to each other and underscore the complexity of defining, measuring and possibly even changing culture. The book takes a 'transcultural' view, which is both 'trans' and 'cultural'. Realms transverse the academic terrain with chapters that pull on history, geography, biology and literature to set the stage for a review of cultural causes, with culture being the political, commercial and treatment settings potential eating disordered individuals find themselves in. The chapters demonstrate how control, the key cognitive construct of eating disorders, is impacted by the internal and external environment of the eating disordered individual. And if control is the bridge, shame is the dark sea that one struggles to avoid. Biological and psychological data from humans and animals is offered in an attempt to understand how efforts to maintain an honourable social ranking impacts food and body shape choices.
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
Biomedical applications of Polymers from Scaffolds to Nanostructures The ability of polymers to span wide ranges of mechanical properties and morph into desired shapes makes them useful for a variety of applications, including scaffolds, self-assembling materials, and nanomedicines. With an interdisciplinary list of subjects and contributors, this book overviews the biomedical applications of polymers and focuses on the aspect of regenerative medicine. Chapters also cover fundamentals, theories, and tools for scientists to apply polymers in the following ways: Matrix protein interactions with synthetic surfaces Methods and materials for cell scaffolds Complex cell-materials microenvironments in bioreactors Polymer therapeutics as nano-sized medicines for tissue repair Functionalized mesoporous materials for controlled delivery Nucleic acid delivery nanocarriers Concepts include macro and nano requirements for polymers as well as future perspectives, trends, and challenges in the field. From self-assembling peptides to self-curing systems, this book presents the full therapeutic potential of novel polymeric systems and topics that are in the leading edge of technology.
Osteosarcoma (OS) is the most aggressive type of primary solid tumor that develops in bone. Whilst conventional chemotherapy can improve survival rates, the outcome for patients with metastatic or recurrent OS remains poor, so novel treatment agents and strategies are required. Previously published works indicate that Agave exhibits anticancer properties. In the present study, anticancer effects of Agave leaf extract were investigated in the OS cells, discovering that Agave inhibits cell growth and cell migration, and sensitizes OS cells to cisplatin (CDDP), to overcome chemoresistance. Agave’s mechanisms of action include an initial process in which Agave induces YAP/TAZ oncogenic protein degradation, followed by a secondary event whereby Agave inhibits YAP/TAZ transcription through NF-κB p65:p50 heterodimers deregulation. Winner of the Competition “Prize for PhD Thesis 2020” arranged by Sapienza University Press.
Between the eighth and sixth centuries BC, the Phoenicians established the first trading system in the Mediterranean basin, from their homeland, in what is now Lebanon, to colonies in Cyprus, Tunisia, Sicily, Sardinia and southern Spain. The Phoenician state was able to maintain its independence, despite the territorial expansion of the Assyrians, in return for tribute provided by its western colonies. Archaeological research over the past decades, and still ongoing, has transformed our understanding of these colonies and their relationship to local communities. This updated version of Maria Eugenia Aubet's highly praised book, The Phoenicians and the West, originally published in English in 1993, incorporates more recent research findings, an expanded bibliography, and an appendix on radiometric dating. It will be welcomed by scholars and students of Mediterranean history and archaeology, and anyone interested in early trading systems.
The third and fourth stages of this Spanish-language series constitute a self-standing GCSE course incorporating an integrated differentiation scheme which caters for both Foundation and Higher candidates. This third-stage pupil book has five theme-based chapters.
In spite of the fact that APOS Theory has been used extensively in numerous scholarly publications, in the design of textbooks, and in teaching practice, there is no single references that contains all the relevant information about its components, and provides guidance about its application. The goal of this book is to present the main elements of APOS theory. It should be useful for researchers who work with, or would like to learn more about, this theoretical approach, people who are interested in the way which mathematical conceptions are constructed according to this theory, Mathematics Education researchers, graduate students in Mathematics Education, and Mathematics instructors.
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