Maria Baez Kijac's Books

Cooking with Ancient Grains

75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

By: Maria Baez Kijac

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Cooking with Ancient Grains

75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

By: Maria Baez Kijac

Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

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Page Count

259

Publisher

Simon and Schuster

Published Date

ISBN 10

1440579571

ISBN 13

9781440579578

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

By: Maria Baez Kijac

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The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

By: Maria Baez Kijac

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

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Page Count

512

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322493

ISBN 13

9781558322493

Cooking with Ancient Grains

75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

By: Maria Baez Kijac

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking with Ancient Grains

75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

By: Maria Baez Kijac

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

259

Publisher

Simon and Schuster

Published Date

ISBN 10

1440579571

ISBN 13

9781440579578

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

By: Maria Kijac

Write a review Read reviews Take a Quiz Solve Book Puzzle

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

By: Maria Kijac

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table

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Age

Page Count

826

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325395

ISBN 13

9781558325395

Book's by Maria Baez Kijac

Cooking with Ancient Grains

Cooking with Ancient Grains

The South American Table

The South American Table

Cooking with Ancient Grains

Cooking with Ancient Grains

The South American Table

The South American Table

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