A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Love to barbecue no matter what the season or where you are?With a grooved grill pan, you can sear all your favorite foods-steaks, chops,boneless chicken breasts, vegetables, shrimp-right on top of the stove. Like acharcoal fire, the high heat imparts a tinge of smoky flavor with very little added fat. And everything takes place indoors, which makes it perfect for urban kitchens. Grilling in the pan is quick and neat, providing a lean, contemporary way to cook. In Best Grill Pan Cookbook Ever, you'll find tasty recipes for all kinds of grilled foods. In addition to seafood, vegetables, chicken, and meats, there are special starters, salads, sandwiches, pizzas, and such tortilla dishes as quesadillas and burritos. There's even a sepa rate chapter that teaches how to achieve the same smoky barbecued flavor with larger cuts, such as pork tenderloin, beef short ribs, and butterflied leg of lamb,by searing them first in the pan and then finishing them off in the oven. Crispy Crab Cakes, Cajun Hot Chicken Salad, Grilled Fresh Tuna Salad Niçoise, Spicy Peanut Shrimp, Thai Basil Beef, Garlic Eggplant Steaks, Vegetarian Tortilla Turnovers, and Chicken Breasts Stuffed with Feta Cheese, Olives, and Sun-Dried Tomatoes give some idea of the kinds of delectable dishes you'll find in these 150 surefire recipes.
“IF You really want to hear about” my history of the 6 decades of changes in ‘my Village’ “you’ll probably want to know where I was born, and what my lousy childhood was like....and all that David Copperfield kind of crap, but I don’t feel like going into it if you want to know the truth.” In the first place that stuff bores me, and in the second places, my parents" long since in their graves in Mt Pleasant Cemetery overlooking the bowling alley in Hartville, Ohio - ”would have about two hemorrhages apiece if I told anything very personal about them . They were quite touchy about anything like that and would not appreciate it ...Besides, I am not going to tell you my whole goddamn autobiography or something. I am just going to tell you about this stuff that happened to me” starting in the fall of 1957.
Chicken breasts, both fresh and frozen, are an enormously popular grocery item and a staple food in many household kitchens. Marge Poore helps cooks in their search for creative new chicken dishes with tantalizing recipes like Breast of Chicken with Basil Cream Sauce, Chicken with Tomatoes, Wine, and Cream Sauce, and Picata Style Chicken with Lemon and Capers.
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Chicken breasts, both fresh and frozen, are an enormously popular grocery item and a staple food in many household kitchens. Marge Poore helps cooks in their search for creative new chicken dishes with tantalizing recipes like Breast of Chicken with Basil Cream Sauce, Chicken with Tomatoes, Wine, and Cream Sauce, and Picata Style Chicken with Lemon and Capers.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.