A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Chicken breasts, both fresh and frozen, are an enormously popular grocery item and a staple food in many household kitchens. Marge Poore helps cooks in their search for creative new chicken dishes with tantalizing recipes like Breast of Chicken with Basil Cream Sauce, Chicken with Tomatoes, Wine, and Cream Sauce, and Picata Style Chicken with Lemon and Capers.
Love to barbecue no matter what the season or where you are?With a grooved grill pan, you can sear all your favorite foods-steaks, chops,boneless chicken breasts, vegetables, shrimp-right on top of the stove. Like acharcoal fire, the high heat imparts a tinge of smoky flavor with very little added fat. And everything takes place indoors, which makes it perfect for urban kitchens. Grilling in the pan is quick and neat, providing a lean, contemporary way to cook. In Best Grill Pan Cookbook Ever, you'll find tasty recipes for all kinds of grilled foods. In addition to seafood, vegetables, chicken, and meats, there are special starters, salads, sandwiches, pizzas, and such tortilla dishes as quesadillas and burritos. There's even a sepa rate chapter that teaches how to achieve the same smoky barbecued flavor with larger cuts, such as pork tenderloin, beef short ribs, and butterflied leg of lamb,by searing them first in the pan and then finishing them off in the oven. Crispy Crab Cakes, Cajun Hot Chicken Salad, Grilled Fresh Tuna Salad Niçoise, Spicy Peanut Shrimp, Thai Basil Beef, Garlic Eggplant Steaks, Vegetarian Tortilla Turnovers, and Chicken Breasts Stuffed with Feta Cheese, Olives, and Sun-Dried Tomatoes give some idea of the kinds of delectable dishes you'll find in these 150 surefire recipes.
Chicken breasts, both fresh and frozen, are an enormously popular grocery item and a staple food in many household kitchens. Marge Poore helps cooks in their search for creative new chicken dishes with tantalizing recipes like Breast of Chicken with Basil Cream Sauce, Chicken with Tomatoes, Wine, and Cream Sauce, and Picata Style Chicken with Lemon and Capers.
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