Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
Memory Fragments from the Armenian Genocide: A Mosaic of a Shared Heritage brings together thirty profiles of North Americans of Armenian descent. All exemplify the philosophy that “doing well is doing good,” a credo handed down to them by family members who lost everything when they fled from the Turkish massacres. Family stories of how survivors escaped, survived, and made new lives are filtered through the memories of succeeding generations. The profiles reflect how the actions of the survivors shaped the lives of succeeding generations. Armenian immigrants feared their heritage might be lost in North America. Their fears proved to be unfounded. Children and grandchildren retain the culture passed on to them. At the same time, they hold dear the values of the New World that enabled their families to live free of political repression. While details of their daily lives differ, most of those profiled share a reverence for education. In the New World, they flourish as intellectuals, artists, teachers, entertainers, and entrepreneurs, thereby filling leadership roles decimated by Turks early in their campaign to wipe out the Armenians. By making the most of their talents, they do homage to those who sacrificed so much.
Margaret Bedrosian's pioneering interdisciplinary study examines the continuing effect of Armenian history on Armenian-American writing. Using the work of ten Armenian-American poets and fiction and non-fiction writers, she shows the continuing impact on Armenian Americans of cultural symbols, myths, and attitudes carried over from the Old World, and explores the ways in which two cultures meet, conflict, and become integrated in the imagination. Through analysis of writers' actual or fictionalized experience, The Magical Pine Ring provides an understanding of the Armenians' specific concerns as Armenians and as immigrants, the effect of their self-awareness as Armenians on their adaptation to America, the typical and stereotypical situations and personalities that emerged with time, and the key values and beliefs that endured even as names were changed and assimilation blurred physical and social demeanor. Bedrosian also explores the directions Armenian-American writers have taken in portraying group history and the nature of their self-discovery as Armenian Americans. For the most part, this literature is not a direct outgrowth of the mainstream of Armenian literature. The relationship of the writer discussed here is one of spirit, of ancestral sympathies, burdens, and responsibilities. These writers register the pain of exile and alienation as they weave images of yearning and loss, celebration and futuristic vision into their writing. Through their crossroads identity in America, these writers add to our understanding of the Armenian diaspora.
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