A Walk Through the New Testament is a companion volume for adult Catholics as they read the New Testament, helping them apply the Catholic approach to Scripture, the contextualist approach, to their reading in order to better understand what inspired biblical authors are teaching them about their relationship with God.
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
This enchanting Christmas gift book features stories and poems by St. Luke, William Blake, Alfred Lord Tennyson, William Wordsworth, Hans Christian Andersen, Christina Rossetti, and other literary luminaries. Charming color illustrations complement the brief tales and verses of this holiday treasury — an ideal read-aloud resource for children and families.
This volume in the Earth Bible Commentary Series suggests how John's Gospel might motivate and resource a Christian response to the ecological crisis. Margaret Daly-Denton shows how aptly Mary Magdalene recognized the risen Jesus as 'the gardener' (Jn 20.15), completing his day's work in the 'garden' of the Earth. The Johannine story of Jesus offers his present day followers a paradigm with considerable potential to inspire Earth care, sustainable living and commitment to eco-justice. The Fourth Evangelist believes that Jesus fulfils the Jewish hope for a restoration envisaged as a return of humankind to Eden. Keeping this theme continually in mind, Daly-Denton reads the gospel with sensitivity to the role of the more-than-human world in the narrative and with particular attention to the scriptural underlay that repeatedly brings this world into the foreground. The commentary begins with an exploration of the memories and associations that the garden setting would have evoked for the intended audience. It then follows the gospel's spiral path that eventually leads to the garden of Mary's encounter. Each chapter concludes by asking how believers might do God's work (Jn 6.28) in today's ecologically damaged world and by offering practical suggestions indicative of the reflection that readers of the commentary will be able to do in their own setting.
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
The Labrador Retriever is the most popular purebred dog and one of the most versatile – used for hunting, search and rescue, assistance, and police work. However, Labs aren't for everyone; they require more space and more playtime than many people can afford. Whether a prospective owner or owner, the breed's special needs – medical, nutritional, and emotional – are important to know. In this book you'll find everything you need to know about keeping, training, medical care, and nutrition for Labs. In the Second Edition of The Complete Idiot's Guide to Labrador Retrievers, readers will find: •The latest in clicker training for Labrador Retrievers •Up-to-date information on genetic diseases and medical innovations •Travel needs •How to guard against acquiring an overly inbred Lab •A new 8-page 4-color insert •4-color IFC (inside front cover) and IBC (inside back cover) elements
The Girl and the Game traces the history of women's organized sport in Canada from its early, informal roots in the late nineteenth century through the formation of amateur and professional teams to today's tendency to market women athletes, especially Olympians, as both athletic and sexual. When women actively participate in the symbols, practices, and institutions of sport, what they do is often not considered "real" sport, nor in some cases are they viewed as "real" women. What follows from this notion of sport as a site of cultural struggle is that the history of women in sport is also a history of cultural resistance.
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.
Margaret Russett uses the example of Thomas De Quincey, the nineteenth-century essayist best remembered for his Confessions of an English Opium-Eater and his memoirs of Wordsworth and Coleridge, to examine the idea of the 'minor' author, and how it is related to what we now call the Romantic canon. The case of De Quincey, neither a canonical figure nor a disenfranchised marginal author, offers a point of access to specifically Romantic problems of literary transmission and periodization. Taking an intertextual approach, Russett situates De Quincey's career against the works of Wordsworth and Coleridge; the essays of Lamb, Hazlitt, and other writers for the London Magazine; and discourses of ethics and political economy which are central to the problem of determining literary value. De Quincey's Romanticism shows how De Quincey helped to shape the canon by which his career was defined.
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
Approaching the Divine is a handbook on signs and symbols in the Christian tradition, written from a Mennonite perspective. It provides a window into the meaning behind liturgical practices and art forms developed by the church through the ages. It also explores the seasons of the church year and observances related to special “Holy Days” in the Christian tradition. Included is a section on more universal signs and tokens, such as numbers and shapes, and some “popular”expressions of faith. The last section draws on articles and sermons related to the subject of symbols and rituals in the Christian tradition. The book is based on a column entitled “Signs and Symbols” that appeared in the Mennonite Reporter and later Canadian Mennonite. That material has been expanded and updated for this book, with an introduction to the meaning of symbols within the life of the church and a bibliography of sources and suggestions for further reading. The book is intended as a resource to help individuals and congregations explore the meaning of worship and its artistic expressions. It is written with the hope that it will inspire a greater appreciation for the richness of the Christian tradition and stimulate thinking.
A new and transforming approach to the Book of Revelation. Margaret Barker bases her study on a fresh reading of the primary sources. As an Old Testament scholar, she can read Revelation as Hebrew prophecy - ancient temple oracles which inspired Jesus and his own prophecies, and influenced the whole Jerusalem Church. Jerusalem was waiting for their Great High Priest to return and complete the Atonement at the end of the Tenth Jubilee. This expectation fuelled the revolt against Rome. Josephus, who deserted to Rome, was the false prophet. John, who escaped to Patmos, compiled Revelation as a record of the first generation. In the future, he taught, the Lord would return to his people in the Eucharist.This work illuminates the formative years of Christianity, in the social, religious and political situation of mid-first-century Palestine, in a quite remarkable way. It will have profound implications for the understanding of Christian origins and the development of Christian liturgy.
Margaret Spufford has written as detailed an account of the lives and activities of the chapmen as there is likely to be, given the widely-spread and fragmented evidence. She shows where and when they were active, and in particular their rise in the 17th century, their ranks and their typical careers, the variety of the cloths and other wares they carried, and the attitude of authority towards them.
A “delightful” tour of Rome’s St. Agnes Outside the Walls, examining the stories, rituals, and architecture of this seventeen-hundred-year-old building (The Christian Science Monitor). In The Geometry of Love, acclaimed author Margaret Visser, the preeminent “anthropologist of everyday life,” takes on the living history of the ancient church of St. Agnes. Examining every facet of the building, from windows to catacombs, Visser takes readers on a mesmerizing tour of the old church, covering its social, political, religious, and architectural history. In so doing, she illuminates not only the church’s evolution but also its religious legacy in our modern lives. Written as an antidote to the usual dry and traditional studies of European churches, The Geometry of Love is infused with Visser’s unmatched warmth and wit, celebrating the remarkable ways that one building can reveal so much about our history and ourselves.
One of the first animal viewpoint novels published in North America, Margaret Marshall Saunders’s Beautiful Joe tells the story of an abused dog and his rescue by a humane family. The novel, based on the true story of a dog in the author’s home province of Ontario, fuelled humane sentiments worldwide. This annotated, illustrated edition draws on archival collections to trace the novel’s impact on the nineteenth-century animal protection movement. The introduction also highlights some of the important social issues surrounding the substantive revisions and omissions in ensuing editions of the text. The historical appendices place the novel in its rich milieu as an international bestseller that taught a generation of children to practice kindness towards animals. Documents include animal training manuals, lesson plans for teaching humane education, legal records of prosecutions for cruelty, and contemporary writings on the psychology of pet-keeping.
The Treating Arthritis books draw on more than 25 years of experience at the renowned Margaret Hills clinic, and have helped hundreds of thousands of people with arthritis. The new edition of this book looks at research which suggests that the Margaret Hills programme is effective in treating arthritis, with some patients having impressive improvements after just a few weeks. The link between exceptional stress and arthritis is also explored. Other topics include: pain relief and better mobility; medication and side-effects; improved quality of life; new section on troubleshooting, which considers situations such as joint pain from other health conditions, digestive health, arthritis in later life, arthritis in children and young people, and co-existing conditions such as high blood pressure, depression and weight problems.
Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need to wow your guests and family. You can choose to go for the familiar dishes or a complete traditional dish that will leave them speechless. In this book, you will find recipe favorites that will bring elegance to your table. You have everything you need ranging from appetizers and soups to seafood and meat dishes which completes your collection of ideas to astound your guests. Since we are on the topic of creating a lasting impression, this would be a good time to mention the fun ideas that are included in the book to help you dress up your meals. You would want to browse the salad and side dish sections for a variety of ideas such as sweet, couscous or tropical salads, herbal potatoes, coconut or green rice, rice sticks and much more. Lastly, it is important to mention that creativity is a major factor for successful cooking and is greatly encouraged to ensure that we are transforming the perception of cooking from boring or intimidating to exciting and fun. There is an interesting selection of dishes like creamy shrimp, grilled pepper fish, peanut butter chicken, tasty mango chicken, spinach soup, goat melt, creamy lamb stew and mouth-watering grilled pork just to highlight a few. This book encourages the introduction of innovation in both the food preparation and presentation which will transform your simple home-cooked meals into unusual menus suitable for all occasions. Whether you are a novice or experienced cook or your taste is exclusive or simple, there is something in this book for everyone and for every season.
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