Teaching placements can be a challenging experience for pre-service educators. The second edition of Success in Professional Experience facilitates the development of the fundamental knowledge, skills and competencies required to prepare for and strengthen confidence during placements, with a focus on students building relationships within their educational communities. This edition has been fully revised and features two new chapters on assessment and planning for success in learning along with sample planning documents and lesson plan templates. In-chapter activities, reflections, case studies and links to the Australian Professional Standards for Teachers (APST) reinforce student understanding. Additional online resources are available on a comprehensive companion website. Success in Professional Experience is an essential resource to support pre-service primary and secondary school teachers throughout the practical course components of their degree.
A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. If you can open a package: Turn instant ramen into a feast If you can assemble a plate: Make a cheese board fit for a king If you can press a button: Whip up perfect eggs in the microwave If you can wield a knife: Turn any leftovers into a hearty casserole Plus dozens more ideas for living deliciously without impossible effort! Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.
Margaret Oliphant achieved fame during the Victorian era for her masterpieces of domestic realism, historical novels and spellbinding tales of the supernatural. This eBook presents a comprehensive range of Oliphant’s works, with the complete Chronicles of Carlingford, the complete Stories of the Seen and Unseen, numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 2) * Beautifully illustrated with images relating to Oliphant’s life and works * Concise introductions to the novels and other texts * 79 novels, with individual contents tables * Rare novels available in no other collection, including Oliphant’s first novels MARGARET MAITLAND and CHRISTIAN MELVILLE * Rare supernatural novels appearing in digital publishing for the first time: DIES IRAE and THE LADY’S WALK * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * The complete ‘Chronicles of Carlingford’ series, inspired by Trollope’s Barsetshire books, with special index and links – includes the very rare short story ‘The Executor’ * Special chronological and alphabetical contents tables for the short stories * Features the complete Stories and Novels of the Seen and Unseen – first time in digital print * Includes a selection of Oliphant’s non-fiction * Features a bonus biography * Scholarly ordering of texts into chronological order and literary genres * UPDATED with 60 more books – including 56 novels, 2 short story collections, 1 non-fiction work and an autobiography CONTENTS: The Chronicles of Carlingford Stories of the Seen and Unseen The Novels Passages in the Life of Mrs. Margaret Maitland (1849) Merkland (1850) The Quiet Heart (1854) Christian Melville (1855) The Athelings (1857) The Days of My Life (1857) The Laird of Norlaw (1858) The House on the Moor (1861) The Doctor’s Family (1861) The Last of the Mortimers (1862) Salem Chapel (1862) Heart and Cross (1863) The Perpetual Curate (1863) A Son of the Soil (1865) Miss Marjoribanks (1865) Madonna Mary (1867) Brownlows (1868) The Minister’s Wife (1869) The Three Brothers (1870) John (1870) Squire Arden (1871) Ombra (1872) At His Gates (1872) May (1873) A Rose in June (1874) For Love and Life (1874) Whiteladies (1875) The Story of Valentine and His Brother (1875) The Curate in Charge (1876) Phoebe, Junior (1876) Mrs. Arthur (1877) Young Musgrave (1877) The Primrose Path (1878) A Beleaguered City (1879) Within the Precincts (1879) He That Will Not When He May (1880) The Greatest Heiress in England (1880) Harry Joscelyn (1881) In Trust (1881) The Ladies Lindores (1883) The Lady’s Walk (1883) Sir Tom (1883) Hester (1883) It was a Lover and His Lass (1883) Madam (1884) The Wizard’s Son (1884) Old Lady Mary (1884) The Prodigals and Their Inheritance (1885) Oliver’s Bride (1886) Effie Ogilvie (1886) The Son of His Father (1886) A Poor Gentleman (1886) A House Divided Against Itself (1886) A Country Gentleman and His Family (1886) Joyce (1888) Cousin Mary (1888) Lady Car (1889) The Mystery of Mrs. Blencarrow (1890) Sons and Daughters (1890) The Duke’s Daughter (1890) Kirsteen (1890) The Fugitives (1890) The Railway Man and His Children (1891) The Story of a Governess (1891) The Heir Presumptive and the Heir (1891) The Marriage of Elinor (1891) The Cuckoo in the Nest (1892) Diana Trelawny (1892) The Sorceress (1893) A House in Bloomsbury (1894) Lady William (1894) Who Was Lost and Is Found (1894) Sir Robert’s Fortune (1894) Old Mr. Tredgold (1895) Two Strangers (1895) Dies Irae (1895) The Unjust Steward (1896) The Two Marys (1896) The Ways of Life (1897) The Shorter Fiction The Executor (1861) The Rector (1861) The Land of Darkness (1888) Neighbours on the Green (1889) A Widow’s Tale and Other Stories (1898) Complete Stories of the Seen and Unseen The Short Stories List of Short Stories in Chronological Order List of Short Stories in Alphabetical Order The Non-Fiction Royal Edinburgh (1890) Historical Characters in the Reign of Queen Anne (1894) The Makers of Modern Rome (1895) Jeanne d’Arc (1896) The Sisters Brontë (1897) The Autobiography The Autobiography and Letters of Mrs. M. O. W. Oliphant (1899) The Biography Margaret Oliphant (1901) by Richard Garnett
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret’s delicate line drawings add an appealing touch of whimsy to this elegant book. An indispensable guide for anyone interested in health, wellness, organic gardening and using flowers to enhance their cooking and health.
The Treating Arthritis books draw on more than 25 years of experience at the renowned Margaret Hills clinic, and have helped hundreds of thousands of people with arthritis. The new edition of this book looks at research which suggests that the Margaret Hills programme is effective in treating arthritis, with some patients having impressive improvements after just a few weeks. The link between exceptional stress and arthritis is also explored. Other topics include: pain relief and better mobility; medication and side-effects; improved quality of life; new section on troubleshooting, which considers situations such as joint pain from other health conditions, digestive health, arthritis in later life, arthritis in children and young people, and co-existing conditions such as high blood pressure, depression and weight problems.
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. Covers all the newest products and food labelling practices specific to Australia Includes up-to-date information about the latest research on managing coeliac disease Features over 75 nutritious and delicious gluten-free recipes Endorsed by Coeliac Australia Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.
This first contemporary biography of nineteenth-century American social activist and prison reformer Abigail Hopper Gibbons (1801–1893) illuminates women's changing role in the various reform movements of the period. Beginning as an abolitionist/feminist, Gibbons helped to found the Women's Prison Association of New York City in 1845. This group established the Isaac T. Hopper Home for discharged women prisoners, the first such institution in the world. Gibbons later became an advocate and lobbyist for improvements in the care of women in the city prisons, for the employment of police matrons, and for the establishment of separate correctional facilities for women prisoners. Though born a pacifist Quaker, Gibbons became a Civil War nurse who protected escaping slaves. During the 1863 Draft Riots, her house in New York City was sacked. Following the war, she was involved in establishing several New York charities. In the 1870s she became a leader and lobbyist for the Moral Reform Movement, both locally and nationally. Her story is intrinsically interesting, and illustrates the political action employed by women of her period.
Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
Although many opera dictionaries and encyclopedias are available, very few are devoted exclusively to operas in a single language. In this revised and expanded edition of Operas in English: A Dictionary, Margaret Ross Griffel brings up to date her original work on operas written specifically to an English text (including works both originally prepared in English, as well as English translations). Since its original publication in 1999, Griffel has added nearly 800 entries to the 4,300 from the original volume, covering the world of opera in the English language from 1634 through 2011. Listed alphabetically by letter, each opera entry includes alternative titles, if any; a full, descriptive title; the number of acts; the composer’s name; the librettist’s name, the original language of the libretto, and the original source of the text, with the source title; the date, place, and cast of the first performance; the date of composition, if it occurred substantially earlier than the premiere date; similar information for the first U.S. (including colonial) and British (i.e., in England, Scotland, or Wales) performances, where applicable; a brief plot summary; the main characters (names and vocal ranges, where known); some of the especially noteworthy numbers cited by name; comments on special musical problems, techniques, or other significant aspects; and other settings of the text, including non-English ones, and/or other operas involving the same story or characters (cross references are indicated by asterisks). Entries also include such information as first and critical editions of the score and libretto; a bibliography, ranging from scholarly studies to more informal journal articles and reviews; a discography; and information on video recordings. Griffel also includes four appendixes, a selective bibliography, and two indexes. The first appendix lists composers, their places and years of birth and death, and their operas included in the text as entries; the second does the same for librettists; the third records authors whose works inspired or were adapted for the librettos; and the fourth comprises a chronological listing of the A–Z entries, including as well as the date of first performance, the city of the premiere, the short title of the opera, and the composer. Griffel also include a main character index and an index of singers, conductors, producers, and other key figures.
Improving Student Retention in Higher Education provides a practical, curriculum-based response to the current situation in higher education, where participating students emanate from a range of backgrounds; international and lower socioeconomic backgrounds, mature aged students, students with disabilities as well as those for whom higher education is the first family experience. Underpinned by research indicating that students are more likely to continue with higher education if they are engaged in their studies and have developed networks and relationships with their fellow students, this book presents best practice examples of innovative and inclusive curriculum, from a range of countries.
In 1968 Margaret K. Omar (Nydell) spent four months in a small Egyptian village called Sheikh Mubarak. Located in Middle Egypt near Al-Minya, residents of Sheik Mubarak speak in a dialect closer to Sa'eedi, not the dialect spoken in Cairo. Omar spent time there conducting interviews, examinations, and taping sessions with children and families to study primary language acquisition in non-Western languages. Based on her fieldwork, Omar describes the physical and social environment in which the native language was learned, the development of early communication and speech, and when and how children learn the phonology, vocabulary, morphology, and syntactical patterns of Egyptian Arabic. Omar makes comparisons with aspects of language acquisition of other languages, primarily English, and explores implications for the theory of language acquisition. Originally published in 1973, this book is the most thorough and complete analysis of the stages in which children learn Arabic as a first language. The Arabic in this book is presented in transcription, making the information accessible to all linguists interested in language acquisition."--Publisher's description.
Contents -- Preface -- 1 The Black Body at War -- 2 The Pride of True Manhood -- 3 Biology and Destiny -- 4 Medical Care -- 5 Region, Disease, and the Vulnerable Recruit -- 6 Louisiana -- 7 Death on the Rio Grande -- 8 Telling the Story -- Epilogue -- Notes -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y
This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
One of the UK's leading works on the problems faced by women drug users in prison in the UK and the tensions that this creates for the prison authorites and criminal justice system as a whole. In constant demand ever since it was published and a keyt text for criminology courses.
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