Erwähnt zehn Handschriften der Burgerbibliothek Bern: Codd. 16 (S. 80), 101 (S. 79), 102 (S. 69), 120 (S. 56), 258 (S. 80, 104, 121, 193), 263 (S. 67), 336 (S. 163), 351 (S. 163), A 91.18 (S. 180, 190), B 56 (S. 70, 80, 118, 163-164).
This book provides a careful and systematic analysis of Anthony Ascham’s career and writings for the first time in English. During the crucial period between the Second Civil War and the establishment of the English Republic, when he served as official pamphleteer of the Parliament and the republican government, Ascham put forward a complex argument in support of Parliament’s claims for obedience which drew on the political thought of Grotius, Hobbes, Selden, Filmer and Machiavelli. He combined ideas taken from these authors and turned them into a powerful instrument of propaganda to be deployed in the service of the political agenda of his Independent patrons in Parliament. This investigation of Ascham’s works brings together an intellectual analysis of his political thought and an exploration of the interaction between politics, propaganda and political ideas.
This book explores social cohesion in rural settlements in western Europe from 700–1050, asking to what extent settlements, or districts, constituted units of social organisation. It focuses on the interactions, interconnections and networks of people who lived side by side – neighbours. Drawing evidence from most of the current western European countries, the book plots and interrogates the very different practices of this wide range of regions in a systematically comparative framework. It considers the variety of local responses to the supra-local agents of landlords and rulers and the impact, such as it was, of those agents on the small-scale residential group. It also assesses the impact on local societies of the values, instructions and demands of the wider literate world of Christianity, as delivered by local priests.
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.
Erwähnt zehn Handschriften der Burgerbibliothek Bern: Codd. 16 (S. 80), 101 (S. 79), 102 (S. 69), 120 (S. 56), 258 (S. 80, 104, 121, 193), 263 (S. 67), 336 (S. 163), 351 (S. 163), A 91.18 (S. 180, 190), B 56 (S. 70, 80, 118, 163-164).
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