Marcella Hazan's Books

Marcella Cucina

By: Marcella Hazan

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Marcella Cucina

By: Marcella Hazan

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.

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Page Count

490

Publisher

Harper Collins

Published Date

ISBN 10

0060171030

ISBN 13

9780060171032

Ingredienti

Marcella’s Guide to the Market

By: Marcella Hazan,Victor Hazan

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Ingredienti

Marcella’s Guide to the Market

By: Marcella Hazan,Victor Hazan

One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --

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Page Count

256

Publisher

Simon and Schuster

Published Date

ISBN 10

145162736X

ISBN 13

9781451627367

Essentials of Classic Italian Cooking

30th Anniversary Edition: A Cookbook

By: Marcella Hazan

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Essentials of Classic Italian Cooking

30th Anniversary Edition: A Cookbook

By: Marcella Hazan

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

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Page Count

737

Publisher

Knopf

Published Date

ISBN 10

0593534328

ISBN 13

9780593534328

Marcella's Italian Kitchen

A Cookbook

By: Marcella Hazan

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Marcella's Italian Kitchen

A Cookbook

By: Marcella Hazan

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

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Page Count

433

Publisher

Knopf

Published Date

ISBN 10

0593802101

ISBN 13

9780593802106

Amarcord

Marcella Remembers

By: Marcella Hazan

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Amarcord

Marcella Remembers

By: Marcella Hazan

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She'd write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or—what's more surprising—a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means "I remember" in Marcella's native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

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Page Count

328

Publisher

Penguin

Published Date

ISBN 10

1440629749

ISBN 13

9781440629747

Marcella Says...

Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By: Marcella Hazan,Victor Hazan

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Marcella Says...

Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By: Marcella Hazan,Victor Hazan

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

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Page Count

404

Publisher

Harper Collins

Published Date

ISBN 10

0066209676

ISBN 13

9780066209678

Amarcord-- Marcella Remembers

The Story of a Woman who Started Out to Teach Science in a Small Town in Italy, But Ended Up Teaching America how to Cook Italian

By: Marcella Hazan

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Amarcord-- Marcella Remembers

The Story of a Woman who Started Out to Teach Science in a Small Town in Italy, But Ended Up Teaching America how to Cook Italian

By: Marcella Hazan

She opened a world to millions of Americans and helped change the way we shop, cook, and eat.' - MARK BITTMAN, The New York Times, January 8, 1997 Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is known as America's godmother of Italian cooking. Raised in Cesentatico, a quiet fishing town on the northern Adriatic Sea, she'd eventually have her own cooking schools in New York, Bologna, and Venice, where she would teach students from around the world to appreciate-and produce-the homemade pasta, rustic soups, deeply satisfying roasts and stews, pure seafood dishes, and the fresh vegetables dressed with olive oil that Italians eat. She'd write bestselling and award-winning cookbooks, and collect invitations to cook at top restaurants around the world. She would have thousands of loyal students, and readers so devoted they'd name their daughters Marcella. Her fans will be as surprised and delighted b how all this came to be as Marcella herself has been. Marcella's story begins not in Italy but in Alexandria, Egypt, where she spent her early childhood and where she fell on the beach and broke her arm-an accident that would hardly register for a child today, but which altered the course of her life. After nearly losing her arm to poor medical treatment, she was taken back to her father's native Italy for surgery. There the family would remain. Her teenage year coincided with World War II and the family relocated temporarily to Lake Garada, which they, not they, not anticipating that it would become one of war's greatest targets when both Mussolini and German High Command established their headquarters there, thought would be a safe haven. After years of privation and nightly bombings, Marcella was finally Fulfilling her ambition to become a doctor and professor of science when she Victor, the love of life. After their marriage, they moved to America, where Marcella knew not a word of English or-what's more surprising-a single recipe. She began to recall and attempt to re-create the flavours of her homeland. After women with whom she took a Chinese cooking class in the early sixties asked her to teach them Italian cooking, she began to give them lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history. Amacordmeans 'I remember' in Marcella's native Romangolo dialect. In these pages, Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the humorous, sometimes bizarre, twists and turns that brought her love, fame, and a change to forever change the way we eat.

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Page Count

328

Publisher

Penguin

Published Date

ISBN 10

1592403883

ISBN 13

9781592403882

More Classic Italian Cooking

By: Marcella Hazan

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More Classic Italian Cooking

By: Marcella Hazan

These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

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Page Count

496

Publisher

Random House Incorporated

Published Date

ISBN 10

0394498550

ISBN 13

9780394498553

Essentials of Classic Italian Cooking

By: Marcella Hazan

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Essentials of Classic Italian Cooking

By: Marcella Hazan

With more than 100 illustrations by Karin Kretschman.

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Page Count

688

Publisher

Knopf

Published Date

ISBN 10

039458404X

ISBN 13

9780394584041

The Classic Italian Cookbook

The Art of Italian Cooking and the Italian Art of Eating

By: Marcella Hazan

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The Classic Italian Cookbook

The Art of Italian Cooking and the Italian Art of Eating

By: Marcella Hazan

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

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Page Count

461

Publisher

Ballantine Books

Published Date

ISBN 10

0345314026

ISBN 13

9780345314024

Amarcord-- Marcella Remembers

The Story of a Woman who Started Out to Teach Science in a Small Town in Italy, But Ended Up Teaching America how to Cook Italian

By: Marcella Hazan

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Amarcord-- Marcella Remembers

The Story of a Woman who Started Out to Teach Science in a Small Town in Italy, But Ended Up Teaching America how to Cook Italian

By: Marcella Hazan

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Page Count

328

Publisher

Penguin

Published Date

ISBN 10

1592403883

ISBN 13

9781592403882

Amarcord

Marcella Remembers

By: Marcella Hazan

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Amarcord

Marcella Remembers

By: Marcella Hazan

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Page Count

328

Publisher

Penguin

Published Date

ISBN 10

1440629749

ISBN 13

9781440629747

Marcella's Italian Kitchen

A Cookbook

By: Marcella Hazan

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Marcella's Italian Kitchen

A Cookbook

By: Marcella Hazan

An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”

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Age

Page Count

433

Publisher

Knopf

Published Date

ISBN 10

0593802098

ISBN 13

9780593802090

Book's by Marcella Hazan

Marcella Cucina

Marcella Cucina

Ingredienti

Ingredienti

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella's Italian Kitchen

Marcella's Italian Kitchen

Amarcord

Amarcord

Marcella Says...

Marcella Says...

Amarcord-- Marcella Remembers

Amarcord-- Marcella Remembers

More Classic Italian Cooking

More Classic Italian Cooking

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

The Classic Italian Cookbook

The Classic Italian Cookbook

Amarcord-- Marcella Remembers

Amarcord-- Marcella Remembers

Amarcord

Amarcord

Marcella's Italian Kitchen

Marcella's Italian Kitchen

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