Marcel Desaulniers's Books

Celebrate with Chocolate

Totally Over-the-Top Recipes

By: Marcel Desaulniers

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Celebrate with Chocolate

Totally Over-the-Top Recipes

By: Marcel Desaulniers

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.

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Page Count

251

Publisher

Harper Collins

Published Date

ISBN 10

006212059X

ISBN 13

9780062120595

Trellis Cookbook

Expanded Edition

By: Marcel Desaulniers

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Trellis Cookbook

Expanded Edition

By: Marcel Desaulniers

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Page Count

404

Publisher

Simon and Schuster

Published Date

ISBN 10

0671748424

ISBN 13

9780671748425

Death by Chocolate Cakes

An Astonishing Array of Chocolate Enchantments

By: Marcel Desaulniers

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Death by Chocolate Cakes

An Astonishing Array of Chocolate Enchantments

By: Marcel Desaulniers

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

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Page Count

378

Publisher

Harper Collins

Published Date

ISBN 10

0062120581

ISBN 13

9780062120588

I'm Dreaming of a Chocolate Christmas

By: Marcel Desaulniers

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I'm Dreaming of a Chocolate Christmas

By: Marcel Desaulniers

The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts. Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake. Features 72 delicious desserts and chocolate treats along with 48 full-color photographs Includes Christmas gift recipes that are perfect for wrapping and shipping Written by Marcel Desaulniers, critically acclaimed author of the bestseller, Death by Chocolate

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Publisher

Wiley

Published Date

ISBN 10

1118383567

ISBN 13

9781118383568

Trellis Cookbook

Expanded Edition

By: Marcel Desaulniers

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Trellis Cookbook

Expanded Edition

By: Marcel Desaulniers

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Page Count

404

Publisher

Simon and Schuster

Published Date

ISBN 10

0671748424

ISBN 13

9780671748425

The Burger Meisters

America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's

By: Marcel Desaulniers

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The Burger Meisters

America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's

By: Marcel Desaulniers

From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

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Page Count

152

Publisher

Simon and Schuster

Published Date

ISBN 10

0671865382

ISBN 13

9780671865382

Death by Chocolate

The Last Word on a Consuming Passion

By: Marcel Desaulniers

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Death by Chocolate

The Last Word on a Consuming Passion

By: Marcel Desaulniers

This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.

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Publisher

Rizzoli International Publications

Published Date

ISBN 10

0847825574

ISBN 13

9780847825578

Death by Chocolate Cookies

By: Marcel Desaulniers

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Death by Chocolate Cookies

By: Marcel Desaulniers

Marcel Desaulniers continues down the decadent road he has paved with sweets, turning his attention to one of everyone's favourite temptations: cookies. With his customary wit and clarity of style, Marcel takes cookies to new heights in this stunning collection of eighty easy-to-follow recipes, each beautifully photographed in full-colour splendour. Quick and easy preparation, concise instructions and satisfying results make his chocolate indulgences the perfect antidote for anyone who has ever considered baking "work." No one will be able to withstand the temptation of the simple and delectable "Chocolate Peanut Butter Bengal Cookies or "Chocolate Raspberry "Cookiecupcakes," the intricate and impressive "Golden Spider Webs with Wicked Ganache "and Raspberry Rapture and "Chocolate Balloon Cups with Oven-Roasted Pears. Marcel also lets us in on some old family recipes -- "Hessie Rae's Chocolate Pecan Tart Cookies and "Michiko's Soft Baked Chocolate Fruit Sweeties will make you wonder what other undivulged secrets he's been saving.

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Publisher

Random House Canada

Published Date

ISBN 10

0679308733

ISBN 13

9780679308737

Grilling Maestros

By: Chris Schlesinger,Marcel Desaulniers,Fritz Sonnenschmidt

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Grilling Maestros

By: Chris Schlesinger,Marcel Desaulniers,Fritz Sonnenschmidt

This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to-prepare meals. Here is your ticket to some great, star-studded outdoor grilling adventures.

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Page Count

136

Publisher

MPP (Marjorie Poore Productions)

Published Date

ISBN 10

0965109593

ISBN 13

9780965109598

Book's by Marcel Desaulniers

Celebrate with Chocolate

Celebrate with Chocolate

Trellis Cookbook

Trellis Cookbook

Death by Chocolate Cakes

Death by Chocolate Cakes

I'm Dreaming of a Chocolate Christmas

I'm Dreaming of a Chocolate Christmas

Trellis Cookbook

Trellis Cookbook

The Burger Meisters

The Burger Meisters

Death by Chocolate

Death by Chocolate

Death by Chocolate Cookies

Death by Chocolate Cookies

Grilling Maestros

Grilling Maestros

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