Marc Corn's Books

Role of Farm-level Diversification in the Adoption of Modern Technology in Brazil

By: Marc Nerlove,Stephen A. Vosti,Wesley Basel

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Role of Farm-level Diversification in the Adoption of Modern Technology in Brazil

By: Marc Nerlove,Stephen A. Vosti,Wesley Basel

Data. Farm-level diversification and product mix. Cluster analysis. Univariate analysis. Longitudinal analysis. Conclusions and policy implications.

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Intl Food Policy Res Inst

Published Date

ISBN 10

0896291073

ISBN 13

9780896291072

The Bible in the Works of Thomas More

Part V: Indexes, Supplements, Concordances

By: Germain Marc'hadour

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The Bible in the Works of Thomas More

Part V: Indexes, Supplements, Concordances

By: Germain Marc'hadour

A full list of Biblical quotes in More, with context and occasional comments on sources, parallels, etc. I. Old Testament II. The Four Gospels III. Acts, Epistles, Apocalypse IV. Elements of Synthesis V. Indexes, Supplements, Concordances The print edition is available as a set of five volumes (9789060041079).

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266

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BRILL

Published Date

ISBN 10

9004535551

ISBN 13

9789004535558

The Hashimoto's Healing Diet

Anti-inflammatory Strategies for Losing Weight, Boosting Your Thyroid, and Getting Your Energy Back

By: Marc Ryan, LAC

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The Hashimoto's Healing Diet

Anti-inflammatory Strategies for Losing Weight, Boosting Your Thyroid, and Getting Your Energy Back

By: Marc Ryan, LAC

A practical guide to using diet and nutrition strategically to heal Hashimoto's thyroiditis. If you've been diagnosed with Hashimoto's, it can be hard to know where to start with your diet. There are so many different cookbooks and recommendations, and few provide different options for different situations. That's where The Hashimoto's Healing Diet comes in! In this book, Marc Ryan, L.Ac., will help you deal with the changes that are frequently involved with chronic conditions like Hashimoto's. He shows you how to use dietary inventions strategically, so that you can adapt your plan in different circumstances. He'll guide you through the various complications associated with Hashimoto's, and the recommended diet and treatment protocols for each one, including Candida, histamine intolerance, intestinal problems, Epstein-Barr virus, and more. In much the same way Marc explored the five elements of thyroid health in his first book, How to Heal Hashimoto's, he will explore the five elements of digestive health here (earth, metal, wood, water, and fire). You'll learn a brief history of Chinese medicine and "yin fire," one of the most important concepts in internal diseases. Finally, Marc offers an action plan for readers to continue on their journey toward total wellness.

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Page Count

409

Publisher

Hay House, Inc

Published Date

ISBN 10

1401954529

ISBN 13

9781401954529

The Paleo Project

The 21st Century Guide to Looking Leaner, Getting Stronger and Living Longer

By: Marc Bubbs

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The Paleo Project

The 21st Century Guide to Looking Leaner, Getting Stronger and Living Longer

By: Marc Bubbs

In The Paleo Project, naturopathic doctor Marc Bubbs uncovers how an ancestral approach to eating dramatically affects key systems in your body. Extensively researched and packed full of assessments, lab tests and action plans, this book is an essential guide for anyone who wishes to achieve their weight loss and performance potential. Reconnect with your "inner athlete" to build a better brain, a better body, a better you.

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340

Publisher

FriesenPress

Published Date

ISBN 10

1460252039

ISBN 13

9781460252031

Cold War Resistance

The International Struggle over Antibiotics

By: Marc Landas

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Cold War Resistance

The International Struggle over Antibiotics

By: Marc Landas

In June 1941 a pair of British scientists boarded a plane for America with World War II raging all around them. They carried a precious commodity—penicillin—and the knowledge that it would change history. Once the U.S. government had been debriefed, the Office of Science Research and Development, in conjunction with British counterparts, assumed control, and penicillin became a top-secret matter of national security, second in importance only to the atomic bomb. In Cold War Resistance Marc Landas uncovers the dark history behind the discovery, production, and distribution of penicillin and other antibiotics. In 1949 the United States embargoed any material deemed of “strategic importance,” including antibiotics, from going to Communist countries, effectively shutting off the Soviet Union from a modern medical miracle. The Soviets responded by creating satellite antibiotic factories in Warsaw Pact countries that produced subpar antibiotics, which soon led to antibiotic resistance. Today, the number of effective antibiotics available is dwindling, and the state of antibiotic resistance is worsening. The Cold War played a critical role in fostering this resistance, as Landas argues in this pathbreaking history of the international struggle over antibiotics.

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384

Publisher

U of Nebraska Press

Published Date

ISBN 10

1640123687

ISBN 13

9781640123687

Of Cabbages and Kings County

Agriculture and the Formation of Modern Brooklyn

By: Marc Linder,Lawrence S. Zacharias

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Of Cabbages and Kings County

Agriculture and the Formation of Modern Brooklyn

By: Marc Linder,Lawrence S. Zacharias

In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?

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492

Publisher

University of Iowa Press

Published Date

ISBN 10

087745714X

ISBN 13

9780877457145

The Ethanol Papers

The Whole Story on Ethanol Fuel

By: Marc J. Rauch

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The Ethanol Papers

The Whole Story on Ethanol Fuel

By: Marc J. Rauch

In this brash and audacious debunking of the myths and manipulation that brought the world to oil addiction, alt fuel expert Marc J. Rauch brilliantly lays out how ethanol can change the planet for the better--and along the way helps us navigate the noise of petroleum advocates. The Ethanol Papers is a rough-and-tumble, no holds-barred crystallization of the ethanol vs. gasoline conflict. Written in plain jargon, non-scientists, non-academics, and politicians alike will find it compelling. Yet this is no "Idiots Guide to Biofuels" or “Alt Fuels for Dummies.” Rather, The Ethanol Papers is the most in-depth and complete explanation of the ethanol-oil problem now available, targeted for smart people who demand facts.

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736

Publisher

Dialog Press

Published Date

ISBN 10

091415351X

ISBN 13

9780914153511

Boqueria

A Cookbook, from Barcelona to New York

By: Yann de Rochefort,Zack Bezunartea,Marc Vidal

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Boqueria

A Cookbook, from Barcelona to New York

By: Yann de Rochefort,Zack Bezunartea,Marc Vidal

Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona's culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.

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290

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1632864959

ISBN 13

9781632864956

Bite by Bite

American History Through Feasts, Foods, and Side Dishes

By: Marc Aronson,Paul Freedman,Frederick Douglass Opie,Amanda Palacios,Tatum Willis,David Zheng

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Bite by Bite

American History Through Feasts, Foods, and Side Dishes

By: Marc Aronson,Paul Freedman,Frederick Douglass Opie,Amanda Palacios,Tatum Willis,David Zheng

American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America"--

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176

Publisher

Simon and Schuster

Published Date

ISBN 10

1665935502

ISBN 13

9781665935500

Against the Grain

Genetic Transformation of Global Agriculture

By: Marc Lappe,Britt Bailey

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Against the Grain

Genetic Transformation of Global Agriculture

By: Marc Lappe,Britt Bailey

The world's food production is undergoing a rapid and revolutionary transformation, but little is known about it and less is being done to question the wisdom of it. Within a very few years, much of what we eat will have been genetically engineered, without proper consideration of the issues of public health, consumer choice and ecological stability. Against the Grain argues that the consequences of this huge experiment could be catastrophic, and at the very least have been underestimated or ignored by the industries exploiting the new technologies. The authors have unearthed government and industry documents which show these new methods to be far from fail-safe or risk free. Comprehensively supported with facts and references, the book provides a full account of the science and technologies involved in producing 'transgenic plants'. It also explains the scale and speed of what is going on, and argues for full public accountability and control of new developments - before it is too late.

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176

Publisher

Routledge

Published Date

ISBN 10

1134196865

ISBN 13

9781134196869

Manure Management for Water Quality

Costs to Animal Feeding Operations of Applying Manure Nutrients to Land

By: Marc Ribaudo

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Manure Management for Water Quality

Costs to Animal Feeding Operations of Applying Manure Nutrients to Land

By: Marc Ribaudo

Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.

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DIANE Publishing

Published Date

ISBN 10

1422317692

ISBN 13

9781422317693

Marc Forgione

Recipes and Stories from the Acclaimed Chef and Restaurant

By: Marc Forgione,Olga Massov

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Marc Forgione

Recipes and Stories from the Acclaimed Chef and Restaurant

By: Marc Forgione,Olga Massov

The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione's first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.

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437

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1118302788

ISBN 13

9781118302781

Rustic Italian Food

[A Cookbook]

By: Marc Vetri,David Joachim

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Rustic Italian Food

[A Cookbook]

By: Marc Vetri,David Joachim

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

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294

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740796

ISBN 13

9781607740797

Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

By: Marc Vetri,David Joachim

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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

By: Marc Vetri,David Joachim

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

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274

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746085

ISBN 13

9781607746089

Nova Francia

A Description of Acadia, 1606

By: Marc Lescarbot

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Nova Francia

A Description of Acadia, 1606

By: Marc Lescarbot

First published in 1928. 'Lescarbot was a man of lively wit, and a practical sagacity and breadth of view far in advance of his time.' Spectator 'This admirable edition reveals to be a lesser-known Montaigne, and Erondelle a second Florio' Daily News 'One must be singularly hard to entertain if Lescarbot fails' Birmingham Post Nova Francia is an account of the foundation of the first French colony in Acadia in 1606. The author, Marc Lescarbot, had an inquisitive mind and an independent outlook, with a special faculty for clear thinking, and it is this authorial style which gives the work its unique value. To read Lescarbot is to enter again into the outlook of an intelligent Frenchman of the sixteenth century.

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392

Publisher

Routledge

Published Date

ISBN 10

1136552642

ISBN 13

9781136552649

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

By: Marc Vetri,David Joachim

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Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

By: Marc Vetri,David Joachim

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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274

Publisher

Ten Speed Press

Published Date

ISBN 10

0399579230

ISBN 13

9780399579233

Dominance and Delusion

Why we do the things we do

By: Marc A. Curtis

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Dominance and Delusion

Why we do the things we do

By: Marc A. Curtis

WHY DO WE DO THE THINGS WE DO? WHY DO WE THINK THE WAY WE DO? Why do we think we are special? Why do we think we are rational? Why do we think we are the culmination of evolution? WHY DO WE BEHAVE THE WAY WE DO? Why do we have war? Why do we have dictators? Why do we have cults Why do we have criminals? wHY DO WE BELIEVE THE THINGS WE DO? Why do we believe in astrology? Why do we believe in religion? WHY ARE WE THE WAY WE ARE? Why are we bipedal? Why are we hairless Why are we intelligent? There are answers to all these whys. That is what this book is all about.

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361

Publisher

Fulton Books, Inc.

Published Date

ISBN 13

9798887315904

Personality and the Cultural Construction of Society

By: David K. Jordan,Marc J. Swartz

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Personality and the Cultural Construction of Society

By: David K. Jordan,Marc J. Swartz

Pyschological anthropology is a vital area of contemporary social science, and one of the field's most important and innovative thinkers is Melford E. Spiro. This volume brings together sixteen essays that review Spiro's theoretical insights and extend them into new areas. The essays center on several general problems: In what ways is it meaningful to speak of a social act as having "functions"? What elements and processes of human personality are universal, and why? What is the relationship between religion and personality? Why? What are the pyschological underpinnings of social manipulation?

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416

Publisher

University of Alabama Press

Published Date

ISBN 10

0817356347

ISBN 13

9780817356347

The Essential Library for New Moms 4-Book Bundle

Healthy Sleep Habits, Happy Child; The Baby Food Bible; Infant Massage; Colic Solved

By: Marc Weissbluth, M.D.,Eileen Behan

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The Essential Library for New Moms 4-Book Bundle

Healthy Sleep Habits, Happy Child; The Baby Food Bible; Infant Massage; Colic Solved

By: Marc Weissbluth, M.D.,Eileen Behan

Becoming a parent is, without question, a major life event. Caring for your new baby is at once exciting, joyful, and exhausting. Now to help with your bundle of joy is this bundle of four indispensable books. The Essential Library for New Moms gathers top experts to answer all your questions, from sleeping to eating to health and wellness. HEALTHY SLEEP HABITS, HAPPY CHILD Marc Weissbluth, M.D. In this perennial favorite, Dr. Marc Weissbluth, one of the country’s leading pediatricians, shares his groundbreaking approach to solving and preventing your children’s sleep problems, from infancy through adolescence. Healthy Sleep Habits, Happy Child is a step-by-step resource for instituting beneficial behaviors within the framework of your child’s natural sleep cycles. It includes information on the prevention and treatment of sleep problems, ways to naturally get your baby to fall asleep, help for working moms and children with sleep issues, the benefits and drawbacks of allowing kids to sleep in “the family bed,” and much more. THE BABY FOOD BIBLE Eileen Behan Family nutrition expert Eileen Behan posits that good nutrition and good eating habits start on day one. The Baby Food Bible features a guide to more than one hundred foods recommended for infants and toddlers based on the American Academy of Pediatrics guidelines, explains when to introduce these foods into a child’s diet, and emphasizes the importance of setting healthy eating routines that center on family meals at the dining room table. You’ll also learn how to avoid everyday pitfalls, such as relying on too much fruit juice or labeling your child a picky eater; decipher the many labels and ingredient lists at the grocery story; and prevent and treat common food-related issues, as well as discourage chronic disease. Featuring an alphabetized index—from apples to zucchini—there’s no better way to ensure your child will grow up to have a happy and healthy life! INFANT MASSAGE Vimala McClure In this renowned classic, Vimala McClure, founder of the International Association of Infant Massage, helpss you master the techniques of infant massage so you can incorporate this joyful and wonderful healing art into your baby’s life. She shows you how a daily massage benefits children—easing discomfort, releasing tension, helping premature infants gain weight, even improving breathing function in asthmatic children. Infant Massage also provides helpful hints on dealing with crying and fussing, guidance for teaching children about “good touch,” compassionate advice for foster and adoptive parents, and much more. COLIC SOLVED Bryan Vartabedian, M.D. For generations, doctors have been diagnosing babies with colic, offering little comfort and few solutions to worried, weary parents. But recent medical advances made through cutting-edge technology now reveal that many if not most cases are caused by acid reflux. In this revolutionary book, Bryan Vartabedian, a noted pediatric gastroenterologist and the father of two babies with acid reflux, provides hands-on, practical advice about this hidden epidemic—and how to make your own baby happy again. Complete with inspiring real-life cases of colic solved, plus tips and illustrations, this essential guide provides real answers to a problem that has been upsetting babies—and parents—for years. Help and hope are at hand!

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1072

Publisher

Ballantine Books

Published Date

ISBN 10

0345542703

ISBN 13

9780345542700

Effective Demand And Income Distribution

Issues In Alternative Economic Theory

By: Marc Jarsulic

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Effective Demand And Income Distribution

Issues In Alternative Economic Theory

By: Marc Jarsulic

Considering ideas from various economic paradigms, namely post-Keynesian, neo-Ricardian, and neo-Marxian, this book discusses the importance of money to Keynes's analysis of effective demand and income distribution. It also considers the connections between relative prices and income distribution.

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199

Publisher

Routledge

Published Date

ISBN 10

0429718535

ISBN 13

9780429718533

The 'Conspiracy' of Free Trade

The Anglo-American Struggle over Empire and Economic Globalisation, 1846–1896

By: Marc-William Palen

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The 'Conspiracy' of Free Trade

The Anglo-American Struggle over Empire and Economic Globalisation, 1846–1896

By: Marc-William Palen

Following the Second World War, the United States would become the leading 'neoliberal' proponent of international trade liberalization. Yet for nearly a century before, American foreign trade policy was dominated by extreme economic nationalism. What brought about this pronounced ideological, political, and economic about-face? How did it affect Anglo-American imperialism? What were the repercussions for the global capitalist order? In answering these questions, The 'Conspiracy' of Free Trade offers the first detailed account of the controversial Anglo-American struggle over empire and economic globalization in the mid- to late-nineteenth century. The book reinterprets Anglo-American imperialism through the global interplay between Victorian free-trade cosmopolitanism and economic nationalism, uncovering how imperial expansion and economic integration were mired in political and ideological conflict. Beginning in the 1840s, this conspiratorial struggle over political economy would rip apart the Republican Party, reshape the Democratic Party, and redirect Anglo-American imperial expansion for decades to come.

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562

Publisher

Cambridge University Press

Published Date

ISBN 10

1316477851

ISBN 13

9781316477854

French Rural History (Routledge Revivals)

An Essay on its Basic Characteristics

By: Marc Bloch

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French Rural History (Routledge Revivals)

An Essay on its Basic Characteristics

By: Marc Bloch

First published in Britain in 1966, French Rural History is a study initially given as lectures in Oslo in 1929. It focuses on the fundamental problems of French agrarian history and places them in true perspective. Throughout the work, Marc Bloch analyses the issues in all their complexity and treats them practically, as would a man who was both a historian and a farmer. The work has been celebrated as a work of historical sociology, full of personality and unmistakable insight.

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315

Publisher

Routledge

Published Date

ISBN 10

1317517571

ISBN 13

9781317517573

French Rural History

An Essay on Its Basic Characteristics

By: Marc Bloch

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French Rural History

An Essay on Its Basic Characteristics

By: Marc Bloch

From the Preface by Lucien Febvre: MARC BLOCH'S Caracteres originaux de l'histoire ruralefranfaise, which was originally published at Oslo in 1931 and appeared simultaneously at Paris under the imprint Belles Lettres, has long been out of print. As he told me on more than one occasion, he had every intention of bringing out another edition. In Marc Bloch's own mind this was not simply a matter of reissuing the original text. He knew, none better, that time stops for no historian, that every good piece of historical writing needs to be rewritten after twenty years: otherwise the writer has failed in his objective, failed to goad others into testing his foundations and improving on his rasher hypotheses by subjecting them to greater precision. Marc Bloch was not given time to refashion his great book as he would have wished. One wonders whether he would in fact ever have brought himself to do it. I have the impression that the prospect of this somewhat dreary and certainly difficult task (however one may try to avoid it, revision of an earlier work is always hampered by the original design, which offers few easy loopholes for escape) held less appeal than the excitement of conceiving and executing an entirely new book. However this may be, our friend has carried this secret, with so many others, to his grave. The fact remains that one of our historical classics, now more than twenty years old, is due for republication and is here presented to the reader.

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320

Publisher

Univ of California Press

Published Date

ISBN 10

0520016602

ISBN 13

9780520016606

Anthropologists in the Stock Exchange

A Financial History of Victorian Science

By: Marc Flandreau

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Anthropologists in the Stock Exchange

A Financial History of Victorian Science

By: Marc Flandreau

Beginning with the discovery of a curious plot wherein science became the handmaiden of white-collar crime, "Anthropology and the Stock Exchange "by economic historian Marc Flandreau tracks a group of Victorian gentlemen-swindlers as they shuffled between the corridors of the London Stock Exchange and the meeting rooms of learned societies. It explores how the commodification of scientific truth became every bit as integral as financial engineering to the profitability of foreign investment and speculation in foreign government debt. Flandreau underscores the crucial role of finance (what he calls the Stock Exchange Modality ) in shaping the contours of human knowledge and vice versa in an age of mercantile expansion. He further argues that a new brand of imperialism, born under Benjamin Disraeli s first term as British Premier, built on the multiple covert links between the birth of social sciences and novel mechanisms of financial revenue creation and extraction. As anthropologists advocated the study of Miskito Indians or stated their views on a Jamaican Rebellion or Abyssinian Expedition, for example, they responded and catered to the impulses of the Stock Exchange. The marriage between anthropological science and finance, Flandreau asserts, formed the foundational structures of late 19th century British Imperialism, which in turn produced essential technologies of globalization.

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442

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University of Chicago Press

Published Date

ISBN 10

022636044X

ISBN 13

9780226360447

Il Viaggio Di Vetri

A Culinary Journey [A Cookbook]

By: Marc Vetri,David Joachim

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Il Viaggio Di Vetri

A Culinary Journey [A Cookbook]

By: Marc Vetri,David Joachim

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.

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306

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Ten Speed Press

Published Date

ISBN 10

1580088880

ISBN 13

9781580088886

Exergy

Energy, Environment and Sustainable Development

By: Ibrahim Dincer,Marc A Rosen

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Exergy

Energy, Environment and Sustainable Development

By: Ibrahim Dincer,Marc A Rosen

Exergy: Energy, Environment and Sustainable Development, Third Edition provides a systematic overview of new and developed systems, new practical examples, problems and case studies on several key topics ranging from the basics of thermodynamic concepts to advanced exergy analysis techniques in a wide range of applications. With an ancillary online package and solutions manual, this reference connects exergy with three essential areas in terms of energy, environment and sustainable development. As such, it is a thorough reference for professionals who are solving problems related to design, analysis, modeling and assessment. - Connects exergy with three essential areas in terms of energy, environment and sustainable development - Provides a number of illustrative examples, practical applications and case studies - Written in an easy-to-follow style, starting from the basics to advanced systems

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726

Publisher

Elsevier

Published Date

ISBN 10

0128243937

ISBN 13

9780128243930

Land and Work in Mediaeval Europe (Routledge Revivals)

Selected Papers

By: Marc Bloch

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Land and Work in Mediaeval Europe (Routledge Revivals)

Selected Papers

By: Marc Bloch

Land and Work in Mediaeval Europe was first published in English in 1967. Throughout the work, the idea that Marc Bloch was not only a historian but a great teacher is exemplified, as is his ability to ask interesting and original questions through his writing. Topics covered include medieval Germany, technical problems in the medieval economy and society, and the medieval class structure.

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274

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Routledge

Published Date

ISBN 10

1317517385

ISBN 13

9781317517382

Global Political Economy

Evolution and Dynamics

By: Robert O'Brien,Marc Williams

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Global Political Economy

Evolution and Dynamics

By: Robert O'Brien,Marc Williams

Offering an accessible introduction to both the historical roots and the contemporary dynamics of today's world economy, this seventh edition equips students with the knowledge required to make sense of the fast-paced discipline of the global political economy. Illustrating the breadth of the subject, the authors show how the national and the international interact, while also placing an emphasis on the historical evolution of the world economy in order to appreciate the nuances of today's economy structures. It gives students a firm grounding in both traditional and critical theories of global political economy. Tracing the global economy from its early origins through each phase of a shifting world order, the book takes a non-Eurocentric approach, covering both traditional elements of the global economy (such as trade and finance) while also addressing important contemporary areas of concern, including social inequality, cryptocurrencies, populism and protectionism. Reflecting the latest empirical and scholarly developments, this new edition offers: -A new chapter on race in the global economy, in dialogue with the growing body of postcolonial literature in the field -A new chapter on health and the global economy, examining the interactions between the economy and health, and discussing the ongoing implications of COVID-19 -Analysis of key contemporary challenges including sustainable development, environmental concerns and security issues -Extensive companion website resources for lecturers and students, including multiple choice questions, mock essay questions and examples, flashcards and chapter-by-chapter PowerPoint slides. This authoritative and accessible guide to the global political economy is the ideal companion for students at undergraduate and postgraduate levels, taking politics, international relations, and related degrees.

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509

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Bloomsbury Publishing

Published Date

ISBN 10

1350347876

ISBN 13

9781350347878

Instructions for Sports Medicine Patients

By: Marc Safran, MD,James E. Zachazewski,David A. Stone, MD

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Instructions for Sports Medicine Patients

By: Marc Safran, MD,James E. Zachazewski,David A. Stone, MD

Instructions for Sports Medicine Patients provides step-by-step guidance for your patients to save time and eliminate the risk of miscommunication. Marc Safran and James E. Zachazewski present the combined perspectives of both an orthopaedic sports medicine physician and a physical therapist for a balanced approach to therapeutic practices. The updated second edition covers additional topics so that you stay current and have the best treatment options at your fingertips. You'll have over 300 rehabilitation exercises with detailed drawings and descriptions, all downloadable from www.expertconsult.com. Ensure that your patients comply with therapeutic instructions and recover more quickly from chronic ankle instability, tennis elbow, and more. Access the fully searchable contents on CD, along with all topics printable as PDFs for fast and easy access to the instructions you need. Provide over 300 rehabilitation exercises with detailed drawings and descriptions that are easy for the patient to follow at home. Customize patient handouts with special instructions through an adaptable notes area. Benefit from the perspectives of an orthopedic sports medicine physician and a physical therapist for balanced guidelines for the patient to follow. Stay at the forefront of therapy and practice with coverage of additional new topics-flexor hallucis longus tendonitis, hip labral tear, femoroacetabular impingement, ligamentum teres tear, hip instability, stiff (frozen) shoulder, hip arthroscopy SLAP lesion, Bennett lesion, thrower's shoulder, exercise with a joint replacement (arthroplasty), trochanteric bursitis, and viscosupplementation. Save time in finding the right treatment using an expanded table of contents that references both the common and scientific names of each condition. Help your patients understand instructions thanks to material at a 6th grade reading level for easy comprehension.

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1329

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

1416056505

ISBN 13

9781416056508

Book's by Marc Corn

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