Ambrosia is a raw food preparation book with seasonal recipes by Marc Anthony Hatsis. Ambrosia also includes an esoteric introduction by the author on various lifestyle habits that harmonise with the raw foodist way of life. Beautifully illustrated throughout with fruit and vegetable mandalas and astrological drawings by Marc Anthony Hatsis.
Marc Anthony Hatsis: Self Portraits compiles a series of self portraits that Hatsis executed within a twenty two day period in February 2006, while he was visiting Bali, Indonesia.
Tartare is the only book of its kind focusing exclusively on that realm of cuisine called tartare.Tartare is any natural food either minced, ground or chopped, served with or without seasonings in its raw, uncooked state. The book is also elaborately illustrated throughout with maritime themed illustrations evoking the mysteries of the sea and its bounty.
Ambrosia is a raw food preparation book with seasonal recipes by Marc Anthony Hatsis. Ambrosia also includes an esoteric introduction by the author on various lifestyle habits that harmonise with the raw foodist way of life. Beautifully illustrated throughout with fruit and vegetable mandalas and astrological drawings by Marc Anthony Hatsis.
Marc Anthony Hatsis Tarot is a uniquely illustrated book of the artist's recent tarot deck. Hatsis finds the book format more engaging than transforming his designs into typical cards. This is a gem of a book.
Marc Anthony Hatsis' enigmatic illustrations combined with succinct biographies of some of the most famous and infamous vegetarians and practicing occultists of history.
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