Want to learn Portuguese? Then Teach Yourself! With Teach Yourself Portuguese Complete Course, you can learn this language from the comfort of your own home, at your own pace. This fully revised and updated course introduces you to practical themes, such as making travel arrangements, meeting someone new, shopping, and other every day activities.
Want to learn Portuguese? Then Teach Yourself! With Teach Yourself Portuguese Complete Course, you can learn this language from the comfort of your own home, at your own pace. This fully revised and updated course introduces you to practical themes, such as making travel arrangements, meeting someone new, shopping, and other every day activities. The accompanying audio CDs include recordings of native speakers so you can hear how Portuguese is used.
This title is aimed at those who wish to learn Portuguese, but who cannot attend classes. It can also be used as supplementary material for students on formal courses.
This product is most effective when used in conjunction with the corresponding double CD. - You can purchase the print book and double CD as a pack (ISBN: 9781444107685) - The double CD is also sold separately (ISBN: 9781444107692) Do you want to be able to speak, read and write Portuguese confidently? This best-selling course from Teach Yourself - the No. 1 brand in language learning - teaches both European and Brazilian Portuguese through real-life situations that make grammar and vocabulary easy and memorable. Learning is fast and fun with an easy-to-read page design and complete audio support (available separately - MP3 compatible). Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. The course is structured in thematic units and the emphasis is placed on communication, so that you effortlessly progress from introducing yourself and dealing with everyday situations, to using the phone and talking about work. By the end of this course, you will be at Level B2 of the Common European Framework for Languages: Can interact with a degree of fluency and spontaneity that makes regular interaction with native speakers quite possible without strain for either party. Learn effortlessly with a new easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. GRAMMAR TIPS Easy-to-follow building blocks to give you a clear understanding. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. PRONUNCIATION Don't sound like a tourist! Perfect your pronunciation before you go. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of Portugal. TRY THIS Innovative exercises illustrate what you've learnt and how to use it. The course is available as a book (9781444107678), as a pack comprising the book and double CD (9781444107685) and as a double CD (9781444107692).
Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world and savor their satisfying, freshly baked pleasures. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. Get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your Italian meals. Enjoy the renowned Irish soda bread or English scones. Hearty multigrain bread and soft pretzels take you on a journey to Germany. Try Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and many more. Ideas are also included for making decorative breads to use as centerpieces, serving bowls and trays, and unusual gifts.
Rose has lost her sense of taste and smell. And along with it the zest for life. Friendships are not working. Family is falling apart. And Love is a distant dream. Rose is truly at the Crossroads. Then she meets Isabel. A mysterious gypsy at an Australian vegetable market. Isabel introduces Rose to the Magic of ancient herbs and Recipes. These Recipes don't just cook up a terrific meal - they begin to work Magic in the life of Rose. The stakes are high : Friends, Family & Love. Will Rose be able to turn around her life? Can Isabel help Rose rediscover her sense of taste and smell? In the first ever book about cookery in Fiction form, Manuela Requena, has created a beautiful story about the essence of life. Read it for the Romance and the Passion and yes memorize these 25 Magic Recipes. They are the true Secrets of this book. Manuela Requena's magical book Sangria is a Fiction Cookbook, with Spanish Recipes, The Love of Food and full of ancient wisdom. Fiction Cookbook, Spanish Recipes, The Love of Food blend beautifully in the world's first recipe book in fiction form - Manuela Requena's Sangria. This Fiction Cookbook, full of Spanish Recipes, and The Love of Food is really magical and helps make better friends, find new lovers and bring your family together. Sangria is Fiction Cookbook, about Spanish Recipes and about love - The Love of Food and the love that food can cook up.
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen favourite.
Do you have a working knowledge of Portuguese, but want to improve? Allow this book to come to your rescue and eliminate basic errors and slips of the pen. Each one of 50 top tips for improving your spoken and written Portuguese is presented and analysed across a whole double page, with explanations as to where and why people sometimes go wrong. The tips are grouped into grammar, spelling, false friends, pronunciation and cultural faux pas sections. There's even free downloadable audio content available to help you with your pronunciation. Polish your Portuguese with this brand new series from Teach Yourself - the No. 1 brand in language learning. 50 ways to improve your Portuguese touches all essential bases and is divided into the following easily digestible sections: Only got a minute? A 60-second introduction to Portuguese to get you started. Only got five minutes? Get to grips with Portuguese and its common pitfalls even if you're short of time. Only got ten minutes? Use your free time wisely to learn something about the Portuguese language. Insights Instant help with common problems and quick tips for success, based on Manuela Cook and Helena Tostevin's many years of experience. Test yourself Tests online to keep track of your progress. Articles Extra information to keep you motivated. Summaries Quick refreshers to help you remember the key facts. Grammar Easy-to-follow building blocks to give you a clear understanding. Pronunciation Don't sound like a tourist - polish your pronunciation before you go. Audio Downloadable audio support online to help with key areas - iPod/MP3 compatible. For your free audio download please visit: www.hodder.co.uk/TYLfreedownloads
Meet the world's most popular vegetable - the potato! It’s time to peel back the potato's potential and rustle up cozy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more! It’s no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savory recipes for the whole family to love, and make Potato Kitchen your cookery staple. Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: - A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest - More than 70 classic and creative recipes, both sweet and savory - Photos of all recipes Calling all potato lovers! Whether you’re looking to create fabulous classic potato dishes and try more unusual recipes, or you’re a gardener interested in growing potatoes and experimenting with cooking with them, Potato Kitchen has something for everyone to love, and is sure to delight!
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
It's easy to teach yourself Portuguese! Complete Portuguese with Two Audio CDs: A Teach Yourself Guide provides you with a clear and comprehensive approach to Portuguese, so you can progress quickly from the basics to understanding, speaking, and writing Portuguese with confidence. Within each of the 24 thematic chapters, important language structures are introduced through life-like dialogues. You'll learn grammar in a gradual manner so you won't be overwhelmed by this tricky subject. Exercises accompany the texts and reinforce learning in listening, speaking, reading, and writing. This program also features current cultural information boxes that reflect recent changes in society. The accompanying audio CDs include audio exercises--performed by native speakers--that reinforce communicative skills. Features: Lots of instant help with common problems and quick tips for success, based on the author’s many years of experience Tests in the book and online to keep track of your progress Extra online articles at www.teachyourself.com to give you a richer understanding of the basics of the language
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!
Exploring the largest swamp in the world, the mighty Okavongo, with the famous crocodile hunter Bobby Wilmot. Leaving South Africa in the middle of the apartheid regime and in the midst of family problems. A womans perspective in seeking a niche in which to make a home in Australia and finally finding it instead, after much searching, in Vancouver, British Columbia, Canada.
Make more of your Portuguese skills 50 Ways to Improve Your Portuguese gives you the power to improve your working knowledge of Portuguese and eliminate basic speaking and writing errors. Each one of 50 top tips for improving spoken and written Portuguese has comprehensive explanations as to where and why you might go wrong. The tips are grouped into grammar, spelling, false friends, pronunciation and cultural faux pas sections. There's even free downloadable audio content available to help you with your pronunciation. Features: Short, snappy sections focusing on simple tips Accessible, easy-to-follow explanations Free audio download to help with pronunciation
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Meet the world's most popular vegetable - the potato! It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more! It's no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple. Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: - A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest - More than 70 classic and creative recipes, both sweet and savoury - Photos of all recipes Calling all potato lovers! Whether you're looking to crate fabulous classic potato dishes and try more unusual recipe, or you're a gardener interested in growing potatoes and experimenting with cooking with them, Potato Kitchen has something for everyone to love, and is sure to delight!
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!
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