For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients and the meals were easy and delicious. A cookbook where you knew you had everything needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? Enter The Essential Pantry, the indispensable resource for cooks who want everyday recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine. By bringing together a few fresh ingredients like meat, dairy, and produce with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will revolutionize the way you think and feel about cooking.
For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.
In the fourth century, a young man named Augustine turned his back on the Church, plunging into a frenzied life of lust and dissipation. His renunciation left Monica, his pious Catholic mother, weeping and praying for his salvation . . . for more than a decade! Like so many Catholics today – even perhaps like you – Monica wrestled daily with the pain of having a loved one fall away from the Faith. Like us, she often feared that her prayers and tears were of little worth, empty, futile. Not so! After nearly two decades, Augustine returned to the Faith, and in a big way. Revered today as Saint Augustine, he joined in holiness his mother, Monica – now Saint Monica – whose sacrifices, prayers, and pain finally won for both of them the crown of sanctity. In these pages, author Maggie Green provides wise, compassionate guidance for members of what she calls “The Saint Monica Club”: good Catholics suffering li
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter Goetta (Hogs n’ Oats Sausage) Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli Zesty Cheese Straws Jack’s Lounge Mint Julep Butternut Squash with Maple-Bacon Butter Orange Hazelnut-Asparagus Salad Keeneland Burgoo Roasted Cauliflower and Pecan Soup with Mint Oil Benedictine, Bacon, and Fried Green Tomato Sandwich Grilled Lamb Burgers with Mint Burger Sauce Fried Chicken with Hickory Drizzle Pork Roast with Sorghum Rub Chocolate Tart with Bourbon Praline Topping Jackson’s Orchard Apple Strudel Marbled Bourbon Pound Cake “Maggie Green has compiled recipes from every region of Kentucky, representing chefs, cooks, and farmers themselves,” writes chef Ouita Michel in the foreword. “These recipes reflect our ever-changing food culture . . . and it thrills me to know that the bounty I have enjoyed as a Kentucky chef will make its way into kitchens across America.”
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
When Rose decided to have an adventure away from her mother's nest, she was just looking for a little excitement. What she got was way more than she, or anyone else, had expected!
The New Green Smoothie Diet: Your Quick-Start Guide to Weight Loss and Optimum Health with Raw Food The New Green Smoothie Diet answers all your questions in detail, including: What is the Green Smoothie Diet? Why the Green Smoothie Diet and what are the benefits? How do I get started? What do I need to do it? What should I avoid when doing the Green Smoothie Diet? Not just another recipe book: Unlike other green smoothie "diet books" which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of green drinks, this book includes everything you need to know about the New Green Smoothie Diet and the complete nutritional breakdown for each of the delicious smoothies. This book is packed with all of the recipes from the original 'The 14 Day Green Smoothie Detox Diet' plus another 34 brand new, delicious and nutritious recipes! In this Book, diet & nutrition expert Maggie Fitzgerald shows you all the delicious ways to: Lose Weight in a Sustainable Way Beat Junk Food Cravings Feel Healthier and Full of Energy Really improve your digestion Achieve clearer, beautiful skin Greatly boost your immune system
No one knows where it came from.And theres no one left to ask - the monster ate them all.Akim and his mother are the only people left.Could anything be worse than the great green monster?Akims about to find out.Myths and legends for a new generation of thrill-seekers Wide-ranging stories introduces the reader to new lands and cultures Stylish, modern jackets and stunning graphic novel style illustrations An excellent series. The BooksellerReading Age 8 Interest Age 10-14
Do you find yourself feeling tired and sluggish for no apparent reason? Do you find that you're overweight, despite often going for the 'low fat' or diet 'options'? Do you feel like it's time to take charge of your health? If any of these sound familiar, then this book is for you. The 14-Day Green Smoothie Detox Diet gives you everything you need to complete your Green Smoothie Detox diet and answer all your questions including: What is the Green Smoothie Detox Diet? What are the benefits? How do you get started? What will you need to do it? Not just another recipe book: Unlike other green smoothie "diet books" which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of green drinks, this book includes everything you need to know about the Green Smoothie Detox Diet and the complete nutritional breakdown for each of the 39 delicious smoothies. In this Book, diet & nutrition expert Maggie Fitzgerald shows you all the delicious ways to: Feel refreshed and energized Lose Weight the healthy way Have clearer, glowing skin Seriously boost your immune system Get better quality sleep Greatly improve your digestion Beat cravings for unhealthy food Get your copy at the low introductory price and take charge of your health today! BONUS BOOK! If you buy The 14 Day Green Smoothie Detox Diet! today, you will also get a FREE BONUS copy of the best-selling report: The Natural Strengthening Properties Of Organic Healing This best-selling book helps you to improve your overall health through a little known way of improving your wellbeing. And before you ask, these health "cheats" are based on scientific research. It's also yours free if you buy The 14 Day Green Smoothie Detox Diet today. THE BEST PART: This bonus book is also short and to the point - there is no unnecessary padding.
Grow your power and connect to green magic Living as a green witch means infusing your magical practice with the power of plants, herbs, crystals, and the natural world around you. This witch journal guides you through deepening that magical connection with writing prompts and activities that inspire you to unlock the witch within. Get started with magic--Learn simple spells and rituals like building an empowerment shrine, brewing tea for prosperity, and making your own magic wand. Journal with purpose--Reflect on your experience with each spell, and watch your craft evolve over time as your knowledge and power grow. Explore even more--This book can be used alone or paired with its companion, Green Witchcraft: A Practical Guide to Discovering the Magic of Plants, Herbs, Crystals, and Beyond. Discover the strength and healing of natural magic with the ultimate witchy journal for green witches.
Amazing photography accompanies engaging information about galaxies. The combination of high-interest subject matter and light text is intended for students in grades 3 through 7"--
Explore the world of "Honey Bee Gnomes," a delightful counted cross-stitch pattern book filled with charming springtime designs. Perfect for all levels of experience, this collection features quick and easy-to-complete gnome patterns, each measuring a maximum of 75 crosses tall. With no fractional stitches or back-stitching required, you'll enjoy hassle-free stitching as you bring these adorable gnomes to life. The book includes clear symbol keys, full-color patterns, and a vivid floss list, making it a perfect choice for a fast and fun springtime stitching project. Create your own hive of happiness with "Honey Bee Gnomes.
Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!
Infuse your paintings with light and life! Whether you work outdoors or indoors, understanding the effects of light and shadow is key to making your art lifelike and engaging. Rather than providing a one-size-fits-all recipe for painting light, this book shows you how to capture the particular ambient qualities of any scene before you, be it a gloriously clear morning, a rainy afternoon, or the joyful dance of sunlight on water. • Master pastel artist Maggie Price shares techniques for painting beautiful light, rich shadows and convincing reflections. • 10 step-by-step demonstrations tackle a diversity of lighting situations, encompassing various weather conditions and times of day. • Five contributing artists explore different styles, approaches and subjects, including landscapes, water scenes and people. • Concepts are demonstrated with pastel but are applicable to any medium. An illuminating read for beginning and experienced artists alike, this book will help you engage your viewer by achieving that captivating sense of "being there.
Two expert horticulturists show how to create container gardens of vegetables, herbs, fruits, and edible flowers. Two-color line art and halftones throughout.
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