The Guardian's Best Books of 2015 Most people suppose that the whole world knows what it is to love; that romantic love is universal, quintessentially human. Such a supposition has to be able to meet three challenges. It has to justify its underlying assumption that all cultures mean the same thing by the word ‘love’ regardless of language. It has to engage with the scholarly debate on whether or not romantic love was invented in Europe and is uniquely Western. And it must be able to explain why early twentieth-century Chinese writers claimed that they had never known true love, or love by modern Western standards. By addressing these three challenges through a literary, historical, philosophical, biographical and above all comparative approach, this highly original work shows how love’s profile in China shifted with the rejection of arranged marriages and concubinage in favour of free individual choice, monogamy and a Western model of romantic love. ‘This book, Lynn Pan’s best to date, adds a wonderful new angle by encouraging us, via comparison, to better appreciate how unusual, even in some ways exotic, a part of the Western past we take for granted, as though it were natural, actually is. While the reader will learn a great deal about Chinese literary and cultural traditions from this book, if read with an open mind the Western reader may end up rethinking things about his or her tradition just as deeply.’ —Jeffrey N. Wasserstrom, Chancellor’s Professor of History, University of California at Irvine ‘Nobody writes about China quite as brilliantly as Lynn Pan, who in this new, illuminating work on love showcases her trademark erudition entwined with a novelist’s sensibility. Pan’s rare skill makes the book a treat from start to finish; a sumptuous, deft and moving analysis of China’s relationship with love.’ —Mishi Saran, author of Chasing the Monk’s Shadow: A Journey in the Footsteps of Xuanzang and The Other Side of Light
A study of the continuing migration of the Chinese diaspora. The book blends history, biography and travel writing with a personal portrait from the author. THE FIRST COMPREHENSIVE ACCOUNT OF THE WORLD'S GREATIEST CONTINUING MIGRATION The Chinese Diaspora stretches all over the world. It represents the most widespread and prolonged series of migrations by one nation ever. Chinese emigrants have been tycoons in Hong Kong and America, coolies in Peru and South Africa, underworld gangsters in San Francisco and Bangkok. Today, whether as near-slave laborers on illicit
Pan American World Airways could be considered a corporate Cinderella--a rags-to-riches-and-back-again phenomenon. From its founding in 1927 and its relatively obscure inauguration as a mail carrier on a 90-mile mail run from Florida's Key West to Cuba, Pan Am's route system grew to span the globe. The company that would eventually become famous for its blue-and-white-world logo grew into a conglomerate of hotels, airlines, business jets, real estate, a helicopter service, and even a guided missiles range division. But financial problems plagued Pan Am in its last two decades, and in 1991, Pan American World Airways ceased flying after 64 years of service. The story of Pan Am is as much the story of president Juan T. Trippe as it is an account of airplanes, pilots, flight attendants, and glamorous destinations. As the company moved throughout the world building airfields from jungles, crossing oceans, and forcing the development of new airplanes, it was Trippe's airline and his vision. A global pioneer, Pan Am was the first airline to use radio communications, to employ cabin attendants and serve meals aloft, and to complete an around-the-world flight. The company's achievements were legendary, but its failures, tragedies, and disasters were also part of a complex corporate life.
Covering all the major sites of the city, this guide offers a broad range of practical information, such as how to pronounce Chinese names, where to shop, advice on conducting business, and suggested excursions outside the city. Also included are excerpts from literature on Shanghai by such noted writers as Nien Cheng, Anchee Min, Orville Schell, and J.G. Ballard. 39 illustrations, 7 maps.
Covers all the major sights of Shanghai, the city with the best shopping in China. The reader is shown how to pronounce Chinese names. Special essays examine the notorious pre-revolutionary underworld and the Soong family dynasty, as well as literary excerpts. Sidebars illuminate local culture.
This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.
Pan American World Airways could be considered a corporate Cinderella--a rags-to-riches-and-back-again phenomenon. From its founding in 1927 and its relatively obscure inauguration as a mail carrier on a 90-mile mail run from Florida's Key West to Cuba, Pan Am's route system grew to span the globe. The company that would eventually become famous for its blue-and-white-world logo grew into a conglomerate of hotels, airlines, business jets, real estate, a helicopter service, and even a guided missiles range division. But financial problems plagued Pan Am in its last two decades, and in 1991, Pan American World Airways ceased flying after 64 years of service. The story of Pan Am is as much the story of president Juan T. Trippe as it is an account of airplanes, pilots, flight attendants, and glamorous destinations. As the company moved throughout the world building airfields from jungles, crossing oceans, and forcing the development of new airplanes, it was Trippe's airline and his vision. A global pioneer, Pan Am was the first airline to use radio communications, to employ cabin attendants and serve meals aloft, and to complete an around-the-world flight. The company's achievements were legendary, but its failures, tragedies, and disasters were also part of a complex corporate life.
This is the last dessert book you will ever need or want. At the request of family and friends, I have compiled the best of Oliver's Treats, a baking business that I had in New York for 13 years. These recipes taste gourmet but uses ingredients that can be found in your local grocery store. Chocolate cakes, Cheesecakes and Cookies sublime! I know you'll agree with them that these recipes are amazing. Be careful who you give these delightful treats to, as your gift will quickly become expected throughout the year. Don't say you weren't warned!
Throughout the centuries Chinese craftsmen have worked with clay, wood, bamboo, & stone to elevate humble utilitarian objects to the level of art. With richer & more eclectic examples than have ever been gathered before, this lavish collection of folk objects presents the full range of Chinese crafts in all their exuberance, ingenuity, & beauty.
Down through the centuries Chinese craftsmen have worked with clay, wood, bamboo, paper, cloth, stone and even gourd to bring humble utilitarian objects to the level of art.
This book is a comprehensive study of the nymph in the ancient Greek world. It examines nymphs as both religious and mythopoetic figures, tracing their development and significance in Greek culture from Homer through the Hellenistic period.".
The study of science is important because it helps us understand how the world works. One way we learn science is by reading about discoveries made by scientists. Another way is by learning how scientists do their work and then, through experiments and activities, make discoveries on our own. The Simple and Fun Science Simplified series offers students both paths to understanding science. Answers are provided at the back of the book. Book E is Grades 4-6.
*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style. Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another. Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.
A Few of My Favorite Things Cookbook is a delightful read with real recipes the author Megan Lynn loves to eat. The book is told in a foodie perspective with humorous family tales from the author. Megan Lynn shares how and where she grew up in West Philly and all the things she has grown to love to eat along the way. Megan Lynn is really doling out her family recipe secrets and sharing them with the work in this book. From breakfast to dessert and drinks to make at the end of the night this book can only add joy to your kitchen and cookbook collection.
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