Lynn Marie Hulsman's Books

A Miracle at Macy’s: There’s only one dog who can save Christmas

By: Lynn Marie Hulsman

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A Miracle at Macy’s: There’s only one dog who can save Christmas

By: Lynn Marie Hulsman

‘A romantic, festive and feel-good book with loads of heart and a sprinkling of Christmas magic’ – Cressida McLaughlin, author of ‘A Christmas Tail’ ‘Christmas time or not, pick up this book. Lover of romance or not, pick up this book...It's captivating, comforting and a must read. I loved it.’ – Goodreads Reviewer

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Page Count

329

Publisher

HarperCollins UK

Published Date

ISBN 10

0008164339

ISBN 13

9780008164331

Summer at Castle Stone

By: Lynn Marie Hulsman

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Summer at Castle Stone

By: Lynn Marie Hulsman

‘Witty, funny, thought-provoking & utterly addictive’ – Irish Times bestseller Carmel Harrington This summer, lose your heart in Ireland...

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Page Count

362

Publisher

HarperCollins UK

Published Date

ISBN 10

0007588097

ISBN 13

9780007588091

Bourbon Desserts

By: Lynn Marie Hulsman

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Bourbon Desserts

By: Lynn Marie Hulsman

“More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore Quay The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.” “Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times “Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review

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Page Count

451

Publisher

University Press of Kentucky

Published Date

ISBN 10

0813146844

ISBN 13

9780813146843

For the Love of Pie

Sweet and Savory Recipes

By: Felipa Lopez,Cheryl Perry,Lynn Marie Hulsman

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For the Love of Pie

Sweet and Savory Recipes

By: Felipa Lopez,Cheryl Perry,Lynn Marie Hulsman

Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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Page Count

324

Publisher

Gibbs Smith

Published Date

ISBN 10

142364770X

ISBN 13

9781423647706

Make Your Own Soda

Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

By: Anton Nocito,Lynn Marie Hulsman

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Make Your Own Soda

Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

By: Anton Nocito,Lynn Marie Hulsman

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

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Page Count

146

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433561

ISBN 13

9780770433567

Thornton Hall

By: Lynn Marie Hulsman

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Thornton Hall

By: Lynn Marie Hulsman

When Juliet Hill unwittingly discovers a most-definitely-not-hers-rhinestone-studded lace thong in her high-flying lawyer boyfriend's apartment, this usually feisty chef is suddenly single and facing a very blue Christmas - with only a ready meal for one to keep her company! So when she's personally requested to cater for the family at Thornton Hall three days before Christmas, it's not long before Juliet's standing at the (back) door of the Earl of Gloucester's impossibly grand ancestral pile. The halls are decked, the guests are titled, those below the stairs are delightfully catty, and all-American Juliet sets to work cooking up a glorious British Christmas with all the trimmings. But other flames are burning besides those on the stove ... Sparks fly with Edward, the gorgeous ex-soldier turned resident chef, and are those sidelong looks Juliet's getting from her boss, the American tycoon Jasper Roth? As the snow starts to fall on the idyllic Cotswolds countryside, so does the veneer of genteel high society and there are more than a few ancient skeletons rattling out of the Hall's numerous dark cupboards!

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Age

Page Count

382

Publisher

One More Chapter

Published Date

ISBN 10

0007591659

ISBN 13

9780007591657

Book's by Lynn Marie Hulsman

A Miracle at Macy’s: There’s only one dog who can save Christmas

A Miracle at Macy’s: There’s only one dog who can save Christmas

Summer at Castle Stone

Summer at Castle Stone

Bourbon Desserts

Bourbon Desserts

For the Love of Pie

For the Love of Pie

Make Your Own Soda

Make Your Own Soda

Thornton Hall

Thornton Hall

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