Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth. Lydia Gurney's 1912 "Things Mother Used to Make" has this sense of nostalgia at its heart. A native New Englander, the recipes have a bit of a New England leaning, but anyone craving honest-to-goodness American cooking will find a treasure trove of recipes in this volume.
Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
An illustrated version of a poem (originally written by Lydia Maria Child) describing the joys of a snow-filled journey to grandmother's house for Thanksgiving dinner. The text of the song and music follow.
An illustrated version of a poem (originally written by Lydia Maria Child) describing the joys of a snow-filled journey to grandmother's house for Thanksgiving dinner. The text of the song and music follow.
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