A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
The birthplace of Boccaccio, Machiavelli, and the powerful Medici family, Florence was also the first great banking and commercial centre of continental Europe. The city’s middle-class merchants, though lacking the literary virtuosity of its most famous sons, were no less prolific as writers of account books, memoirs, and diaries. Written by ordinary men, these first-hand accounts of commercial life recorded the everyday realities of their businesses, families, and personal lives alongside the high drama of shipwrecks, plagues, and political conspiracies. Published in Italian in 1986, Vittore Branca’s collection of these accounts established the importance of the genre to the study of Italian society and culture. This new English translation of Merchant Writers includes all the texts from the original Italian edition in their entirety. Moreover, it offers a gripping personal introduction to the mercantile world of medieval and Renaissance Florence.
The first treatise ever written on the sociology of cities, On the Causes of the Greatness and Magnificence of Cities (1588) marked a radical departure from previous literature on urban centres. It provided a revolutionary analysis of how cities function, and of the political, economic, demographic and geographic factors that cause their growth and decline. Noteworthy too is Botero's strikingly original use of sources in his analysis: moving beyond familiar classical and biblical references, he drew groundbreaking insights from reports by travelers and missionaries about cities in the non-European world, especially in China. Though seminally important to the history of urban studies, On the Causes of the Greatness and Magnificence of Cities has not been available in a modern translation until now. This edition of the treatise which includes an introduction by Geoffrey W. Symcox on the intellectual context within which it was conceived is a must-read for anyone interested in the life of cities both historical and contemporary.
In Pirandello's Theatre of Living Masks, Umberto Mariani and Alice Gladstone Mariani offer the first new edition in nearly sixty years of six of his major works.
In his book Mary and the Fathers of the Church, Fr. Luigi Gambero presented a comprehensive survey of Marian doctrine and devotion during the first eight Christian centuries. Mary in the Middle Ages continues this journey up to the end of the fifteenth century, surveying the growth of Marian doctrine and devotion during one of the most important eras of Christian history: the Middle Ages. Fr. Gambero presents the thoughts, words, and prayers of great theologians, bishops, monks, and mystics who witnessed to and promoted the dedication of the Christian people to the Mother of God. Each chapter concludes with readings from the works of these important authors. Many of these texts have never before been translated into English. More than thirty great figures each receive an entire chapter, including such giants as the St. Anselm, St. Bernard, St. Anthony of Padua, St. Bonaventure, St. Albert the Great, St. Thomas Aquinas, St. Brigid of Sweden, and Raymond Lull. "A fascinating picture of one of the foundational elements of modern Catholic theology, namely, devotion. All in all, a worthwhile and informative study of devotion to the Blessed Virgin." -Benedict Groeschel, C.F.R. "This book is indispensable for current students of Mariology." -Kenneth Baker, S.J.
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "e;made in Italy"e; product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide. Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.
Zia Dorothy non è realmente zia di Pietro e Caterina, ma un’eccentrica amica di famiglia entrata tra gli affetti a loro più cari. La buffa “zietta” improvvisamente viene a mancare. Così come ha vissuto, anche nel trapasso la ricca signora inglese riesce a coinvolgere i ragazzi in un’avventura senza limiti. Tra ricordi e viaggi, Dorothy ancora una volta lascia a Pietro e Caterina due grandi doni: la gioia di vivere e la curiosità, vere protagoniste del libro.
The birthplace of Boccaccio, Machiavelli, and the powerful Medici family, Florence was also the first great banking and commercial centre of continental Europe. The city’s middle-class merchants, though lacking the literary virtuosity of its most famous sons, were no less prolific as writers of account books, memoirs, and diaries. Written by ordinary men, these first-hand accounts of commercial life recorded the everyday realities of their businesses, families, and personal lives alongside the high drama of shipwrecks, plagues, and political conspiracies. Published in Italian in 1986, Vittore Branca’s collection of these accounts established the importance of the genre to the study of Italian society and culture. This new English translation of Merchant Writers includes all the texts from the original Italian edition in their entirety. Moreover, it offers a gripping personal introduction to the mercantile world of medieval and Renaissance Florence.
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