Lucy Peel's diary focuses on the semi-public world of family and community in Lower Canada's Eastern Townships, and fulfils the same role as Susanna Moodie's writings had for the Upper Canadian frontier.
The bulk of this practical guide comprises an exhaustive directory of plants, divided into broad sections covering fruit and vegetables, then subdivided into distinctive groups, such as bulb vegetables. It includes special sections that deal with herbs and edible flowers.
From Van Gogh's vibrant masterpiece to its ubiquitous presence in American crafts, from sunflower oil to sunflower seeds to The Sunflower State (Kansas), the friendly sunflower is firmly planted as an intrinsic part of our culture and our daily lives. With its sunny disposition, bright colors, and surprising versatility, it is without a doubt one of the most popular flowers around. A comprehensive guide to this remarkable flower, The Ultimate Sunflower Book features descriptions of the different species, diagrams of planting schemes, tips on growing giant sunflowers, and step-by-step instructions for creating beautiful arrangements. It also teaches readers how to dry and prepare the flowers for use in cooking and crafts and includes numerous recipes and a host of fun projects. With its gorgeous photographs, eye-catching design, and hardy jacketed paper-over-board format, The Ultimate Sunflower Book is one reference that gardeners, craft enthusiasts, flower arrangers, cooks, and all fans of the sunflower will enjoy leafing through again and again.
Collins Family Garden is about creating a garden that will suit all members of the family - whatever their age and interests. If you want a garden children can play safely in and that adults can also enjoy, Collins Family Garden has the answers.
This guide is about creating a garden that will suit all members of the family - whatever their age and interests. Many parents simply don't have time to dedicate to gardening, yet would like a garden that will look good, with minimum time and effort. Collins Family Garden has many ideas, whether you are starting a garden from scratch or adapting what you have. It starts by looking at basic design issues including how to make the most of your garden, whatever its size, and how to include elements that will appeal to all members of your family.
Specially commissioned photography Comprehensive information on vegetables, fruit, herbs, and edible flowers Indispensable charts with flowering and harvesting details Useful hints and tips from the experts Clear, easy-to-follow, step-by-step instructions for key tasks
Baskets overflowing with seasonal delights or homemade vinegars and oils are featured in this inspiring book which contains 75 innovative projects and ideas for fillings and assembling attractive baskets for perfect gifts or for decorations at home. 80 color illustrations.
Healthy children need healthy immune systems, to fight off bugs and infections they can pick up at school. The most effective way to strengthen your child's immune system is through a healthy diet. With suggestions to suit children from 0-18, top nutritionist Lucy Burney shows you how. Discover: The importance of good nutrition; The immune-boosting diet for all children, from babies to teenagers; The pros and cons of vaccinations for kids; The latest research on food allergies - and how to avoid them; How to fight infections naturally, and avoid antibiotics; Tips on food storage and preparation, to avoid bugs and preserve nutrients; Easy-to-follow menu plans and over 160 easy-to-make recipes that all your family will love
Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.
Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. • More than 325 recipes • Includes both the GI value and a GL (glycemic load) rating for each recipe • 18 million people in the U.S. have type 2 diabetes and the number is growing
This book explores what a PhD is and the challenges and rewards of completing this journey. There is no one way to complete a doctorate but there are a number of wrong ways, like having your ego flattered into it or because you can't think of what else you would like to do. This book is about what is like to submit yourself to the process of doing a doctorate. It is about how is feels to be a research student; the elation, the guilt, the isolation, the self-doubt, the loneliness. It also describes the practical issues - such as choosing a topic, finding funding, writing a research proposal, different methods of research, the literature review, academic writing, the question of 'truth' in research, the relationship between student and supervisor, maintaining a clear focus, and the viva examination." Lucy Russell Accessible and well-written, this guide will be invaluable reading for anyone thinking about, embarking on or completing a PhD.
Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
Historians have traditionally seen domestic service as an obsolete or redundant sector from the middle of the twentieth century. Knowing Their Place challenges this by linking the early twentieth-century employment of maids and cooks to later practices of employing au pairs, mothers' helps, and cleaners. Lucy Delap tells the story of lives and labour within British homes, from great houses to suburbs and slums, and charts the interactions of servants and employers along with the intense controversies and emotions they inspired. Knowing Their Place also examines the employment of men and migrant workers, as well as the role of laughter and erotic desire in shaping domestic service. The memory of domestic service and the role of the past in shaping and mediating the present is examined through heritage and televisual sources, from Upstairs, Downstairs to The 1900 House. Drawing from advice manuals, magazines, novels, cinema, memoirs, feminist tracts, and photographs, this fascinating book points to new directions in cultural history through its engagement in innovative areas such as the history of emotions and cultural memory. Through its attention to the contemporary rise in the employment of domestic workers, Knowing Their Place sets modern Britain in a new and compelling historical context.
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