A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Widely admired as an innovative chef, Greg Malouf draws on his Lebanese heritage and his travels through the Middle East, North Africa, the Eastern Mediterranean, and Moorish Spain to create this book with food writer Lucy Malouf.
Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.
A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Catalogue accompanying "Flood', an exhibition held at Screen Space (Melbourne, Australia). Artist Kit Wise, Flood explores ideas of strengthening disaster warning and relief services, a task that in turn has economic and political implications.
Celebrates the food, wine, produce and people of Melbourne's Bays and Peninsulas. This book is illustrated with colour photographs, and features recipes from the local chefs for food and wine, which are sampled and gathered by the author.
Catalogue accompanying "Flood', an exhibition held at Screen Space (Melbourne, Australia). Artist Kit Wise, Flood explores ideas of strengthening disaster warning and relief services, a task that in turn has economic and political implications.
Adrian Richardson's philosophy is simple: things taste better when they're homemade.Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils and vinegars, smoking or curing fish and meat, and turning out fresh pasta... in The Good Life, Adrian shows you how to do all this, and more.This is back-to-basics living at its best, with delicious family dishes such as Spaghetti Marinara, Barbecued Lamb Koftas or Sticky Pork Ribs, nibbles and drinks for picnics and summer parties, ice creams and sorbets, delicate cakes and warming winter puddings, such as Caramelised Apple or Coffee, Prune and Frangelico. There are sweet tarts and savoury pies, with golden, flaky, homemade pastry. Containing 10 fully illustrated, step-by-step Masterclasses and beautiful photography of the dishes, the vegie patch and lots of outdoor fun, this feel-good and comprehensive cookbook celebrates living through the seasons, will help you reconnect with food at its source, and remind you of the simple pleasure in making good, honest food for family and friends.
A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
In this refreshing, funny, and startling collection of stories, Lucy Corin veers far from the path of staid contemporary fiction. She masterfully weaves traditional and experimental topics and techniques, creating a fictional world where people behave normally in the most extreme situations, and in bizarrely with almost no provocation at all. But thanks to her vivid, sharp prose and insightful first-person voices, even the oddest behavior is utterly believable. Unpredictable and playful, these stories transcend their apocalyptic feel to offer a vision that is clear, humane, and completely engaging.The Entire Predicamentsecures Corin’s reputation as an original, stylistically courageous voice in contemporary avant-garde fiction.
Lucy Corin's "eye popping, enlightening read" (Publishers Weekly), now in paperback. At the heart of Lucy Corin’s dazzling collection are one hundred apocalypses: visions of loss and destruction, vexation and crisis, revelation and revolution, sometimes only a few lines long. In these haunting and wickedly funny stories, an apocalypse might come in the form of the end of a relationship or the end of the world, but they all expose the tricky landscape of our longing for a clean slate. In three longer stories, contemporary American life is playfully, if disturbingly, distorted: the rite of passage for adolescent girls involves choosing the madman who will accompany them into adulthood; California burns to the ground while, on the east coast, life carries on; and a soldier returns home broke from war to encounter a witch who extends a dangerous offer. At once mournful and explosively energetic, One Hundred Apocalypses and Other Apocalypses is "deeply rooted in the politics and upheaval of our times" (Lambda Literary).
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Can society operate without gender and even biological sex classifications? Queer Post-Gender Ethics argues that we could exist, formulate our relationships and be sexual in more androgynous ways. Outlining a political vision for how a post-gender sociality might be achieved, it presents queer social practices for a truly gender neutral world.
InEveryday Psychokillersspectacular violence is the idiom of everyday life, a lurid extravaganza in which all those around the narrator seem vicarious participants. And at its center are the interchangeable young girls, thrilling to know themselves the object of so much desire and terror. The narrative interweaves history, myth, rumor, and news with the experiences of a young girl living in the flatness of South Florida. Like Grace Paley's narrators, she is pensive and eager, hungry for experience but restrained. Into the sphere of her regard come a Ted Bundy reject, the God Osiris, a Caribbean slave turned pirate, a circus performer living in a box, broken horses, a Seminole chief in a swamp, and a murderous babysitter. What these preposterously commonplace figures all know is that murder is identity: "Of course what matters really is the psychokiller, what he's done, what he threatens to do. Of course to be the lucky one you have to be abducted in the first place. Without him, you wouldn't exist." Everyday Psychokillersreaches to the edge of the psychoanalytical and jolts the reader back to daily life. The reader becomes the killer, the watcher, the person on the verge, hiding behind an everyday face.
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