When lifelong friends Lucy D. Rosenfeld and Marina Harrison set off on their outings in the region, they are always on the lookout for the gifts that nature offers. Exploring Nature’s Bounty, their ninth collaboration, invites us to share the rich array of agricultural delights they’ve discovered within a two-hour radius of New York City—from beautiful vineyards to the latest in hydroponic greenhouses to peach-filled orchards to community farms and historic sites. The places chosen all welcome visitors who will see first hand the art of agriculture, pick their own produce, help out on the farm, or simply enjoy being outdoors so close to the city. Many of them are off-the-beaten-track locations where readers and their families can walk among rows of grapes, cornstalks, apple trees, and so much more. The sites range from traditional fruit orchards to greenhouses filled with water-grown tomatoes and basil to neatly ordered herb gardens in historic settings. Local vineyards make wineries fun and glamorous places to visit, whether on the North Fork of Long Island or in the Hudson Valley. Some venues focus on crop preservation—the American chestnut, for example—while others introduce readers to honey making and maple sugaring. Those interested in taking classes or seeing demonstrations will find places to do just that, and many activities are geared toward children, from corn mazes to hayrides to pumpkin picking. Rosenfeld and Harrison provide a list of festivals featuring local produce and, at the end of the book, a guide to choosing an outing that will best fit readers, their families, and their taste buds. Directions are provided in each write-up as well as information on schedules, guided tours, and walks within many of the sites. Exploring Nature’s Bounty focuses on the natural, the organic, the sustainable, and the close-at-hand. By avoiding places overrun with commercialism, it helps readers create their own adventures, enjoy time with family and friends, and connect to the farms that nourish us all.
Today’s economies fail to recognise that we are in a rapidly worsening crisis, reproducing and often worsening vast and harmful inequalities between people and countries. The current models are unsustainable, and at a time when global temperatures are rising and divides are deepening, humanity is left in a rapidly worsening situation of its own making, the destruction of the living world, which will make large parts of the earth uninhabitable. Without access to the knowledge, skills or tools to build a better future, local, national and global economies will continue to fail to address the interlinked challenges of systemic racism, inequalities faced by women, the Covid-19 pandemic and the nature and climate emergency. Across the world, economics students are coming together under the banner of the student movement, Rethinking Economics, to create a better economics – one which can help to create a world where all our children can flourish regardless of their gender, background or birthplace. Drawing on over sixty interviews with students and professionals from identities and backgrounds marginalised in economics and a wide range of global and historical research, this book illustrates the ways in which the discipline is currently not fit for purpose and sets out a vision for how it can be diversified, decolonised and democratised. The struggle to reclaim economics could not be more crucial - our futures depend on it. This book explains how it can be done.
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