There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.
Enjoy this clean, small town romance by award winning and bestselling author, Lucinda Race. Will Ellie's first love be her last? Ellie wants to make a splash in Loudon when she opens The Looking Glass, but she hasn't bargained for being hit by a crime wave. When an intruder breaks into her gallery, Ellie is knocked on the head and locked in a closet, and the most valuable painting, on loan, is slashed from corner to corner. The person who rescues Ellie is a man about whom she knows almost nothing. Padraig Stone just introduced himself that afternoon, wanting to sign with the gallery. He's undoubtedly talented, but also evasive. While the police investigate, Pad is looking into the matter also, even though he hasn't been cleared of suspicion himself. For Ellie, who has been determined to protect her heart from pain ever since her father's death when she was little, it's a difficult dilemma. The handsome photographer is undoubtedly attractive, but dare she trust him when he's clearly hiding something? Love in the Looking Glass is the sixth novel in the McKenna Family Romance Series, although each book can be read as standalone. A clean romantic story with a guaranteed happily ever after. Happy reading!
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph
After she inherits her childhood home, a magnificent chateau in Le Cote d'Azur, France, Emilie de la Martinieres realizes that it may hold secrets to her family's enigmatic past during World War II.
Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.
As more and more people look for inspiring recipes, either because they need to avoid gluten or have to cook for someone who is a coeliac, trained cook and founder of the brand Lucinda Bruce-Gardyne brings together 120 tried-and-tested recipes in this accessible, fully illustrated cookbook. Ranging from snacks on the go, breakfast ideas, soups, salads and starters, to hearty meal ideas, cakes and puddings and even party food. All the recipes are gluten-free and taste delicious! Lucinda shares the story of Genius' success; born out of her own son suffering with wheat-intolerance, and the journey she took in creating the UK's No.1 free-from bakery brand. Packed with tips, advice and knowledge gleaned from years of exhaustive research and experience – from how to read food labels, the science behind ingredients, and what the benefits of gluten-free can be – Lucinda creates great-tasting food every time. With recipes well within the range of cooks of all abilities, this book adds up to an indispensable family cookbook for coeliac sufferers the world over.
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.
Wenona Black Elk is woven from three threads Dakota Sioux, Navajo, and white. Her father trades his soul to keep the secret that he has created a child with a white woman. After asking his parents to raise Wenona, Joseph Black Elk is determined to never have anything to do with the baby again. As a child, a stable family life eludes Wenona. She is shuffled from her Dakota Sioux grandparents' windswept farm in South Dakota to her great aunt's ranch on the Navajo desert. Her unstable father drops into her life at rare moments, leaving as quickly as he arrives. But Wenona faces more challenges than trying to figure out where she belongs she is taunted by other children and called half-blood. Her childhood is not easy, and despite all she endures, Wenona becomes a young woman with hopes and dreams. Unfortunately, she finds herself in an ill-fated marriage and soon after, her father unleashes a devastating blow. Painted against the colorful backdrop of Dakota and Navajo culture, Wenona's journey carries her from prejudice to self-acceptance, forgiveness and the eventual realization that true family is found in the hidden depths of the heart. Three Thread Woven, was recently chosen as a 2010 Finalist in the WILLA literary award in the Contemporary Fiction division.
Colorful Food for the Soulis part of an evolving effort to create straightforward recipes that nourish the body and soul. Cooking with color is an excellent way to unleash your creativity and amp up your nutrition intake. To make your experience while using this book more satisfying, I emphasize recipes that engage multiple senses. On a rough day, there is nothing more satisfying than slapping around some bread dough, watching it rise, smelling it bake, and tasting that warm, yeasty goodness right out of the oven My over-arching goal is to inspire you to cook more, and add your own stamp of creativity to recipes, so that the experience of creating tasty and nutritious food becomes uniquely yours. On some recipes you'll see ideas submitted by friends of mine who were recipe testers for this book. Throughout the book you will find these icons which will enhance your experience: Here's one idea; make it your own historical or cultural factoid calorie-wise nutrient-rich time-saving
From #1 internationally bestselling author Lucinda Riley, an epic story of family secrets, love, and betrayal set in Imperial India, a magnificent English country house in the 1920s, and that same house today"--
Reviews the literature on income poverty, deprivation and social exclusion among the largest ethno-religious groups during the years 2001-2005. Considers employment outcomes, family structure and kinship, and eligibility and take-up of social security benefits.
Some flowers are team players, content to let their gently expressive hues and textures take a supporting role in an arrangement or bouquet. Others have a domineering, outgoing nature and always insist on being the center of attention. Recognizing flowers’ differing personalities—and blending the meek and the bold together in unusual, romantic, and harmonious ways—is at the heart of Lucinda Rooney’s floral philosophy. In Bouquets with Personality, Rooney divulges her secrets: the materials and tools she’s most fond of using, her design influences, her theory of color, and, most important, her insightful “psychology” of the botanical realm. It’s that in-depth understanding of how flowers and plants convey emotion that makes this book such an informative and inspirational resource for beginning flower-arrangers, seasoned professionals, and anyone who just loves flowers. The pages are graced, throughout, by Mick Hales’ lovely photos of both individual flowers and completed bouquets.
Inspired by folk traditions and the wholesome purity of natural wool yarns, this collection of 20 stunning patterns for both traditional and contemporary women's garments and accessories is perfect for the modern knitter. The traditions of the quintessential knitting cultures of Iceland, Shetland, Norway, and Sweden are examined, from descriptions of the wools and yarns to the history of the clothing traditionally made from them, including breathtaking photomontages of these classic vintage styles. Exploring a range of techniques and knitwear construction, the projects in this guide feature knitting in the round, steeking, lace, cables, Fair Isle, twined knitting, and embroidery and show how to create pieces such as cardigans, sweaters, blouses, scarves, and hats.
The Ninth Child describes: 1. My family background dating back to the year 1870. 2. My life experiences as a Black child growing up in a family of 12 children, in Texas. 3. My experiences as a teacher and drug prevention counselor in the schools located in South Central Los Angeles and Gardena, CA. 4. The incidents that I witnessed, or was involved in, as a resident of South Central Los Angeles for 23 years. 5. My religious experiences
Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.
Bringing together the latest empirical evidence with a discussion of sociological debates surrounding inequality, this book explores a broad range of inequalities in people's lives. As well as treating the core sociological topics of class, ethnicity and gender, it examines how inequalities are experienced across a variety of settings, including education, health, geography and housing, income and wealth, and how they cumulate across the life course. Richly illustrated with graphs and figures showing the extent of inequalities and the differences between social groups, the book demonstrates how people's lives are structured by inequalities across multiple dimensions of their lives. Throughout, the text pays attention to how we know what we know about inequality: what is measured and how, what is left out of the picture, and what implications this has for our understanding of specific inequalities. Importantly, the book also highlights the intersections between different sources or forms of inequality, and the ways that bringing an intersectional lens to bear on topics can highlight and challenge the assumptions about how they operate. Designed for second-year undergraduates and above, this book provides an engaging overview of social stratification and challenges readers to think about how inequalities are embedded across society.
In HISTORIC HOUSTON: HOW TO SEE IT, Lucinda Freeman brings Houstons history to life by coupling entertaining stories that highlight influential personalities and key historical events with day-trip itineraries, providing a comprehensive and useful guidebook for heritage tourists interested in the history of Houston and surrounding region. Freeman is a native Houstonian, a fifth-generation Texan, and the daughter of two parents who also wrote books on Houstons history. She relies on careful research and personal experience to offer unforgettable adventures into early Houston and Texas. She brings to light colorful historical characters like Sam Houston, Deaf Smith, and legendary cattle rustler and oilman Shanghai Pierce. Freeman also recounts stories of immigrants and highlights events from key time periods like the Texas Revolution, Antebellum Texas, and the Civil War, offering guided day-trip plans for seeing it all, including historical markers, museums, plantations, battle sites, and renovated historical buildings. HISTORIC HOUSTON: HOW TO SEE IT com bines historical facts and easy to- follow itineraries with captivating anecdotes about the famous, the infamous, the heroic, and the eccentric in order to provide a fascinating, in-depth glimpse into a forward-thinking city and region with great personality and character. For more information about the book and related projects and events, visit www.historichoustontourism.com
Maia D'Apliáese and her five sisters gather together at their childhood home, 'Atlantis'--a fabulous, secluded castle situated on the shores of Lake Geneva--having been told that their beloved father, who adopted them all as babies, has died. Each of them is handed a tantalizing clue to her true heritage--a clue which takes Maia across the world to a crumbling mansion in Rio de Janeiro, Brazil. Once there, she begins to put together the pieces of her story and its beginnings"--
A fresh (in more than one sense) and honest new voice in fiction is extravagantly displayed in this first novel that candidly dissects modern romance. Plagued with weird parents, an underdeveloped body, and a mind on the verge of self-deconstruction, Phoebe Fine feels ill-equipped for a journey through the hardening chambers of the late twentieth-century heart. But from fifth grade and Roger Mancuso, equal parts baby Brando and court jester, through her early adult life with New Media executive Neil Schmertz, a babytalker who prefers spooning to sex, Phoebe trudges defiantly through guyland, armed with a tart tongue, and propelled by an insatiable desire to be loved.
The Olive Tree is a sun-soaked story of family secrets and an unforgettable summer in Cyprus, from Lucinda Riley, international bestselling author of the Seven Sisters series. A magical house. A momentous summer . . . As a young woman, Helena spent a magical holiday at Pandora, a beautiful house in Cyprus – and fell in love for the first time. Now, twenty-four years later and following the loss of her godfather, she has inherited Pandora. And, though it is a crumbling shadow of its former self, Helena returns with her family to spend the summer there. When, by chance, Helena meets her childhood sweetheart, her past threatens to collide with her present. She knows that the idyllic beauty of Pandora masks a web of secrets that she has kept from her husband and thirteen-year-old son. And that, once its secrets have been revealed, their lives will never be the same . . . 'It will whisk you away to the glorious sunshine of Cyprus' – Daily Express ** This title has been published outside the UK under the title Helena's Secret. **
An epic and transporting novel, the latest installment of the “heart-wrenching, uplifting, and utterly enthralling” (Lucy Foley, author of The Guest List) Seven Sisters series, unravelling between the dazzling streets of modern-day New York City and the breathtaking plains of 1940s colonial Kenya. Electra d’Aplièse is a top model who seems to have it all: beauty, fame, and wealth. But beneath the glittery veneer, she’s cracking under all the pressure. When her father dies, she turns to alcohol and drugs to ease the pain. As friends and colleagues fear for her health, Electra receives a shocking letter from a stranger who claims to be her grandmother. In 1939, New Yorker Cecily Huntley-Morgan arrives in Kenya’s Lake Naivasha region for the exciting chance to stay with her godmother, the famous socialite Kiki Preston. But after a sheltered upbringing, she’s astounded by the hedonistic antics of the other ex-pats in the infamous Happy Valley set. Cecily soon grows to love her stunning but complicated new home, and she even accepts a proposal of marriage from an enigmatic older cattle farmer. After a shocking discovery and with war looming, Cecily feels isolated and alone. Until she meets a young woman in the woods and makes her a promise that will change the course of her life forever. Featuring Lucinda Riley’s “engaging and mesmerizing” (Library Journal, starred review) storytelling and filled with unforgettable and moving characters, The Sun Sister explores how love can cross seemingly impossible boundaries.
From the breathtaking beaches of Thailand to the barely tamed wilds of colonial Australia, The Pearl Sister is the fourth “brilliantly written” (Historical Novel Society) novel in New York Times bestselling author Lucinda Riley’s epic Seven Sisters series. “Fans of Kristin Hannah, Kate Morton, and Riley’s previous novels will adore” (Booklist) this adventurous and moving story about two women searching for a place to call home. CeCe D’Aplièse has always felt like an outcast. But following the death of her father—the reclusive billionaire affectionately called Pa Salt by the six daughters he adopted from around the globe—she finds herself more alone than ever. With nothing left to lose, CeCe delves into the mystery of her origins. The only clues she holds are a black and white photograph and the name of a female pioneer who once lived in Australia. One hundred years earlier, Kitty McBride, a Scottish clergyman’s daughter, abandons her conservative upbringing to serve as the companion to a wealthy woman traveling from Edinburgh to Adelaide. Her ticket to a new land brings the adventure she dreamed of and a love that she had never imagined. When CeCe herself finally reaches the searing heat and dusty plains of the Red Centre of Australia, something deep within her responds to the energy of the area and the ancient culture of the Aboriginal people. As she comes closer to finding the truth of her ancestry, CeCe begins to believe that this untamed, vast continent could offer her what she never thought possible: a sense of belonging, and a home. With Lucinda Riley’s signature “meticulous research and attention to detail” (Booklist), The Pearl Sister is an immersive saga that “will keep readers glued to the page” (RT Book Reviews).
Now celebrating its eleventh edition, Ionian has once again been thoroughly updated with new photos and plans. Covering the coast and islands southwards from Corfu to Finakounda and eastwards to Mesolongion, this much-loved guide contains more detail of many of the smaller anchorages and harbours than are comprehensively covered in Rod Heikell’s Greek Waters Pilot. Like its companions West Aegean and East Aegean, Ionian is ideal for charterers and flotilla sailors who are onboard for a relatively short time, but also for longer term cruisers on their own yachts who are looking for additional pilotage and background information for this popular cruising ground. As with all the Heikell guides, Ionian not only gives all the essential information you need but also exudes the charm and flavour of this corner of the Mediterranean. ''Heikell’s style is easy to digest and gives pleasure in the details of the history, geography and social circumstances of the places described as well as the essential sailing information.'' The Little Ship ''This book, as well as being a practical manual on Ionian cruising, seems to have absorbed much of the author's personal feelings regarding the charm which draws him back to it, and any reader who has had a whiff of the magic spell of the Greek islands will sense this, and inevitably renew the resolve to return and experience it once again in greater measure.'' Nautical Magazine ''Rod Heikell nowadays is to the Mediterranean as gin is to tonic. It is difficult to imagine sailing there without one of his guides. Clear pilot notes, chartlets and plentiful illustrations, with entertaining commentaries on each place. Up-to-date observations on local and national regulations. The new edition does not disappoint. If one must choose, I would have no hesitation in recommending Heikell.'' Cruising Association ''Rod has a knack for dropping in snippets of interest and colour to give the reader a feel for the atmosphere of each port or bay.'' Yachting Monthly ''Like all Rod Heikell''s pilots, it is also a travel guide in its own right.'' Ionian Magazine ''The sailing directions are particularly useful when entering the smaller anchorages and harbours, for which little information is to be found on charts, and include excellent harbour plans and top quality aerial photographs.'' Flying Fish Magazine (Ocean Cruising Club)
Enjoy this clean, small town romance by award winning and bestselling author, Lucinda Race. The first time they met was fleeting, the second time restarted her heart… Anna Price’s work at her family’s winery in a small town in upstate New York has her feeling as if she’s invisible. There has to be more to life than just developing wine. She’s jolted when her father suffers a heart attack, then gets a jolt of a different kind from the man taking care of him. Colin's the one man who made her believe in romance and love at first sight. Colin Grant is a nurse practitioner specializing in the care of cardiac patients. He’d met Anna once before, but she was the girl who slipped away. But this time, it’s different. There’s no denying his attraction to the girl who has it all, brains and beauty, and has no idea how captivating she is. After falling in love with Colin, Anna’s offered an opportunity of a lifetime and she can’t say no. Colin’s job is caring for other people’s hearts and he’s determined not to have his own broken again. Absence doesn’t always make the heart grow fonder. But is it worth the risk for a lifetime of love? Crush is the second novel in the Price Family Romance Series, although each book can be read as standalone. A sweet and clean romantic story with a guaranteed happily ever after. Happy reading!
Edmund Rubbra’s music has given him a reputation as a ‘spiritual’ composer, who had an interest in Eastern thought, and a mid-life conversion to Roman Catholicism. This book takes a wide and detailed view of ‘spiritual’ dimensions or strands that were important in his life, positioning them both biographically and within the context of contemporaneous English culture. It proceeds to interpret through detailed analysis the ways these spiritual aspects are reflected in specific compositions. Thematical treatment of these spiritual issues, touching on Theosophy, dance, Eastern religions and thought, nature, the evolutionary theory of Teilhard de Chardin and the Christ figure, presents a multi-faceted view of Rubbra’s life and music. Its contribution to a scholarly re-evaluation of his place within twentieth-century British music and culture engages and meshes with several areas of current scholarly research in the arts and humanities, including academic interest in Theosophy, modernism and the arts, experimental dance and the Indian cultural renaissance and East–West musical interactions of the late nineteenth and early twentieth centuries. It also adds to a burgeoning body of writings on music and spirituality, fuelled by the popularity of later twentieth-century and contemporary composers who make more overt spiritual references in their music.
The healthy weaning & toddler bible: how to wean your baby and feed your family at the same time, from the bestselling author of The Good Stuff 'Based on millennia of healthy weaning practices, these are recipes to set your children and their microbiomes up for life!' - Dr Clare Bailey 'I wish I had had this book when I was bringing up my three. Lucinda's recipes are not only quick for a tired mum, but more importantly DELICIOUS for the children...' - Thomasina Miers Lucinda has totally changed my family's health for the better. This cookbook is full of amazingly delicious and healthy recipes you can all enjoy.' - Leonora Bamford, My Baba Say goodbye to cooking multiple different meals. I Can't Believe It's Baby Food has 120+ easy, healthy recipes that everyone will love. With more than 20 years' experience of specialising in child nutrition, Lucinda Miller lays the foundations for a lifetime's enjoyment of nutritious food, with recipes that feed growing brain cells and immune systems and cleverly avoid white flour and refined sugar. Nearly all the dishes are suitable for weaning babies from six months - you simply take off a portion for your baby before adding seasoning for older kids and adults - and they are easy to adapt for different ages, food allergies and fussy eaters. You will find nourishing breakfasts like Carrot Cake Porridge, mains like Lemony Chicken & Orzo Soup, as well as plenty of grabbable healthy snacks and sweet treats like Apple & Raspberry Crumble Bites. These are recipes your children will never grow out of! 'Aimed at maximising development whilst ensuring that eating becomes a social event devoid of stress, Lucinda's latest book guides parents down an exciting path of healthy eating for children, with a sprinkle of added fun!' - Dr Tim Ubhi, The Children's e-Hospital.
The expanded third edition of this popular cruising guide encompasses the Greek Dodecanese islands and the Turkish coast eastwards from the Samos Strait to Kas and Kekova. Fully illustrated with up to date plans and numerous new photographs, it is packed with all the essential information for getting to the area, formalities and sailing these beautiful cruising grounds. There is a level of further detail to this coverage in terms of anchorages and other destinations than is found in the Heikell’s Greek Waters Pilot and Turkish Waters and Cyprus Pilot. This handy guide also whets the appetite for the local cuisine and culture and gives some historic context to exploration ashore. The fantastic background information with historical and mythological anecdotes gives ... a richness too often missing from bald pilot guides. Royal Cruising Club ... no East Med cruiser will want to sail without a copy. Yachting Monthly
Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia! “Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly
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