Quick Reference To Clinical Dietetics, Second Edition, Is An Easy-To-Use, Research-Based Text That Focuses On The Latest Topics In Nutrition Management. Designed For Quick Access And Clear Guidance, This Practical Book Is A Must For Those Working In Both Inpatient And Outpatient Settings. Each Section Is Written By A Leading Nutrition Expert And Offers Step-By-Step Guidelines For Nutrition Screening And Assessment, Including Physical Assessment, Nutrition Intervention, And Follow-Up. Updates To The Second Edition Include New Information On Gastric Bypass From The Medical Director Of The Gastric Bypass Program At Beth Israel Deaconess Medical Center In Boston; Coding And Reimbursement For Medical Nutrition Therapy; A New Chapter On Dietary Supplements, And Complementary And Alternative Approaches; Current Coverage Of Low/Controlled Carbohydrate Diets Including The Atkins Diet; Weight Loss Strategies From Barry Sears, Zone Diet Creator; And 46 Appendices Offer Helpful Charts And Tables For Reference.