The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known... All Produced compliments of Mother nature and Father Time!
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known… All Produced compliments of Mother nature and Father Time!
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations. Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe. Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
International thought is the product of major political changes over the last few centuries, especially the development of the modern state and the industrialisation of the world economy. While the question of how to deal with strangers from other communities has been a constant throughout human history, it is only in recent centuries that the question of ‘foreign relations’ (and especially imperialism and war) have become a matter of urgency for all sectors of society throughout the world. This book provides the first comprehensive overview of the evolution of Western international thought, and charts how this evolved into the predominantly Anglophone field of International Relations. Along the way several myths of the origins of International Relations are explored and exposed: the myth of the peace of Westphalia, the myths of Versailles and the nature of the League of Nations, the realist-idealist ‘Great Debate’ myth, and the myth of appeasement. Major approaches to the study of international affairs are discussed within their context and on their own terms, rather than being shoe-horned into anachronistic ‘paradigms’. Written in a clear and accessible style, Ashworth’s analysis reveals how historical myths have been used as gatekeeping devices, and how a critical re-evaluation of the history of international thought can affect how we see international affairs today.
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known… All Produced compliments of Mother nature and Father Time!
A collection of writings by the 2nd century satirist who ridiculed tyrants, philosophers, and even the gods, in his mock dialogues and prose narratives.
Through a critical evaluation of the works of Norman Angell and David Mitrany, this book explores the liberal roots of the academic discipline of International Relations (IR). Ashworth argues that, far from being the product of timeless realist truths, IR’s origins are rooted in liberal attempts to reform international affairs. Norman Angell’s work represents the first attempt to develop a comprehensive 'new liberal' approach to the problem of global governance, while David Mitrany’s exploration of the problems of international life led him to apply the left-liberal idea of functional government to global governance. Both writers demonstrated the extent to which early twentieth century liberal writers on international affairs had answered the critics of earlier nineteenth century liberal internationalists. The penultimate chapter argues that the realist-idealist 'Great Debate' never happened, and that liberal scholars such as Angell and Mitrany have been unfairly dismissed as 'idealists.' The final chapter evaluates the writings of Angell and Mitrany and claims that the works of both authors can be criticised for theoretical weaknesses common to the liberal paradigm.
PLEASE NOTE THIS IS AN NJR AND BLURB SHOULD NOT BE USED IN ITS RAW FORM: From 1918 to 1945 the British Labour Party worked closely with some of the biggest names in international relations (IR) scholarship. Through such structures as the Advisory Committee on International Questions IR scholars were instrumental in the construction of Labour foreign policy, and the experience of working closely with Labour's leadership influenced the approach to IR taken by these scholars. One of the major effects of the collaboration of Labour with IR experts was a wealth of memoranda, reports and pamphlets written by IR scholars for the Party. This material, despite its relevance to the history of the discipline of IR, has received scant attention in modern IR scholarship. This study has three major goals. The first is to add to the literature on the study of Labour foreign policy by examining the crucial role played by IR theorists and writers. The Advisory Committee and its intellectual members did much to shape the foreign policy of the Party, giving it a coherent approach to international problems. The second is to put the international theories of five key writers - Leonard Woolf, H, N. Brailsford, Philip Noel Baker, Norman Angell and David Mitrany - into the context of both the development of Labour's international policy, and the evolution of the international environment between the wars. Although all five writers are acknowledged as key thinkers in this period, the memoranda on foreign affairs that they did for the Labour Party are little known within IR. The final goal is to demonstrate the inadequacy of the current interpretation within IR of the inter-war period. The obsession with the anachronistic division between realism and idealism - terms that had different connotations before the Second World War - masks both the very different debates that were going on at the time, and the changing international landscape of the inter-war period itself.
Georgia has a rich history, filled with legends and heroes. Georgia's Landmarks, Memorials and Legends is an in-depth, entertaining study of the who, where, and why in Georgia history, from the Indian princess Haiwasse to former first lady Ellen Wilson. Covering every detail--like reminiscences of historic figures, local Indian legends, Revolutionary War stories, cemeteries, and churchyards--it is must-have reading for American history students and enthusiasts. Georgia's Landmarks, Memorials and Legends is the comprehensive collection of the colorful tales, heroes, and legends that arose from the state's unique heritage. This thorough guide explores the history, places, and people of Georgia. Part 1 of this two-part volume is the handbook of key figures in Georgia's history and the monuments honoring them.
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