Luca Escoffier's Books

Open Innovation Essentials for Small and Medium Enterprises

A Guide to Help Entrepreneurs in Adopting the Open Innovation Paradigm in Their Business

By: Luca Escoffier,Adriano La Vopa,Phyllis Speser,Daniel Satinsky

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Open Innovation Essentials for Small and Medium Enterprises

A Guide to Help Entrepreneurs in Adopting the Open Innovation Paradigm in Their Business

By: Luca Escoffier,Adriano La Vopa,Phyllis Speser,Daniel Satinsky

Small and Medium Enterprises (SMEs) have to approach open innovation differently than large companies. This practical guide on open innovation is expressly for entrepreneurs and managers in SMEs. The authors provide strategies, techniques, and Òtricks of the tradeÓ enabling SMEs to practice open innovation systems profitability and enhance the long-term value of their company. Included are tools such as brokers, auctions, crowdsourcing, technology transfer, and spin-ups, making it useful for people already in business, starting businesses, or seeking supplemental material for courses.

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Page Count

168

Publisher

Business Expert Press

Published Date

ISBN 10

1631572431

ISBN 13

9781631572432

Commercializing Nanomedicine

Industrial Applications, Patents, and Ethics

By: Luca Escoffier,Mario Ganau,Julielynn Wong

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Commercializing Nanomedicine

Industrial Applications, Patents, and Ethics

By: Luca Escoffier,Mario Ganau,Julielynn Wong

The authors of this book address all individuals approaching the study of nanomedicine for the first time ever, as well as those already profitably working in the field either as scientists, doctors, lawyers, or entrepreneurs. Teeming with accurate, up-to-date, and enjoyable content, the book describes some enlightening facts and figures pertaining

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Page Count

232

Publisher

CRC Press

Published Date

ISBN 10

9814613142

ISBN 13

9789814613149

A Brief History of Pasta

The Italian Food that Shaped the World

By: Luca Cesari

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A Brief History of Pasta

The Italian Food that Shaped the World

By: Luca Cesari

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese and the tastiest tortellini.

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Page Count

203

Publisher

Profile Books

Published Date

ISBN 10

1782839186

ISBN 13

9781782839187

The Discovery of Pasta

A History in Ten Dishes

By: Luca Cesari

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The Discovery of Pasta

A History in Ten Dishes

By: Luca Cesari

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.

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Page Count

204

Publisher

Simon and Schuster

Published Date

ISBN 10

1639363173

ISBN 13

9781639363179

Open Innovation Essentials for Small and Medium Enterprises

A Guide to Help Entrepreneurs in Adopting the Open Innovation Paradigm in Their Business

By: Luca Escoffier,Adriano La Vopa,Phyllis Speser,Daniel Satinsky

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Open Innovation Essentials for Small and Medium Enterprises

A Guide to Help Entrepreneurs in Adopting the Open Innovation Paradigm in Their Business

By: Luca Escoffier,Adriano La Vopa,Phyllis Speser,Daniel Satinsky

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

168

Publisher

Business Expert Press

Published Date

ISBN 10

1631572431

ISBN 13

9781631572432

Book's by Luca Escoffier

Open Innovation Essentials for Small and Medium Enterprises

Open Innovation Essentials for Small and Medium Enterprises

Commercializing Nanomedicine

Commercializing Nanomedicine

A Brief History of Pasta

A Brief History of Pasta

The Discovery of Pasta

The Discovery of Pasta

Open Innovation Essentials for Small and Medium Enterprises

Open Innovation Essentials for Small and Medium Enterprises

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