Lovina Eicher's Books

The Cherished Table

Recipes and Stories from an Amish Kitchen

By: Lovina Eicher

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The Cherished Table

Recipes and Stories from an Amish Kitchen

By: Lovina Eicher

Gather around the table with an Old Order Amish family Bestselling cookbook author and food columnist Lovina Eicher shares well-loved recipes and heartwarming stories about life with her growing Amish family and community. Learn more about traditions and treasured dishes for gatherings large and small, including canning and butchering days, birthdays and weddings, and funerals and family reunions. More than one hundred delectable recipes invite cooks to share a meal—and create new memories—with their own loved ones. The Cherished Table welcomes readers with beautiful photographs of comforting, wholesome dishes and life in an Amish home. Fans of Eicher’s earlier cookbooks will find new recipes in chapters devoted to breads and other baked goods, garden produce, farm-raised meats, carry-in dishes, snacks, desserts, and more. Throughout the chapters, Eicher weaves in stories about the seasons of family life. Join her as she plans simple menus for busy workdays, prepares a meal for parents with a new baby, and tallies lessons from earlier family weddings as she anticipates another round of marriage celebrations. While you may not be cooking for five hundred dinner guests, you’ll find plenty of inspiration to share as you gather with family and friends. Be encouraged by a community that cherishes family, faith, and fellowship around a shared table.

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Page Count

318

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

1513813404

ISBN 13

9781513813400

Amish Family Recipes

A Cookbook across the Generations

By: Lovina Eicher

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Amish Family Recipes

A Cookbook across the Generations

By: Lovina Eicher

Straight from an Amish family’s recipe box. Savor the authentic, time-tested recipes of an extended Amish family in your own kitchen. In Amish Family Recipes, beloved Old Order Amish newspaper columnist Lovina Eicher shares more than one hundred mouthwatering recipes. Colorful photographs of easy-to-prepare dishes and pictures of life in an Amish household reveal a people committed to faith, family, community, and simplicity. Chock-full of delectable dishes from four generations, Amish Family Recipes includes recipes and memories of Lovina’s mother, Elizabeth Coblentz, who wrote The Amish Cook newspaper column. Stories from Lovina, her sisters, and her children offer family lore and mealtime memories. Practical sections devoted to cooking with children, preparing for family picnics, and making large dishes for reunion meals round out this scrumptious collection. A taste of what’s inside: Overnight Cinnamon Pecan Cake Caramel Dumplings Sweet Spicy Baked Chicken Autumn Vegetable Dish Campfire Shish Kebabs Cherry Blueberry Supreme Whoopie Pies Recipes passed down in families are the best kind.

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Page Count

259

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

1513805789

ISBN 13

9781513805788

The Essential Amish Cookbook

Everyday Recipes from Farm and Pantry

By: Lovina Eicher

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The Essential Amish Cookbook

Everyday Recipes from Farm and Pantry

By: Lovina Eicher

Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!

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Page Count

299

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

1513800302

ISBN 13

9781513800301

The Amish Cook at Home

Simple Pleasures of Food, Family, and Faith

By: Lovina Eicher,Kevin Williams

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The Amish Cook at Home

Simple Pleasures of Food, Family, and Faith

By: Lovina Eicher,Kevin Williams

Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.

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Page Count

225

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740773720

ISBN 13

9780740773723

Amish Cooks Across America

Recipes and Traditions from Maine to Montana

By: Kevin Williams,Lovina Eicher

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Amish Cooks Across America

Recipes and Traditions from Maine to Montana

By: Kevin Williams,Lovina Eicher

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities. In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.

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Page Count

196

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449426069

ISBN 13

9781449426064

The Amish Cook's Baking Book

By: Lovina Eicher,Kevin Williams

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The Amish Cook's Baking Book

By: Lovina Eicher,Kevin Williams

A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.

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Page Count

229

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740785478

ISBN 13

9780740785474

The Cherished Table

Recipes and Stories from an Amish Kitchen

By: Lovina Eicher

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The Cherished Table

Recipes and Stories from an Amish Kitchen

By: Lovina Eicher

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Solve jigsaw puzzle

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Page Count

318

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

1513813404

ISBN 13

9781513813400

The Amish Cook's Anniversary Book

20 Years of Food, Family, and Faith

By: Lovina Eicher,Kevin Williams

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The Amish Cook's Anniversary Book

20 Years of Food, Family, and Faith

By: Lovina Eicher,Kevin Williams

Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

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