Written by a woman who grew up in an Old Order Amish community and church, Amish Women: Lives and Stories offers a gentle, lyrical inside view of Amish womanhood. How are Amish women unique? How are they typical? How do they find expression in a place that values community togetherness above all else? This generous and heartwarming memoir explores these questions to discover what it means to be a woman and to be Amish. Meet Naomi whose favorite author is C.S. Lewis. Rebecca who is single and has a career. Susie who is an artist. And Esther who has lost two children and spends much of her time reaching out to other members of her community who have suffered loss. Louise Stoltzfus gathered her stories through a series of interviews and conversations with Amish women, many of whom she has known most of her life. Little has been written about Amish women. How are they regarded within their highly structured community? How whole are they as individuals? This insightful, gently probing, yet always respectful text opens a door to this nearly hidden world. Profiles 10 Amish women; written by a woman reared in an Amish family.
Written by a woman who grew up in an Old Order Amish community and church, Amish Women: Lives and Stories offers a gentle, lyrical inside view of Amish womanhood. How are Amish women unique? How are they typical? How do they find expression in a place that values community togetherness above all else? This generous and heartwarming memoir explores these questions to discover what it means to be a woman and to be Amish. Meet Naomi whose favorite author is C.S. Lewis. Rebecca who is single and has a career. Susie who is an artist. And Esther who has lost two children and spends much of her time reaching out to other members of her community who have suffered loss. Louise Stoltzfus gathered her stories through a series of interviews and conversations with Amish women, many of whom she has known most of her life. Little has been written about Amish women. How are they regarded within their highly structured community? How whole are they as individuals? This insightful, gently probing, yet always respectful text opens a door to this nearly hidden world. Profiles 10 Amish women; written by a woman reared in an Amish family.
Heaney traces the hidden history of music's presence in Christian thought, including its often unrecognized influence on key figures such as von Balthasar, Barth and Bonhoeffer. She uses Lonergan's theological framework to explore musical composition as a theological act, showing why, when and how music is a useful symbolic form. The book introduces eleven ground-breaking theologians, and each chapter offers an entry point into the thought of the theologian being presented through an original piece of music, which can be found on the companion website: https://bloomsbury.pub/suspended-god. Heaney argues that music is a universally important means of making sense of life with which theology needs to engage as a means of expression and of development. Musical composition is presented as an appropriate and even necessary form of doing theology in its quest to engage with the past, mediate truth to the present and tradition it into the future.
The New Testament gospels feature numerous social exchanges between Jesus and people with various physical and sensory disabilities. Despite this, traditional biblical scholarship has not seen these people as agents in their own right but existing only to highlight the actions of Jesus as a miracle worker. In this study, Louise A. Gosbell uses disability as a lens through which to explore a number of these passages anew. Using the cultural model of disability as the theoretical basis, she explores the way that the gospel writers, as with other writers of the ancient world, used the language of disability as a means of understanding, organising, and interpreting the experiences of humanity. Her investigation highlights the ways in which the gospel writers reinforce and reflect, as well as subvert, culturally-driven constructions of disability in the ancient world.
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
Why are so many American social programs delegated to private actors? And what are the consequences for efficiency, accountability, and the well-being of beneficiaries? The Delegated Welfare State examines the development of the American welfare state through the lens of delegation: how policymakers have avoided direct governmental provision of benefits and services, turning to non-state actors for the governance of social programs. Utilizing case studies of Medicare and the 2009-10 health care reform, Morgan and Campbell argue that the prevalence of delegated governance reflects the powerful role of interest groups in American politics, the dominance of Congress in social policymaking, and deep contradictions in American public opinion. Americans want both social programs and small government, leaving policy makers in a bind. Contracting out public programs to non-state actors masks the role of the state and enlists private allies who push for passage. Although delegated governance has been politically expedient, enabling the growth of government programs in an anti-government political climate, it raises questions about fraud, abuse, administrative effectiveness, and accountability. In probing both the causes and consequences of delegated governance, The Delegated Welfare State offers a novel interpretation of both American social welfare politics and the nature of the American state.
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
There stands, just off the center square in downtown Lancaster, Pennsylvania, a monument to a food and gardening tradition-Central Market-both a building and an event. The standholders of this timeless farmers market have brought together their signature recipes in this bountiful collection. This new collection of recipes from the standholders of Lancaster, Pennsylvania's beloved Central Market is as lush and full of bounty as the farmers market itself. Set in the center of lively, historic Lancaster, the market offers richly varied produce, breads, and homemade dishes to its loyal shoppers. Here, now, are recipes from these same gardeners, farmers, cooks, and bakers. Ever ready to share their plenty, they have brought together their favorite recipes, using fresh ingredients and tried-and-true techniques. This collection mirrors the market-its traditional foods, rooted deeply in Pennsylvania Dutch soil, and its burgeoning multi-cultural flavor. (A Middle Eastern baker shares an aisle with an Amish vegetable-grower!) Recipes from Central Market has brisk salads and vegetarian main dishes. On neighboring pages are the comforts of favorite pies and jams and stews. All from the oldest, continually operating farmers market in the United States.
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
The residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Dijon Herb Chicken Salad, Dream Street Scalloped Potatoes, Garden Vegetable Quiche, Apple Dumplings, Whoopie Pies, Chocolate Bash, and Shoofly Pie, this cookbook overflows with their old-time, traditional recipes. Stoltzfus is author of the very popular Favorite Recipes from Quilters. Cooks from every corner of Lancaster County and the various sections of Lancaster City submitted their favorite family recipes to be included in this timeless collection. From their kitchens comes this compilation, filled with recipes which are easy to prepare and pleasant to the palate. A collection of essays also profiles particular Lancaster County villages and several sections of Lancaster City. Sells well in regional sections of bookstores, coast to coast. Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Lancaster, PA1s Central market is an historic site, but it is also a vitally active place offering food and friendship every Tuesday, Friday and Saturday of the year. Before daybreak, market standholders 3set up2 -- unpacking and displaying the meat, produce, breads and pies, cheeses, spices, flowers, plants, baskets and homemade crafts that draw the market1s neighbors, as well as food lovers from far and near. When a second-generation standholder had the inspiration, the rest of the standholders began putting on paper the ingredients and procedures for preparing the foods they know so well. Recipes for more than 300 dishes are included, with colorful memories and photos of longtime standholders.
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