Many know Louise Ornelas as a faithful supporter of education, medicine, and other worthy causes throughout East Texas and beyond. But at heart, she is still the girl from small town Arp enjoying the simple pleasures growing up in a family of twelve. She believed all along that God had something unique in mind for her and, if she stayed true to Him, somehow her life would take a different path. Loudie is her life's journey through family memories, wartime adventures, hard work, heartache, blessings, and back again.
Navajo Textiles provides a nuanced account the Navajo weavings in the Crane Collection at the Denver Museum of Nature & Science—one of the largest collections of Navajo textiles in the world. Bringing together the work of anthropologists and indigenous artists, the book explores the Navajo rug trade in the mid-nineteenth century and changes in the Navajo textile market while highlighting the museum’s important, though still relatively unknown, collection of Navajo textiles. In this unique collaboration among anthropologists, museums, and Navajo weavers, the authors provide a narrative of the acquisition of the Crane Collection and a history of Navajo weaving. Personal reflections and insights from foremost Navajo weavers D. Y. Begay and Lynda Teller Pete are also featured, and more than one hundred stunning full-color photographs of the textiles in the collection are accompanied by technical information about the materials and techniques used in their creation. An introduction by Ann Lane Hedlund documents the growing collaboration between Navajo weavers and museums in Navajo textile research. The legacy of Navajo weaving is complex and intertwined with the history of the Diné themselves. Navajo Textiles makes the history and practice of Navajo weaving accessible to an audience of scholars and laypeople both within and outside the Diné community.
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
In their quest to complete their study and to share a better knowledge and understanding of a part of Texas that is still somewhat a frontier, authors Louise S. O'Connor and Cecilia Thompson reveal the first volume of their book Marfa and Presidio County, Texas: A Social, Economic, and Cultural Study 1937 to 2008 Volume One, 1937-1989. In a book that offers a closer look at the past and the present, readers will see how a place known as a tourist area and a center of contemporary art came to be. It returns to the pre-historic era of Far West Texas and bring readers up to the present with yearly reports on the region as well as extensive formal research and personal interviews with present day people who live in Presidio County. A case study worth reading, this book is an eye-opener for a better understanding of how this small yet historically rich land is what it is now. Packed with the economic, social, and cultural history of Presidio County; this book gives readers, both lay and the historians, a clear and complete picture of the events that lead to the preservation, industrialization, and the improvement of one of the frontiers of the United States of America.
Health promotion is a key mechanism in tackling the foremost health challenges faced by developing and developed nations. Covering key concepts, theory and practical aspects, this new edition continues to focus on the themes central to health promotion practice worldwide. Social determinants, equality and equity, policy and health, working in partnerships, sustainability, evaluation and evidence-based practice are detailed, and the critical application of health promotion to practice is outlined throughout the book. Beginning with the foundations of this important area, in this new edition the authors then place greater emphasis on the role of power within health and communities. Drawing upon international settings and teaching experience in the global North and South, it finishes with a summary of the future directions of professional health promotion practice. Placing a strong emphasis on a global context, this book provides an accessible and engaging resource for postgraduate students of health promotion, public health nursing and related subjects, health practitioners and NGOs.
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