An Introduction to Audio Description is the first comprehensive, user-friendly student guide to the theory and practice of audio description, or media narration, providing readers with the skills needed for the effective translation of images into words for the blind and partially-sighted. A wide range of examples – from film to multimedia events and touch tours in theatre, along with comments throughout from audio description users, serve to illustrate the following key themes: the history of audio description the audience the legal background how to write, prepare and deliver a script. Covering the key genres of audio description and supplemented with exercises and discussion points throughout, this is the essential textbook for all students and translators involved in the practice of audio description. Accompanying film clips are also available at: https://www.routledge.com/products/9781138848177 and on the Routledge Translation Studies Portal: http://cw.routledge.com/textbooks/translationstudies/.
Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.
Love fried food? Make your favorite without feeling guilty! Yes, it's possible with the Air Fryer! Healthy, delicious, and quick and easy to make Air Fryer recipes, perfect for busy health conscious people! Enjoy one of the hottest culinary trends today: the air fryer. An air fryer is an amazing appliance designed to simplify your life and make you healthier at the same time by taking the guilt out of some of your favorite fried foods. The air fryer works by circulating hot air around the food and requires very little oil in comparison to traditional fryers. In some cases, all you need is a little cooking spray to prevent sticking. Of course, there are other ways to cook healthy food without oil; the bonus with the air fryer is that you can create crisp French fries, crunchy spring rolls, perfectly fried chicken and more with all the flavor and texture but none of the extra calories and fat. And as if this weren't brilliant enough, the air fryer can also bake, roast, and steam, making it an indispensable member of your kitchen team. This cookbook provides you with recipes for deliciously fried favorites and also highlights some of the other healthy cooking styles that are possible with your air fryer. You can have your chicken wings, but you can also have tender salmon, melt-in-your-mouth steak, unforgettable side dishes, and even desserts as decadent as flan or rich chocolate brownies. The air fryer is easy to master and the dishes you create will be unforgettably delicious. Inside, you'll find: The benefits of using an air fryer How to convert recipes into air fryer recipes Tips for using your air fryer Delightful breakfast recipes such as the Veggie Egg Breakfast and the Oatmeal Berry Morning Amazing appetizers, sides, and snacks like the Chicken Roll Appetizer and the Mozzarella Zucchini Rings Wholesome chicken recipes such as the Pineapple Peach Chicken and the Spinach Corn Chicken Bountiful pork, beef and lamb recipes such as the Gourmet Beef Meatballs, the Creamy Lamb with Brussels Sprouts and the Pork Loin with Oregano & Couscous Satisfying fish and seafood recipes such as the Salmon Veggie Meal and the Plum Snapper Meal Tasty vegetarian recipes like the Roasted Eggplant Tomatoes and the Tangy Arugula Beet Salad Luscious dessert recipes like the Rhubarb Berry Crumble and the Chocolate Pumpkin Cake All recipes come with a detailed list of ingredients, cooking times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. . Let's get started making deliciously crispy fried food in your air fryer! Scroll back up and order your copy today!
Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.
The Instant Pot Air Fryer Lid Cookbook for Beginners:400 Delicious Instant Pot Air Fryer Lid Recipes for Fast & Healthy Meals Do you want to live a live full of energy, yet enjoy tasty and quickly prepared food? Do you want to make an effortless progress in your kitchen regardless of the occasion? Do you want to save time cooking healthy meals on any budget? The Instant Pot Air Fryer Lid cookbook for Beginners you will find: Simple and quick solutions as to how to use your Instant Pot Air Fryer Lid effectively. No need to go to huge supermarkets for finding ingredients; all can be get in the nearest grocery. There is the nutritional info for every recipe. It was created for that one who follows a diet or controls the consumption of food per day. This collection of delicious recipes that follow the trendy use of the Instant Pot Air Fryer Lid is the solution that everyone needs. It caters to all kinds of eating lifestyles featuring recipes that aren't only lip-smacking but eases up the stress of cooking to the best possible. Don't wait for another second to get this amazing cookbook now.
The Instant Pot Air Fryer Lid Cookbook for Beginners:400 Delicious Instant Pot Air Fryer Lid Recipes for Fast & Healthy Meals Do you want to live a live full of energy, yet enjoy tasty and quickly prepared food? Do you want to make an effortless progress in your kitchen regardless of the occasion? Do you want to save time cooking healthy meals on any budget? The Instant Pot Air Fryer Lid cookbook for Beginners you will find: Simple and quick solutions as to how to use your Instant Pot Air Fryer Lid effectively. No need to go to huge supermarkets for finding ingredients; all can be get in the nearest grocery. There is the nutritional info for every recipe. It was created for that one who follows a diet or controls the consumption of food per day. This collection of delicious recipes that follow the trendy use of the Instant Pot Air Fryer Lid is the solution that everyone needs. It caters to all kinds of eating lifestyles featuring recipes that aren't only lip-smacking but eases up the stress of cooking to the best possible. Don't wait for another second to get this amazing cookbook now.
The only Western woman to enlist as a soldier in the First World War, the Englishwoman Flora Sandes became a heroine and a media sensation when she fought for the Serbian Army and pursued a distinguished career in its ranks. This account charts her incredible story: her tomboyish childhood in genteel Victorian England, her mission to Serbia as a Red Cross volunteer and subsequent military enrolment, her celebrity lecture tours, her marriage to a fellow officer, her survival in a Gestapo prison during the Second World War and her final years in Suffolk.A fascinating character of her times and an inspiration to women the world over, Flora Sandes is brought to life and restored to her rightful place in history by this biography, compiled with the help of her family, and using hitherto unpublished private papers and photographs.
In this fascinating work, Louise Purbrick offers an alternative analysis of contemporary domestic consumption. She investigates the ritualized presentation of objects upon marriage, and their subsequent cycles of exchange within the domestic sphere. Focusing on gift-giving in Britain from 1945 to the present, comparative context is provided by material from North America and Europe. Presenting new material on the enactment of exchange relationships within everyday domesticity, the book makes significant historical, theoretical and methodological contributions to the analysis of contemporary consumption. It also re-evaluates consumption theory as well as examining the methodology of recent studies in consumption and domesticity, pressing for a more rigorous approach to the use of case studies. By considering how the specific contexts in which consumption occurs, such as married domesticity, can limit possible versions of selfhood, The Wedding Present tests the assumption that consuming creates individual identities. Thus, the book argues, consumption cannot be isolated as an explanation of individual or social formation.
It all started in 1975. I was 15 years, 344 days old, nothing but a kid, albeit a kid they'd highlighted in The Year Book as a 'hard case'. I was 4 months out of juvey, and I had a swagger, an edge, abrasion So begins the hilarious, often vexed, and constantly twisted story of Teri Louise Kelly in this first volume of her memoirs.
Learn how to turn family recipes into delicious super foods, the history, cultural, medicinal and creative uses of food, recipes, helpful hints and much, more. The author of the popular syndicated Valley Gourmet shares her kitchen secrets and family stories. How and what we eat are not just a matter of taste, but also, a matter of who and what we are. Our diets reveal our heritage, values and lifestyles. In the food we eat and the recipes we use to prepare dishes and meals, we link to the generations who came before us. How we prepare that food today shows our evolving values, lifestyle, tastes and growing knowledge. Helpful Hints include home remedies and other hints passed from generation to generation by women whose individuality, strength, self-reliance, indomitable spirits and character, not only linked them, it helped build a nati
SOME SECRETS ARE BEST LEFT BURIED Knee-deep in the mud of an ancient burial ground, a winter storm raging around him, and at least one person intent on his death: how did Murray Watson end up here? His quiet life in university libraries researching the lives of writers seems a world away, and yet it is because of the mysterious writer, Archie Lunan, dead for thirty years, that Murray now finds himself scrabbling in the dirt on the remote island of Lismore. Loaded with Welsh's trademark wit, insight and gothic charisma, this adventure novel weaves the lives of Murray and Archie together in a tale of literature, obsession and dark magic.
As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie.
Hondees Book of Difference is all about my God, my love, and my joy. My fear, hate, experience and my in-between makes my life a round object that rolls over and over but know when to stop.
For decades, best-selling author Louise Hay has transformed people’s lives by teaching them to let go of limiting beliefs. Now in this tour de force, Louise teams up with her go-to natural health and nutrition experts, Ahlea Khadro and Heather Dane, to reveal the other side of her secret to health, happiness, and longevity: living a nutrient-rich life. Unlike any health book you’ve ever read, this work transcends fads, trends, and dogma to bring you a simple yet profound system to heal your body, mind, and spirit that is as gentle as changing the way you think. Louise, Ahlea, and Heather show you how to take your health, your moods, and your energy to the next level. In Loving Yourself to Great Health, you will; tap into the secrets Louise has used for decades to supercharge the effectiveness of affirmations and bring your body back into alignment with your mind; discover what nutrition really means and how to cut through the confusion about which diets really work; learn to hear the stories your body is eager to reveal; and uncover techniques for longevity, vitality, good moods, deep intuition, and for meeting your body’s unique healing needs at all stages of life. At 88 years of age, Louise has much wisdom to share about what it takes to live a long, happy, healthy life. We invite you to join us on an amazing journey that will turn your life into your greatest love story.
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
This groundbreaking volume presents the first detailed look at forced labor among displaced migrants who are seeking refuge in the United Kingdom. Through a critical engagement with contemporary debates about sociolegal statuses, endangerment, and degrees of freedom and its lack, the book carefully details the link between asylum and forced labor and shows how they are both part of the larger picture of modern slavery brought about by globalization.
This series examines the key consequences of arbitrary border making in world history - past and present. These studies describe arbitrary borders as places where people interact differently from the way they would had the boundary not existed. Analytical, but easy to read, these brief histories will appeal to a broad sweep of readership
An Introduction to Audio Description is the first comprehensive, user-friendly student guide to the theory and practice of audio description, or media narration, providing readers with the skills needed for the effective translation of images into words for the blind and partially-sighted. A wide range of examples – from film to multimedia events and touch tours in theatre, along with comments throughout from audio description users, serve to illustrate the following key themes: the history of audio description the audience the legal background how to write, prepare and deliver a script. Covering the key genres of audio description and supplemented with exercises and discussion points throughout, this is the essential textbook for all students and translators involved in the practice of audio description. Accompanying film clips are also available at: https://www.routledge.com/products/9781138848177 and on the Routledge Translation Studies Portal: http://cw.routledge.com/textbooks/translationstudies/.
This volume sets out the critical role and application of evaluation in identifying and developing good practice in a range of dementia care settings. It discusses the evaluation of care at different levels, covering evaluation methods, ethics, use of technology and the user's role in the evaluation process itself.
Women, Work and Family is a classic of women's history and is still the only text on the history of women's work in England and France, providing an excellent introduction to the changing status of women from 1750 to the present.
In searching American literary landscapes for what they can reveal about our attitudes toward nature and gender, The Green Breast of the New World considers symbolic landscapes in twentieth-century American fiction, the characters who inhabit those landscapes, and the gendered traditions that can influence the figuration of both of these fictional elements. In this century, says Louise H. Westling, American literary responses to landscape and nature have been characterized by a puzzling mix of eroticism and misogyny, celebration and mourning, and reverence and disregard. Focusing on problems of gender conflict and imperialist nostalgia, The Green Breast of the New World addresses this ambivalence. Westling begins with a "deep history" of literary landscapes, looking back to the archaic Mediterranean/Mesopotamian traditions that frame European and American symbolic figurations of humans in the land. Drawing on sources as ancient as the Sumerian Hymns to Innana and the Epic of Gilgamesh, she reveals a tradition of male heroic identity grounded in an antagonistic attitude toward the feminized earth and nature. This identity recently has been used to mask a violent destruction of wilderness and indigenous peoples in the fictions of progress that have shaped our culture. Examining the midwestern landscapes of Willa Cather's Jim Burden and Ernest Hemingway's Nick Adams, and the Mississippi Delta of William Faulkner's Thomas Sutpen and Isaac McCaslin and Eudora Welty's plantation families and small-town dwellers, Westling shows that these characters all participate in a cultural habit of gendering the landscape as female and then excusing their mistreatment of it by retreating into a nostalgia that erases their real motives, displaces responsibility, and takes refuge in attitudes of self-pitying adoration.
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