Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover’s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!
A perfect primer on pumpkins and squash, from how to buy, cook, and store them to forty recipes that let you enjoy them any time of day. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With forty wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.
Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crpes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chvre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crpes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.
Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.
Confection perfection is easy to achieve with the step-by-step help of dessert expert Pappas. Decked with winsome photography and more than 40 recipes, "The Christmas Candy Book" is the stuff holiday dreams are made of. Photos.
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste. Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
This classic trio of egg dishes is the cook's secret weapon. Marvelously versatile, they can feature an amazing variety of ingredients and flavors. They're quick and easy to whip up, and they are perfect for a leisurely weekend breakfast or light repast. Yet they are also certain to impress guests, evoking sighs of rapture around the table. Egg cookery never went out of style among good cooks, but now with good news on the health front these dishes are all the rage. In scores of tempting recipes, Lou Seibert Pappas shows how easy it is to master these creations, from the classic french omelette with gruyere cheese and chives to a hearty wild mushroom frittata and a fluffy, tart lemon souffle. In all their forms, eggs bring delight to your table at breakfast, lunch, or dinner. Book jacket.
You'll find satisfying soups of all kinds as well as basic chicken, beef and fish stock recipes; cold soups; mostly vegetable soups; seafood soups; meaty soups; thick and creamy soups.
Now, with Jams & Jellies, the time-honored tradition of preserving fresh fruit is a snap, even for today's busy cooks. Best-selling cookbook author Lou Seibert Pappas presents a mouthwatering variety of jams, jellies, conserves, fruit butters, preserves, and marmalades, and offers techniques for making them in small, manageable quantities - without the hassle of complicated canning and sealing. This delightfully illustrated cookbook reveals the secrets of turning ripe, orchard-fresh fruits like cherries and peaches, as well as tropical treats like mango and papaya, into delectable spreads. Want to achieve an exotic effect? Add fresh herbs, chilies, lemon grass, or ginger to your homemade preserves. From Mango-Orange Marmalade with Honey to sweeten your morning toast to a Hot and Sweet Red Pepper Jam guaranteed to spice up your favorite dishes, Jams & Jellies offers marvelously modern adaptations of these classic condiments.
Lou Pappas shares her time-tested favorites & newer classics like the twice-baked cookie, biscotti. Contains over 120 cookie recipes & includes a special section on tips for baking, storing & shipping cookies.
Bestselling author Lou Pappas offers fast, fresh cooking for singles and couples, with quick and delicious choices for every course. Includes imaginative, almost-instant platter dinners that are ready in 10 minutes, dishes that are "heart healthy", plus nutritional analysis of every recipe.
Contains a variety of recipes for appetisers, sandwiches, pastas and pizzas, as well as sauteed, stir-fried, grilled, broiled, roasted and baked chicken entrees.
The author presents dishes from the past and combines over 120 recipes with today's fresh herbs, produce and condiments. Cooks of all ages should enjoy these dishes from the past recreated here with modern cooking styles.
Topped with the freshest and most flavorful ingredients, pizzette--the delicious little pizzas beloved by Europeans--make tempting appeltizers, delectable main dishes, and quick party snacks. This book includes more than 30 recipes featuring traditional Italian sauces and inventive toppings sure to delight gourmets, party planners, and pizza lovers of all ages. 30 color illustrations.
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