Covering 137 Connecticut towns and comprising 14,333 typed pages, the Barbour Collection of Connecticut birth, marriage, and death records to about 1850 was the life work of Lucius Barnes Barbour, Connecticut Examiner of Public Records from 1911 to 1934. This present series, under the general editorship of Lorraine Cook White, is a town-by-town transcription of Barbour's celebrated collection of vital records, one of the last great manuscript collections to be published. Each volume in the series contains the birth, marriage, and death records of one or more Connecticut towns. Entries are listed in alphabetical order by town (also in alphabetical order) and give, typically, name, date of event, names of parents, names of children, names of both spouses, and sometimes such items as age, occupation, and place of residence. The town of Thompson is the subject of Volume 46, which was compiled by Carole E. Magnuson.
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
This biography of the first woman to be elected to Congress from the state of Georgia is more than the story of one woman's challenge of the political establishment. It also covers professional women in the modern South, southern liberalism in the New Deal era and beyond, and the gathering forces of racial change in the era immediately preceding the civil rights movement. A courageous and high-spirited woman, Helen Douglas Mankin drove an ambulance in France in 1918, made a daring cross-country motor-car tour with her sister in 1922, and was one of the first women to practice law before the state bar. Her political career began in 1936, when she was elected to the state legislature from Atlanta. During her four terms in office she worked for progressive legislation in the areas of child welfare, education, electoral reform, and women's rights. In 1946 when a special election was called to fill the unexpired term of Fifth District Congressman Robert Ramspeck, Helen Mankin left the legislature to seek the office. Of the seventeen candidates in the race, only Mankin actively sought the support of the black community, and she won the seat by a margin smaller than her vote in the heavily black Ashby Street precinct of Atlanta. Talmadge dubbed her "the Belle of Ashby Street" and belittled "the spectacle of Atlanta Negroes sending a Congresswoman to Washington." She was renominated in the no longer all-white Democratic primary of July 1946, winning more popular votes than her nearest opponent, but the entrenched political forces in the state unified to orchestrate her defeat and her opponent claimed victory. Although her tenure in Congress was brief and she never again held office, her legacy is one of courage and conviction in an era that saw many changes in the South and the nation.
Winner of the 2015 Educational Publishing Awards Australia - Scholarly Resource Most people of European background are not aware that they see the world through the lens of the Western tradition, but for Indigenous people, it can seem like a foreign language. Indigenous ways of thinking and working are grounded in many thousands of years of oral tradition, and continue among Australian Aboriginal and Torres Strait Island people today. Lorraine Muller shows that understanding traditional holistic approaches to social and emotional wellbeing is essential for practitioners working with Indigenous clients across the human services. She explores core principles of traditional Indigenous knowledge in Australia, including relatedness, Country, circular learning, stories, and spirituality. She then shows how these principles represent a theory for Indigenous practice. A Theory for Indigenous Australian Health and Human Service Work offers a deep insight into Indigenous Australian ways of working with people, in the context of a decolonisation framework. It is an invaluable resource for both Indigenous and non-Indigenous practitioners and researchers in health, social work, community work, education and related fields. 'In today's global environment, where Indigenous Peoples continue to fight for self-determination, Muller's work is an exemplary model of Indigenous self- determination. It is bound to be a foundational model of Indigenous practice in field of health and well-being.' - Michael Hart, Canada Research Chair in Indigenous Knowledges and Social Work, University of Manitoba 'Lorraine Muller's work covers some centrally important issues for those that work with Aboriginal and Torres Strait Islander people, and who want to understand indigenous knowledge frameworks.' - Dr Mark Wenitong, Apunipima Cape York Health Council
New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
As well as the Miss Universe fairy-tale and her busy career, Lorraine shares details of her first marriage to All Black Murray Mexted, her delight in her two children, her success in Dancing with the Stars and her blissful relationship with cricketing legend Martin Crowe. Along the way Lorraine has faced many challenges including rebuilding her life after divorce and, the cruellest blow of all, Martin's devastating illness and death. She shares what got her through the tough challenges she faced. We can all identify with Lorraine's struggles and be inspired by the way she writes so honestly and wisely about her life.
Eater's Digest' is a collection of 450 short delicious readings about food. Each short feature or list is complete unto itself, readable on its own. This book is the perfect gift for anyone who loves to eat!
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
One summer night, Edward Alcott gives in to temptation and kisses Lady Julia Kenney in a dark garden. However, the passion she stirs within him is best left in the shadows as she weds his twin, the Earl of Greyling. But when tragedy strikes, to honor the vow he makes to his dying brother, Edward must pretend to be Greyling until the countess delivers her babe. After her husband returns from a two-month sojourn, Julia finds him changed. Bolder, more daring, and more wicked—even if he does limit their encounters to kisses. With each passing day, she falls more deeply in love. For Edward the embers of desire sparked on that long-ago night are quickly rekindled. He yearns to be her husband in truth. But if she discovers his ruse, she will despise him—and English law prevents him from marrying his brother’s widow. Yet he must dare to risk everything and reveal his secrets if he is to truly take all.
He was the wrong man for the job in every way but one . . . Grayson Rhodes, the illegitimate son of a duke, heads to America to prove his worth and earn his fortune. But post-Civil War Texas seems more like hell than a land of opportunity, especially when he finds himself working the cotton fields of no-nonsense Abbie Westland. Abbie, with her fiery determination, is wildly different from the fragile beauties Grayson knew at home . . . but there is a tender yearning he can see just below her tough exterior. Abbie works her fingers to the bone day-in and day-out, and she needs the help of a few good farmhands. Though skeptical of the polished Englishman when he arrives, she soon discovers a man with a resolve to succeed that matches her own. As the long, hot days turn to heated, passionate nights, they dare to dream of a future together.
Love begets madness. Viscount Locksley watched it happen to his father after his cherished wife’s death. But when his sire arranges to marry flame-haired fortune hunter Portia Gadstone, Locke is compelled to take drastic measures to stop the stunning beauty from taking advantage of the marquess. A marriage of mutual pleasure could be convenient, indeed . . . as long as inconvenient feelings don’t interfere. Desperation forced Portia to agree to marry a madman. The arrangement will offer the protection she needs. Or so she believes until the marquess’s distractingly handsome son peruses the fine print . . .and takes his father’s place! Now the sedate—and, more importantly, secure—union Portia planned has been tossed in favor of one simmering with wicked temptation and potential heartbreak. Because as she begins to fall for her devilishly seductive husband, her dark secrets surface and threaten to ruin them both—unless Locke is willing to risk all and open his heart to love.
In this famous and wide-ranging book, you'll find recipes for all the cookies that have made this the land of the cookie-lover. The author, a dedicated cookie-baker, has created best-ever versions of favorite traditional cookies from chocolate chip to gingerbread plus delicious home-made versions of such bakery favorites as ladyfingers and black-and-whites. Here too are treasured family recipes from all over the world, delicious cookies that grandma used to make -- butter jumbles, amaretti, shortbread, rugelach. And there are lots of wonderfully inventive cookies for special occasions, special fun or just good eating: sugar cookie ornaments to hang from the Christmas tree; greeting card cookies for delivering a special message; and entire chapter of sandwich cookies for lunch boxes, snacks and any other time when two cookies--plus a filling--are better than one. Here too is everything you need to know about making cookies, from a discussion of ingredients and equipment to the secrets of assembly-line baking and how to store your cookies, plus notes on the best cookies for bazaars and bake sales. Included also is a short course on icing and piping, along with a simplified method that achieves wonderful results with no special equipment. --Amazon.com.
The recipes presented here are divided equally between vegetarian tarts and tarts with meat and seafood, but all of them fit right in with today's reduced-fat-and-calories way of eating. Includes advice on ingredients, cooking techniques, and suggestions for side dishes and desserts. Line drawings.
Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
This amazing collection of recipes and galley advice was compiled over Zaffiro's 31/2 year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern Seabord of the United States and Canada, then back down to the Caribbean, through the Panama Canal, stopping at many of the wonderful South Pacific Islands en route to Queensland. Her Italian ancestry lends a Mediterranean style to many of the recipes, whilst her British upbringing gives a wholesome feel to it all. Regular bound version.
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