This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno cornbread, chocolate pie to frog legs, Dutch oven recipes to gifts in a jar, roadkill to potato soup. There is such a wide variety, you've got a lot recipes to choose from. I wrote this cookbook to share with others the delicious foods we grew up on and have passed on to our children. These recipes bring back childhood memories when our families would get together and have home cooked meals. Now a days, people don't want to cook from scratch because it is so much easier to just go out and get fast food. I miss the days of home cooked meals. I hope these meals put a smile on your face, bring back some childhood memories, and will allow your families to spend some quality time together. Enjoy!!!
THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies. Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door. Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include: Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!) Benjamin's Chocolate Chip Cookies Pick-Your-Berry Muffins Extra Thick, Treasured-Filled Marshmallow Treats "Ice Cream" Hash Movie Night Popcorn With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.
The men and women of the US Coast Guard are back in action in a brand new series, Coast Guard Hawai'i. Cane Maddox has his own team but can he bring them back from the brink of being fired or will they go down in spectacular fashion, taking him with them? Chief Petty Officer Dane Landry is injured and burning through his last chance with the US Coast Guard. His new team is tasked with finding stolen military-grade technology, but he finds himself in the crosshairs of an investigation as the prime suspect in the murder of a former teammate. With his career and freedom on the line, his top priority should be clearing his name while navigating the complex web of suspicion and betrayal that surrounds him. Being thrown together with the beautiful investigator is a distraction he doesn’t need. Coast Guard Investigative Service Special Agent McKenna Rankin is determined to find out who killed the Senior Chief, but it soon becomes obvious there’s so much more at stake. Her attraction to the prime suspect is an obstacle she hadn’t anticipated, but one she isn’t sure she wants to overcome. As her investigation heats up and tensions run high, Dane and Mac must find a way to reconcile personal feelings with professional obligations while racing against the clock to uncover the true culprit before it’s too late. Filled with pulse-pounding action and heart-wrenching drama, “A Lethal Betrayal” is a thrilling ride through the high-stakes world of the US Coast Guard, where loyalty and duty are put to the ultimate test.
Visualizing Nutrition helps students understand the science behind nutrition, the sociocultural impact of food and diet, and the many ways dietary choices affect metabolism, health, and well-being. Providing an immersive and engaging visual approach to nutrition science, this accessible textbook teaches students how to think critically about what to eat — empowering them to be informed consumers when making nutrition decisions. Rooted in contemporary nutritional research, the text highlights the importance of diet in preventing disease and improving general health and wellness. The fifth edition has been fully revised throughout, containing the most current information available on the 2020-2025 Dietary Guidelines for Americans. Readable, easy-to-understand chapters explore digestion, carbohydrates, proteins and amino acids, vitamins and minerals, energy balance, weight management, physical activity, nutrition during pregnancy, and other important nutrition topics. The book features a comprehensive range of pedagogical tools and multimedia resources designed to increase comprehension, strengthen critical thinking skills, and demonstrate the relevance of nutrition in students’ personal lives.
Previously published as part of THE DIVVIES BAKERY COOKBOOK. This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of DIVVIES BAKERY that are not only perfect for taking to school and sharing with friends but also are free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!). What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies. Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.
No man loves better than a Buckhorn man… Don’t miss a single classic story in this unforgettable collection from New York Times bestselling author Lori Foster! Shohn Ranger Shohn Hudson is used to being chased, so having the one woman who matters resist his charms is not what he signed up for. The last thing Nadine wants is to be the latest notch on gorgeous Shohn’s bedpost. But Shohn is determined to win her trust—and her heart. Let the battle of wills begin. Garrett Zoey Hodge has only come home long enough to nurse her mother back to health. But there’s one person she doesn’t mind seeing again. Garrett Hudson is now a firefighter—still one of the good guys, but with a sexy alpha charm that’s tempting her inner bad girl. And it’s his last chance to prove that he can be her real-life hero in every way that matters… Gray Lisa Sommerville’s wild one-night-stand was completely out of character for the workaholic businesswoman. So she’s stunned to find that Gray Neely has taken up residence in her hometown when she goes back to visit. Lisa has been on Gray’s mind every day since that mind-blowing encounter, and he has one sweet, hot summer to prove they have a future there, together. Adam Buckhorn’s most renowned bachelor has decided it’s time to settle down—but the one woman Adam Sommerville wants has put him firmly in the friend zone. The best way for librarian Isabella Presley to get over her secret crush on Adam is to find someone else to date—even if it means asking Adam for help. But when Adam sets out to convince her the perfect guy is him, will she face her fears for a chance at forever? Originally published in 2013, 2014, 2015, and 2016 FREE BONUS STORY INCLUDED IN THIS VOLUME! KISS AND MAKEUP by Taryn Leigh Taylor! A hot shade of lipstick calls for a hot, sexy guy… Makeup artist Chloe Masterson is flying home for her sister’s wedding and catches the eye of the hunky suit sitting beside her on the plane. Turns out Ben has the exact same last name, and everyone assumes they’re married. When they get stuck in a hotel room together, Chloe decides it’s a sign for her to make the most of the error. But as their lies begin to snowball, Chloe and Ben find it harder and harder to separate reality and fantasy… Originally published in 2015
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
I have taken quite a while to get this cookbook out. I started it, along with another one, while we were living in Florida. That was in 2007. I wanted to write this book to continue sharing my recipes and photos of the food I make with you and hope that you will enjoy the food when you try it.
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
As an overweight child, author Lori M. Sweeney was ridiculed and called a loser by children and even certain family members. Her weight increased over time and cruel treatment continued. She inherited new names, including the name, "Fatness." A major car accident resulted in two knee surgeries and a broken heart. She could no longer keep up with her toddler or do simple things such as walk or climb stairs. She couldn't find her size in a store and had to special order large, unflattering clothing. With all the courage she could muster, Sweeney persevered. Since diets of the past didn't work, she carefully devised a reasonable plan and created lists of situations that caused overeating and paired them with solutions. As a former chemist, Sweeney had the gift of formulations which carried over into the kitchen where she was able to concoct culinary creations low in fat and calories. Her tips and tricks led to a 125-pound weight loss. In Goodbye Fatness, Hello Gorgeous! she tells her story and inspires others to get healthy and not suffer as she did at 272 pounds. This book is filled with tips, tricks, motivational techniques, and recipes. This collection helps you handle temptations, bad habits, and situations that lead to unhealthy eating.
“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune
Fifty recipes for chocoholics from a former Gourmet editor and dessert maven! This ebook’s fifty decadent recipes showcase the world’s favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Practice working with fractions, decimals, and percentages while learning how popular food items are made! This title encourages readers to practice operations, teaching them how to compare and combine fractions by using the greatest and least common denominator. With exciting images, easy-to-read text, engaging practice problems, clear mathematical diagrams, and STEM themes, this fun book will leave readers feeling more confident about their mathematical skills, encouraging them to practice outside of the classroom too!
Living and thriving with bipolar disorder. Bipolar disorder is about the wildest of euphorias and the deepest of depressions. Now, Alpha Books and Psychology Today present all the information, guidance, and support people with bipolar disorder—and their loved ones—need in order to thrive. This important book contains cutting-edge research and straightforward advice from the most respected names on bipolar disorder, along with the most up-to-date information on mental health organizations and support and advocacy groups. In addition, readers will find inspiring stories of courage and triumph. • More than two million Americans live with bipolar disorder—and it’s on the rise among children and adolescents. • Includes strategies for navigating the health care system, nurturing relationships, advancing in the workplace, and repairing bridges burned during mania and depression. • Features the latest research—from new pharmaceuticals to innovative therapies, dietary changes to acupuncture, light therapy to mood charting.
Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages! Featuring nutritional labels and recipes, this title teaches readers about nutrition and also helps readers understand and use the decimal system and other important mathematical concepts. Featuring vibrant images, exciting examples, easy-to-read text, simple practice problems, clear mathematical diagrams, and STEM themes, this title is sure to leave children more confident in their mathematical skills while showing them how to use these skills in a practical way outside of the classroom!
If you're a fan of Dystopia, you've come to the right book. This collection has bleak visions of the future, intense military science fiction, several space adventures, stories set on Mars, alien abductions, grand, sweeping, Indiana Jones-styled epics, stories told from the perspectives of aliens, zombies, a dog and a snake. Enjoy reading about a space samurai, dragons, and mice-sized astronauts visiting Earth.
Have you ever wondered what monsters and mermaids eat for breakfast? Do you know what a Bloobidah’s favourite lunch is? And do you know how to make frikkadells for dragons? Find out in this FUN, COLOURFUL and MOUTH WATERING recipe book!Children will love these easy to follow recipes that will also ensure hours of fun. Without making too much of a mess!
Strengthening your own foundation is one of the very best beginnings you can give your child. In The Mindful Mom-to-Be, doula and pregnancy coach Lori Bregman guides you in your journey toward motherhood by empowering you to find what works best for you and your baby. In addition to concrete, prescriptive health information, including nutritional advice, natural remedies, developmental milestones, and techniques for labor, she offers simple and enjoyable spiritual and emotional exercises to help you prepare for motherhood. As Lori explains, you're not just birthing a baby; you're birthing yourself as a mom, too. With month-by-month advice, comprehensive checklists, and customizable birth plans, this is your indispensible, holistic companion for pregnancy, birth, and beyond.
This Buckhorn man will have to prove his worth to the woman of his dreams—don’t miss this fan-favorite novella from New York Times bestselling author Lori Foster, available as a standalone ebook for the first time… Originally published as Buckhorn Ever After in 2013 Ranger Shohn Hudson can’t help but notice a few things about Nadine Moest. She’s gorgeous, she’s smart, she’s driven, and… she’s apparently not into him. At all. Shohn’s used to being chased, so having the one woman who matters resist his charms is not what he signed up for. The last thing Nadine wants is to be the latest notch on gorgeous Shohn’s bedpost. But Shohn is determined to win her trust—and her heart. Once Nadine learns more about the man underneath his cocky exterior, will she start to crack? Let the battle of wills begin…
The short stories in this anthology feature hybrid creatures, cyborgs, sorcery, mad scientists, Satan's daughter, a Techno Wizard, rebelling robots, alternate realities, time travel, intergalactic wars, lots of zombies, and much more! The authors have also paid tribute to Star Wars, Mad Max, Star Trek and Harry Potter with some clever fan fiction. Enjoy the crazy, humorous, sad, technical, scary and sometimes disturbing ride you are about to take with this collection.
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Ten-year-old Justice feels like the "man of the house" for his twin sister Charity and their mom. But when his classmate Trey bullies him, he doesn't know what to do.
Edith is trying to lose weight in every way imaginable to get into a certain dress by the time Salt and Birdie's April wedding rolls around. Olympia dies suddenly, leaving her daughter Annie the beloved old house, which she can't afford to keep and maintain on her professor's salary. Leaving it would be cutting herself off from Heavenly Daze, and she can't bring herself to do that, although A.J. is urging her to move to New York to be near him. Plus, Caleb tells her he's being "transferred" at the end of the month! Annie has to learn how to find God's will . . . and open herself up to a new love that's been under her nose the entire time.
Dragons need mates. It should be simple. But nothing is simple when it comes to mating. This is the complete series! All five stories in one bundle. THEIR RUNAWAY MATE Jasmine is just an ordinary girl in an extraordinary world. She bakes, she loves her aunt, and she has vivid nightmares about dragons. So, when she is selected to be "sacrificed" to the beasts, she does the only thing she can… she runs. She runs and runs… straight into the heart of dragon country. How could she not have known? And now she is being pursued by two of the creatures… Except they really don't seem like "creatures" at all. Particularly when they take their human form. They are sexy and muscled. They are full of heat. And the bastards promise to protect her. How is she supposed to resist all that? SNOWBOUND AT SOLSTICE: A CHRISTMAS NOVELLA A second chance with two sexy dragons is exactly what Holly wants for Christmas. Even if she's too scared to admit it to herself. After all, she's missed her chance and she should really just suck it up and accept it. But when real dangers escalate around her, her dragons, Ryder and Garryck, prove they will do anything to protect her. And that just makes her desire for them burn hotter than ever… Definitely hot enough to keep her warm during the blizzard that leaves them snowbound. MATING OF CONVENIENCE Calla has to protect herself. She doesn't have a choice. And the only way to survive a forced trip into dragon country is to go in with the scents of two powerful dragons on her already. Her plan? Seduce Xander and Kolz, the hottest dragons she's ever met. Easy peasy, right? What could possibly go wrong? Ha! The answer – EVERYTHING! Starting with the fact that the dragons don't want a woman for just one night… They want to take a mate. And they want that mate to be her. LOVING HER DRAGONS It's been a shitty few days. It started with an attack… which led to her being abducted by dragons. And all of that is bad enough, but then she has to go and make things worse. Because suddenly stupid things fall out of Rose's mouth. Like her saying that Zale and Maryk are interested in becoming her mates. Oh… and don't forget that Zale and Maryk hate one another. Sworn enemies, etc., etc. Right. This has happily-ever-after written all over it. HER DRAGONS, HER MATES: A CHRISTMAS NOVELLA Heather is a freaking anomaly. An unmated woman in the heart of dragon country. A woman that no one, not even Jay and Bryan, the dragons she lives with, want as a mate. Everyone—and especially her dragons--protect her like she's fragile. Well, enough is enough. She wants more. So, she makes a decision: Jay and Bryan are hers. They will be her mates, even if they haven't realized it yet. But she is running out of time. Other women are circling her dragons, and she only has until the solstice to stake her claim. ONLY READ IF: You want to read stories where every mate is pursued by two hot dragons. ~~~ Keywords: shifter, happily ever after, mfm, menage, shapeshifter romance, dragon shifter, instant attraction, heat level, paranomal fiction series, shifter mates, steamy romance, steamy paranormal romance, fantasy romance, sexy shifter books, sexy paranormal romance book, two men and one woman, paranormal romance with sex, pnr, curvy, hot shifter romance, bbw heroine, romance books, romance series, steamy, sexy, kissing books, hot, adult romance, mature romance, marriage of convenience, curvy girl romance, complete series, full series, Christmas romance.
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Just before she turns 50, Molly marries Daniel and moves from sunny Radford Virginia in the pristine Appalachian Mountains of Virginia on the Mid-Atlantic eastern seaboard of America to gray Lancaster in the northwest of England and finds herself in a very different culture. As Molly travels for work across England, she often takes a train through the idyllic village of Giggleswick in the beautiful and mournful Yorkshire Dales. It is during these train trips that the Big Idea of Home comes knocking at Molly’s door and demands her attention. Giggleswick is a novel about home. Giggleswick considers what home means to us when the ground under us trembles and fault lines are hurled through what we once thought was our safe harbor. During the time Molly muses about home, she also faces several challenges. Giggleswick is a portrayal of fortitude and a reminder that we are all dealing with more than we share. Giggleswick weaves a tapestry of past and present; adversity with the ordinary and humorous. Giggleswick is a celebration of the richness of the inner world of an ordinary character. Giggleswick is an anthem to the examined life of a fifty year old working class woman who is more often invisible in literature and life.
A gripping courtroom drama that explores the struggle between morality vs. professional obligation, Devil’s Defense will appeal to fans of female-lead courtroom dramas like The Good Wife. Jessica Fischer wants nothing more than to build her law practice in small-town Ashton, Georgia. She’s well on her way when the local town hero, football coach Frank “Tripp” Wishingham III, hires her to represent him in a paternity suit. Coach is everything Jessica despises—arrogant, sexist, entitled—but it’s her job to make him look good in public. This is made doubly difficult when her burgeoning relationship with a local reporter gets in the way of telling the truth. Are things as black and white as Jessica thinks? And can she find a way to succeed without compromising her own personal values—or her personal life?
Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state’s bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.
To an outsider, it might seem like an uneventful summer, but to Jackie it's a whole new world. Her father has a new girlfriend -- a young tattoo-artist named Nicole. Her mother seems more interested in Theresa, the sick girl living across the street, than she is in her own daughter. The only thing keeping Jackie from disappearing altogether is the small butterfly tattoo she lets Nicole give her. But when Jackie's Mom forces her to spend time with Theresa, Jackie learns to value the vibrancy in her own life, by adding a bit of colour to someone else's. [Fry Reading Level - 4.8]
Who was Sydney Rinard? God loves everyone. He does. But sometimes he sends someone to us who channels that love so well that their life revolves around sharing it. Not in fancy lights or productions. Just by being them. This book is about one such person. My dad, Sydney Rinard. He was an ordinary man. But he was an extraordinary man. Those who were lucky enough to know him already understand that. In his gentle, unpretentious ways, he touched so many lives. He would help anyone in need. Anyone. He was not a famous man. He did not walk the red carpet, win an MVP, or discover the newest scientific breakthrough. He was a son, husband, father, and grandfather. He was an engineer, a woodworker, a friend. He was humble as the day was long but affected so many others with his oversized heart and love for his creator. He loved everyone. And he was funny. Life made him laugh. He was truly happy. Why write a book about him? Sydney Rinard was the type of man that the world needs to know and emulate. As his only daughter, I felt it was not fair for me to keep him all to myself. He wanted to reach out to everyone before he died, so I am now giving all humankind this opportunity to get to know him and be his friend. This story follows his life and a final posthumous journey with me to the beautiful Rocky Mountains in Colorado that will touch your heartstrings. Does God have a favorite? No. But if he did, Sydney Rinard would make his short list.
Author Elsa Mercy wants a second honeymoon with husband, Ran, on a cruise. Instead, she's pursued, threatened, and embroiled in jewelry heists and murder! First in the Vacation Murder Series!
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
This book places a strong emphisis on the individual being responsible for their own health and wellness. It covers assessing your own personal attitudes and behavior and, where necessary, making appropriate changes stressing the benefits of exercise to increase wellness and longevity.
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