“For new and novice gardeners who want a straightforward, unfussy guide to growing their own food.” —Library Journal You can grow beautiful, healthy, delicious veggies and herbs right from the start—just follow the trustworthy advice found in The Beginner’s Guide to Growing Great Vegetables. Expert gardener Lorene Edwards Forkner shares all the information you need to create a thriving garden, from facts about soil and sun to tips on fertilizing, mulching, and watering. Regional planting charts show what to plant when, and a month-by-month planner takes you from January through December. Profiles of popular edibles explain exactly how to plant, care for, and harvest your bounty. Whether your garden grows in the ground, on a balcony, or in containers on a sunny patio, this is your guide to grow-your-own success. Your backyard bounty awaits!
Capture all the hues of the garden with a few simple brushtrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and intention If you love flowers and the rich colors of the garden, Color In and Out of the Garden is for you. Artist and garden expert Lorene Edwards Forkner shares her simple watercolor techniques for capturing every lovely hue in a miniature artwork. Along the way, she also offers practical advice on topics from painting (no matter your skill level) to gardening mindfully to celebrating life. This delightfully useful and addictively readable little book may just inspire you to begin keeping a garden journal of your own, so you can record favorite plants with just a few simple brushstrokes. Arranged by color, each chapter helps readers sharpen their powers of observation and capture nature’s lovely palette. Plant profiles and personal reflections mingle with creative prompts for making a simple watercolor that helps focus one's attention. Both a mindfulness exercise for seeing garden colors and an easy guide to reproducing them on the page, Forkner guides you through the spectrum with her own watercolors while offering inspiration and a delightful garden respite from everyday stress.
Your journey to a made-from-scratch outdoor space starts here. Transform your yard into a beautifully personalized retreat with 30 step-by-step projects! The finished pieces include creative pathways, unique support structures, DIY water features, clever containers, and special finishing touches that help bring your garden to life. With easy to follow instructions, lush color photography, and sidebars filled with helpful tips and additional ideas, Handmade Garden Projects is an inspiring step toward a more stylish space.
From the kinds of trees standing at Great Dixter to the 20 deadliest flowers to the best small garden animals according to the Indiana Department of Agriculture—gardening is a pursuit with no end of information to sift through. Where does botany start but with the naming and grouping of all flora? List making is in the gardener’s blood, and this volume of random facts, data, and wisdom, will excite the Latin-spouting garden geek as much as the arrival of the new Heronswood catalog. Some of the entries will be wholly practical, like the 15 ornamental plants that deer will not eat, and others will be decidedly impractical, such as the flower that adorns the grave of famed English gardener Gertrude Jekyll (bergenia).
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
A perfect companion to The Encyclopedia of Country Living, this is a complete gardening manual for setting up your own vegetable garden—whether it’s just a few rows of lettuce or a year-round field Drawn from, and a continuation of, the bestseller The Encyclopedia of Country Living, Growing Your Own Vegetables is informed by years of hands-on experience and the wisdom gathered from a generation of homesteaders and small farmers. Starting with planning the garden (plot size, seasonal considerations, getting the most from a small plot) and laying it out (rows, beds, plowing), this book addresses the planning and growing issues for all North American climate zones. Gardeners need to understand (and love) their soil, and the Growing Your Own Vegetables explains it in simple terms, with advice on composting and testing for contamination (so important since this is going to be your food source!). Author Carla Emery was a very early advocate of gardening without chemical fertilizers, so the approach here is organic all the way. Much of the book is the crop-by-crop guide to planting, cultivating, and harvesting the delicious vegetables we love to eat: onions, leafy greens, stems and flowers (rhubarb, artichoke, broccoli), roots (spuds, radishes, jicama), grasses & grains (just imagine: your own wheat field!), legumes, gourds, and the nightshade family (that would be tomatoes, peppers, eggplant).
A perfect companion to The Encyclopedia of Country Living, this is a complete gardening manual for setting up your own vegetable garden—whether it’s just a few rows of lettuce or a year-round field Drawn from, and a continuation of, the bestseller The Encyclopedia of Country Living, Growing Your Own Vegetables is informed by years of hands-on experience and the wisdom gathered from a generation of homesteaders and small farmers. Starting with planning the garden (plot size, seasonal considerations, getting the most from a small plot) and laying it out (rows, beds, plowing), this book addresses the planning and growing issues for all North American climate zones. Gardeners need to understand (and love) their soil, and the Growing Your Own Vegetables explains it in simple terms, with advice on composting and testing for contamination (so important since this is going to be your food source!). Author Carla Emery was a very early advocate of gardening without chemical fertilizers, so the approach here is organic all the way. Much of the book is the crop-by-crop guide to planting, cultivating, and harvesting the delicious vegetables we love to eat: onions, leafy greens, stems and flowers (rhubarb, artichoke, broccoli), roots (spuds, radishes, jicama), grasses & grains (just imagine: your own wheat field!), legumes, gourds, and the nightshade family (that would be tomatoes, peppers, eggplant).
A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.
Your journey to a made-from-scratch outdoor space starts here. Transform your yard into a beautifully personalized retreat with 30 step-by-step projects! The finished pieces include creative pathways, unique support structures, DIY water features, clever containers, and special finishing touches that help bring your garden to life. With easy to follow instructions, lush color photography, and sidebars filled with helpful tips and additional ideas, Handmade Garden Projects is an inspiring step toward a more stylish space.
“For new and novice gardeners who want a straightforward, unfussy guide to growing their own food.” —Library Journal You can grow beautiful, healthy, delicious veggies and herbs right from the start—just follow the trustworthy advice found in The Beginner’s Guide to Growing Great Vegetables. Expert gardener Lorene Edwards Forkner shares all the information you need to create a thriving garden, from facts about soil and sun to tips on fertilizing, mulching, and watering. Regional planting charts show what to plant when, and a month-by-month planner takes you from January through December. Profiles of popular edibles explain exactly how to plant, care for, and harvest your bounty. Whether your garden grows in the ground, on a balcony, or in containers on a sunny patio, this is your guide to grow-your-own success. Your backyard bounty awaits!
Capture all the hues of the garden with a few simple brushtrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and intention If you love flowers and the rich colors of the garden, Color In and Out of the Garden is for you. Artist and garden expert Lorene Edwards Forkner shares her simple watercolor techniques for capturing every lovely hue in a miniature artwork. Along the way, she also offers practical advice on topics from painting (no matter your skill level) to gardening mindfully to celebrating life. This delightfully useful and addictively readable little book may just inspire you to begin keeping a garden journal of your own, so you can record favorite plants with just a few simple brushstrokes. Arranged by color, each chapter helps readers sharpen their powers of observation and capture nature’s lovely palette. Plant profiles and personal reflections mingle with creative prompts for making a simple watercolor that helps focus one's attention. Both a mindfulness exercise for seeing garden colors and an easy guide to reproducing them on the page, Forkner guides you through the spectrum with her own watercolors while offering inspiration and a delightful garden respite from everyday stress.
From the kinds of trees standing at Great Dixter to the 20 deadliest flowers to the best small garden animals according to the Indiana Department of Agriculture—gardening is a pursuit with no end of information to sift through. Where does botany start but with the naming and grouping of all flora? List making is in the gardener’s blood, and this volume of random facts, data, and wisdom, will excite the Latin-spouting garden geek as much as the arrival of the new Heronswood catalog. Some of the entries will be wholly practical, like the 15 ornamental plants that deer will not eat, and others will be decidedly impractical, such as the flower that adorns the grave of famed English gardener Gertrude Jekyll (bergenia).
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